This Bloomin’ Onion Pull Apart Bread is a fun twist on the classic onion appetizer! It’s loaded with gooey cheese and tasty seasonings that make every bite a delight.
You just pull apart the fluffy bread and enjoy the cheesy, oniony goodness. It’s perfect for game nights or as a party snack – a guaranteed crowd-pleaser! 🧀🍞
Key Ingredients & Substitutions
Bread: A round loaf of crusty bread, like sourdough or boule, gives the best texture. If you’re in a pinch, Italian or French bread can work too!
Cheese: The blend of mozzarella, cheddar, and Parmesan creates a rich flavor. Swap mozzarella for provolone or use a mix of any melty cheese you like. If dairy-free, try vegan cheese alternatives.
Butter: Unsalted butter adds richness. You can use olive oil for a healthier option, but it will change the flavor profile slightly.
Garlic: Fresh garlic is best for flavor. If you have garlic powder, you can also use that, but you might want to reduce the amount as it’s stronger.
What is the Best Way to Score the Bread Without Making a Mess?
Scoring the bread is crucial for pulling it apart easily. Here’s how to do it well:
- Use a serrated knife for clean cuts.
- Make deep cuts but avoid cutting all the way through.
- Cut about 1 to 1.5 inches apart both horizontally and vertically to create a grid.
Taking your time with this step ensures the bread holds together while letting the buttery goodness soak in. Enjoy!
How to Make Bloomin’ Onion Pull Apart Bread
Ingredients You’ll Need:
- 1 large round loaf of crusty bread (such as sourdough or boule)
- 1/2 cup unsalted butter, melted
- 3-4 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 green onions, finely chopped
- 2 tbsp fresh parsley, finely chopped (plus extra for garnish)
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Ranch or a creamy dipping sauce, for serving
How Much Time Will You Need?
This delightful dish will need about 10 minutes of preparation time and 20-30 minutes of baking time, so overall, you can have it ready in about 40 minutes! Just a little wait for a whole lot of cheesy goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your bread gets nice and warm while baking.
2. Score the Bread:
With a serrated knife, slice the bread in a grid pattern by making cuts about 1 to 1.5 inches apart, both horizontally and vertically. Be gentle! Make sure not to cut all the way through the bottom, so the loaf stays in one piece.
3. Mix Your Butter Sauce:
In a mixing bowl, pour in the melted butter, add the minced garlic, onion powder, salt, and black pepper. Stir well until everything is combined. You’ll love the aroma!
4. Drizzle the Butter Mixture:
Carefully drizzle the buttery garlic mixture into all the cuts of the bread. Use your fingers or a spoon to push some into the cracks so every piece gets that flavor!
5. Stuff with Cheese and Onions:
Now it’s time to stuff! Fill those cuts with shredded mozzarella, cheddar, Parmesan, and the chopped green onions. Don’t be shy—pack it in there to make every bite cheesy!
6. Wrap It Up:
Wrap the bread loosely in foil and place on a baking sheet or oven-safe dish. This will help keep it warm and allow the cheese to melt perfectly.
7. Bake and Crispy Up:
Bake the bread for about 15-20 minutes. Once the cheese has melted, remove the foil and bake for an additional 5-7 minutes until the top is golden and crispy. Your kitchen will smell amazing!
8. Garnish and Serve:
Once baked, take it out of the oven, and sprinkle extra parsley and green onions on top for a fresh touch. Serve warm with your favorite dipping sauce, like ranch or creamy horseradish dip. Now it’s time to dig in!
This Bloomin’ Onion style pull apart bread is not just fun to make but also super delicious. Enjoy sharing this cheesy, garlicky treat with friends and family!
Can I Use a Different Type of Bread?
Absolutely! While sourdough or boule is recommended for the best texture, Italian or French bread can also work well. Just ensure it’s crusty enough to hold the fillings without falling apart.
Can I Prepare This Bread in Advance?
Yes, you can prepare the bread up to the baking step in advance. Score and stuff it, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before baking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until the cheese is melted again.
Can I Change the Cheese or Seasonings?
Definitely! Feel free to mix things up by using different cheeses like gouda, pepper jack, or even feta for a unique flavor. You can also add herbs or spices to the butter mixture, such as Italian seasoning or red pepper flakes, to customize it to your taste!
