Beer Brat Sliders are mini sandwiches packed with flavor! Juicy bratwurst sausages are simmered in beer, giving them a tasty twist that everyone loves.
These sliders are perfect for game days or family gatherings. I can’t resist piling on the toppings, especially crunchy onions and tangy mustard. Yum! 🍻
They’re super easy to make, too! Just grill the sausages, pop them on buns, and let your guests customize. It’s a fun way to enjoy a hearty treat!
Key Ingredients & Substitutions
Bratwurst Sausages: These are the star of the sliders! They bring a rich flavor. If you’re looking for a lighter option, turkey or chicken brats are great substitutes. You can even try plant-based sausages if you prefer a vegetarian version.
Beer: A lager or ale adds depth to the flavor as the brats cook. If you want to avoid alcohol, use chicken or vegetable broth instead—just skip the simmering step and cook the sausages directly.
Slider Buns: Brioche buns are my favorite for their slight sweetness. However, you can use any small rolls or even whole wheat buns for a healthier choice.
Sauerkraut: It gives a tangy crunch! If you’re not a fan, you can swap it out for coleslaw, or even try grilled peppers for a different flavor profile.
Mustard: Regular yellow mustard works well, but spicy brown mustard adds an extra kick! Choose your favorite or try a honey mustard for something sweet.
How Do I Get Perfectly Caramelized Onions?
Caramelizing onions brings a rich, sweet flavor that complements the brats. It just takes some patience! Here’s how to do it right:
- Heat butter over medium heat until melted.
- Add sliced onions and a pinch of salt, stirring to coat.
- Cook slowly for about 10-15 minutes, stirring occasionally, until they turn a deep golden brown.
- If they start to stick, add a tiny splash of water to deglaze the pan and keep cooking.
This technique can elevate your sliders to the next level, adding a delicious depth of flavor!
How to Make Delicious Beer Brat Sliders!
Ingredients You’ll Need:
For the Sliders:
- 1 lb bratwurst sausages (about 6 brat links)
- 1 bottle (12 oz) beer (lager or ale works well)
- 12 slider buns or small brioche buns
- 1 cup sauerkraut, drained
- 1 cup sliced onions
- 2 tbsp butter
- 6 dill pickle slices
- 2 tbsp yellow mustard or spicy brown mustard
- Salt and pepper, to taste
- Optional: beer cheese or shredded Swiss cheese for topping
Time Needed:
This recipe will take about 30 minutes in total. You’ll need about 10 minutes for prep, 15-20 minutes for cooking, and a few minutes for assembling everything together. It’s a quick and tasty dish to throw together!
Step-by-Step Instructions:
1. Simmer the Bratwurst:
Start by taking a large skillet or saucepan and bring the beer to a simmer over medium heat. Carefully add the bratwurst sausages to the pot and cover it with a lid. Let them simmer gently for around 15-20 minutes. This will cook them through and help the brats soak up some delicious beer flavor!
2. Caramelize the Onions:
While the brats are cooking, melt the butter in a separate small pan over medium heat. Once melted, add the sliced onions and cook them slowly. Stir occasionally and let them caramelize for about 10-15 minutes, until they are soft and golden brown. Once they’re ready, set them aside.
3. Grill the Bratwurst:
Once the brats are simmered and ready, take them out of the beer and gently pat them dry with paper towels. Preheat a grill, grill pan, or skillet to medium-high heat. Grill the bratwurst for about 3-4 minutes on each side until they are nicely browned and crispy on the outside. Yum!
4. Toast the Buns:
While you’re grilling the brats, slice the slider buns in half. If you like, you can toast them lightly on the grill or in the oven to make them warm and a little crispy. This adds a nice touch!
5. Assemble the Sliders:
Spread a little mustard on the bottom half of each bun. Add a dill pickle slice on top of the mustard for that tangy crunch. Then, place a grilled bratwurst sausage on top, followed by a spoonful of the caramelized onions and sauerkraut. If you want to go big, sprinkle on some beer cheese or shredded Swiss cheese too!
6. Add the Top Bun:
Cover the delicious toppings with the top half of the bun, and your sliders are ready to serve. Enjoy them hot!
Enjoy these flavorful, juicy Beer Brat Sliders with your favorite sides like chips, coleslaw, or a cold beer! Happy eating!
Can I Use Any Type of Beer for the Brats?
Absolutely! A lager or ale works best for flavor, but feel free to use your favorite beer. Just keep in mind that darker beers will impart a stronger flavor to the brats.
What Can I Use Instead of Sauerkraut?
If you’re not a fan of sauerkraut, you can easily substitute it with coleslaw for a crunchy texture or grilled peppers for a sweet twist. Both will still taste delicious!
How Do I Store Leftover Sliders?
Wrap any leftover sliders in plastic wrap or store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the microwave or warm them in the oven until heated through.
Can I Prepare These Ahead of Time?
Yes! You can cook the bratwurst and caramelized onions ahead of time. Just store them separately in the fridge, and assemble the sliders right before serving to keep the buns fresh and toasted!
