Beef Kafta Kebabs are juicy, flavorful meat skewers that pack a tasty punch! With a mix of ground beef, herbs, and spices, they’re a hit at any barbecue or dinner.
These kebabs are not only easy to make but also fun to grill! I love serving them with fresh veggies or in a warm pita. Trust me, they disappear fast—so make extra! 😄
Key Ingredients & Substitutions
Ground Beef: Using lean ground beef (like 80/20) is best for these kebabs as it provides flavor without excessive grease. If you want a lighter option, try ground turkey or chicken. They can work well, but you might need to adjust spices.
Onion: Grated onion helps keep the kebabs moist. If you’re not a fan of onion, you could also use shallots for a milder flavor, or skip it altogether. Just remember, it adds a great depth to the taste!
Herbs: Fresh parsley is a must for that fresh flavor. If you can’t find fresh mint, you can use a bit of dried mint, but fresh has a special touch. You might also substitute cilantro for a twist on the flavor.
Spices: The cumin and coriander are essential for that authentic taste. If you’re out of coriander, you could use more cumin or even a dash of curry powder for a different kick. Feel free to adjust salt and spices to suit your palate.
How Do I Ensure My Kebabs Stick Together?
The key to keeping your beef kafta kebabs intact is in the mixing. Make sure you mix all ingredients thoroughly so that the fat from the beef binds everything together. Here are some tips:
- Use your hands to mix the mixture evenly. This helps with binding.
- Make sure to chill the mixture for at least 30 minutes. This firms it up, making it easier to mold around skewers.
- When forming the kebabs, press firmly onto the skewer. A secure grip will help them hold their shape while cooking.
Using soaked wooden skewers prevents burning. If they’re metal, no need to soak, just mold and cook!
How to Make Beef Kafta Kebabs?
Ingredients You’ll Need:
For the Kebabs:
- 1 lb ground beef (preferably lean)
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped (optional)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
- Skewers (soaked in water if wooden)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 30 minutes of chilling time in the fridge. Cooking the kebabs on the grill will take around 6-8 minutes. In total, you’re looking at about 1 hour from start to finish, depending on any extra prep you might want to do!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, grated onion, minced garlic, parsley, mint (if you’re using it), cumin, coriander, paprika, salt, black pepper, and cayenne pepper. Mix everything together well using your hands or a spoon until it’s fully combined. The biggest secret is to make sure the flavors meld together!
2. Chill the Mixture:
Once everything is mixed, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes. This helps the mixture firm up and makes it easier to shape onto the skewers.
3. Grill the Kebabs:
Preheat your grill or grill pan over medium-high heat. While it’s heating up, divide the chilled beef mixture into 4 equal portions. Take each portion and mold it around a skewer, pressing firmly to make sure it sticks well. If you’re using wooden skewers, make sure they’ve been soaked in water to prevent burning.
4. Cooking Time:
Place the skewers on the grill and cook for about 6-8 minutes. Make sure to turn them occasionally for even cooking. You want them to be cooked through with a lovely char on the outside.
5. Rest and Serve:
Once the kebabs are done, remove them from the grill and let them rest for a few minutes. This way, the juices settle. Serve the Beef Kafta Kebabs on a bed of hummus or with your favorite flatbread. Feel free to garnish with cherry tomatoes, cucumber slices, red onion, and crumbled feta cheese if you like. Enjoy your delicious meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a leaner option. Just be aware that poultry may require a bit more seasoning to enhance the flavor. You might want to add an extra pinch of spices or herbs to make up for the milder taste.
What Should I Do If I Don’t Have Fresh Herbs?
If fresh parsley or mint isn’t available, you can substitute with dried herbs. Use about one tablespoon of dried herbs for every quarter cup of fresh herbs. Just remember that dried herbs are more concentrated, so adjust according to your taste!
How Do I Store Leftover Kebabs?
Store any leftover kebabs in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave, covering with a damp paper towel to prevent drying out.
Can I Prepare the Mixture Ahead of Time?
Yes, you can prepare the beef mixture a day in advance! Just keep it covered in the fridge until you’re ready to form the kebabs. This can also help deepen the flavors, making your kebabs even tastier.
