These Bills Chocolate Chip Cookies are soft, chewy, and packed with gooey chocolate chips. They are the perfect treat for any cookie lover!
I love how easy these cookies are to make. You just mix the ingredients, scoop them onto a tray, and bake until golden. They disappear fast in my house! 🍪❤️
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives these cookies great flavor and richness. If you don’t have unsalted butter, you can use salted butter, just reduce the salt in the recipe by half.
Sugars: Granulated sugar provides sweetness, while brown sugar adds moisture and a bit of chewiness. For a lighter cookie, swap brown sugar for coconut sugar or even honey, but keep in mind the texture and sweetness will change.
All-Purpose Flour: This is the main structure of your cookies. If you’re gluten-free, substitute with a 1:1 gluten-free flour mix, which should work nicely!
Chocolate Chips: Semi-sweet chips are classic here, but feel free to use milk chocolate, dark chocolate, or even white chocolate chips if that’s what you prefer. You can also mix in some nuts for a little crunch!
How Do You Cream Butter and Sugar Correctly?
Creaming butter and sugar is key for airy and fluffy cookies. Start with softened butter—it should be easy to press with your finger. Here’s how to do it right:
- In a big bowl, use a hand mixer or stand mixer. Beat the butter until smooth.
- Gradually add in both sugars and keep mixing until the mixture looks light and fluffy (about 4-5 minutes).
- This step adds air to your cookies, so don’t rush it!
This method sets the foundation for your cookie’s texture, leading to a deliciously soft result you’ll love!
How to Make Bills Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus 10 minutes for baking. Plan to allow time for cooling as well! Overall, you’ll be enjoying fresh chocolate chip cookies in about 35 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven to 375°F (190°C). While that’s warming up, grab some parchment paper or silicone baking mats and line your baking sheets.
2. Cream the Butters and Sugars:
In a large bowl, add your softened butter, granulated sugar, and brown sugar. Using a hand mixer (or a stand mixer if you have one), cream them together until the mixture looks light and fluffy—this usually takes about 2-3 minutes.
3. Add Eggs and Vanilla:
Next, beat in the eggs one at a time. After that, stir in the vanilla extract. Make sure everything is well combined!
4. Combine Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps distribute the leavening agents evenly.
5. Bring It All Together:
Gradually mix the dry ingredients into the butter mixture. Blend until just combined—don’t overmix!
6. Fold in Chocolate Chip Goodness:
Now it’s time for the best part! Gently fold in the semi-sweet chocolate chips. Make sure they are evenly distributed throughout the dough.
7. Shape Your Cookies:
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets. Space them about 2 inches apart so they have room to spread.
8. Bake:
Pop the cookies into your preheated oven and bake for 8-10 minutes. Look for the edges to be golden while the centers should still be soft. This will ensure they stay chewy!
9. Cool Them Off:
Once baked, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. This helps them set up before transferring them to a wire rack to cool completely.
10. Enjoy:
These cookies are best served warm! Enjoy the soft, chewy, and chocolatey goodness of your homemade Bills Chocolate Chip Cookies—perfect with a glass of milk!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for butter if needed! Just make sure it’s a stick margarine for baking, as tub varieties often contain too much water.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies in a single layer in a freezer-safe bag for up to 3 months!
Can I Make the Dough in Advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it in an airtight container for up to 3 days. When you’re ready to bake, just scoop and bake as usual. If the dough is too firm from the fridge, let it sit at room temperature for about 10-15 minutes before scooping.
What If I Don’t Have Brown Sugar?
If you’re out of brown sugar, you can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses! Simply whisk the molasses into the sugar until fully combined. Alternatively, you can use an equal amount of granulated sugar, although it will slightly change the cookie’s texture and flavor.
