These Big Mac cheeseburger sliders are mini delights that pack all the classic flavors of a Big Mac. With juicy beef patties, cheesy goodness, and special sauce, they’re simply irresistible!
Perfect for parties or a fun family dinner, they disappear fast! I love making these sliders because everyone can grab one, and you can enjoy them while watching your favorite show. Yum! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for the best balance of flavor and juiciness. If you’re looking for a leaner option, go for ground turkey or chicken, but these may be a little dryer.
Cheddar Cheese: Classic cheese for sliders! If you’re feeling adventurous, try using American cheese for a creamier texture or pepper jack for a bit of a kick. Just remember, safety first when melting cheese!
Slider Buns: Sesame seed buns are traditional, but you can use Hawaiian rolls for a sweeter twist or whole wheat buns for a healthier option. Just keep an eye on the cooking time if you switch types!
Special Sauce: This is where the magic happens! You can tweak the sauce to your liking. Add sriracha for spice or trade the relish for chili sauce for a fun variation. Don’t skip this; it makes the sliders special!
How Do You Make the Patties Perfectly Juicy?
Shaping the patties is crucial for juicy sliders. Instead of forming thick patties, keep them thin and larger than the buns. This allows even cooking and prevents them from drying out. Here’s how you can do it:
- Use a light hand when mixing the meat with seasonings; overmixing can lead to tough burgers.
- Make a small indentation in the center of each patty before cooking. This helps them cook evenly and prevents puffing up.
- Cook on medium-high heat but avoid pressing them down with a spatula. This keeps the juices inside.
Follow these tips for sliders that are sure to impress at your next gathering!
Big Mac Cheeseburger Sliders
Ingredients
- 1 pound ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 4 slices cheddar cheese, halved to fit sliders
- 12 slider buns or small sesame seed buns
- 1 cup shredded iceberg lettuce
- 6 dill pickle slices, quartered
- 1/4 cup finely chopped onion
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 toothpicks (optional, for assembling)
Time Estimate
This entire recipe will take about 20-25 minutes. You’ll spend about 10 minutes prepping the ingredients and making the sauce, and around 10-15 minutes cooking the patties and assembling the sliders. They’re quick and easy to make, perfect for weeknight dinners or parties!
Instructions
1. Preheat the Grill or Skillet:
Start by heating your grill or skillet to medium-high heat. This step is important for getting those nice grill marks or a good sear on the patties!
2. Make the Special Sauce:
In a small bowl, mix together the mayonnaise, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and onion powder. Stir until everything is well combined, and set it aside. This sauce gives the sliders that classic Big Mac flavor!
3. Prepare the Patties:
Take the ground beef and divide it into 12 equal portions. Gently shape each portion into thin, round patties slightly larger than your slider buns. Don’t forget to season both sides of the patties with salt and pepper to taste!
4. Cook the Patties:
Place the patties on the grill or in the skillet. Cook each patty for about 2-3 minutes on one side, then flip them over. In the last minute of cooking, place half a slice of cheddar cheese on each patty so it can melt perfectly!
5. Toast the Buns:
While the patties are cooking, slice the slider buns in half. If you like, you can lightly toast them on the grill or in a toaster oven for a few minutes to make them a little crispy.
6. Assemble the Sliders:
To put it all together, take the bottom half of a bun and spread about 1 teaspoon of the special sauce on it. Add a few chopped onions, followed by a cheesy beef patty, some shredded lettuce, and a quarter of a dill pickle slice on top.
7. Final Touch:
Place the top half of the bun over everything. If you want, you can secure the sliders with a toothpick for a fun presentation!
8. Serve and Enjoy:
Now, serve your Big Mac cheeseburger sliders warm with your favorite sides like fries or potato chips. Get ready to enjoy these delicious bites that capture all the flavors of a classic Big Mac!
These sliders are bound to be a hit—enjoy every bite!
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for beef if you prefer a leaner option. Just be aware that turkey can be drier, so consider adding a little olive oil or extra seasoning to enhance the flavor and moisture!
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for about 30 seconds to 1 minute, or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Can I Make the Sliders Ahead of Time?
Absolutely! You can prepare the patties and the special sauce in advance. Cook and assemble the sliders just before serving for the best flavor and texture. If you need to reheat the patties, simply warm them in a skillet or the oven before assembling!
What’s a Good Alternative for the Special Sauce?
If you’re looking for alternatives, you can mix mayonnaise with ketchup and a dash of hot sauce for a tasty variation. For a healthier option, try using Greek yogurt instead of mayonnaise!
