These BBQ pulled pork sliders on sweet Hawaiian rolls are bursting with amazing flavors! The tender pork soaked in rich BBQ sauce pairs perfectly with the soft, sweet rolls.
Trust me, these sliders will impress everyone at the party! I just pile the pulled pork on the rolls, add some pickles, and enjoy. They disappear fast, so make plenty! 🎉
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for pulled pork due to its marbling, which adds flavor and tenderness. If you’re looking for a leaner option, try using pork loin, but it may not be as juicy. For a different flavor, beef chuck roast works well too!
Barbecue Sauce: Your choice is key here! I love a smoky sauce for depth, but a sweet variety adds a nice contrast to the pork. If you’re avoiding sugar, look for low-sugar or homemade versions. You can also make it spicier by adding hot sauce or chipotle peppers!
Hawaiian Rolls: These rolls add a sweet touch that complements the BBQ perfectly. In a pinch, use any soft white rolls or brioche to get a similar texture. If you need a gluten-free option, gluten-free rolls are widely available nowadays.
Cheddar Cheese: Cheddar adds a creamy texture, but feel free to swap in Monterey Jack or pepper jack for extra flavor. If you’re dairy-free, try using vegan cheese shreds that melt well.
How Can I Shred Pork Easily?
Shredding pork can seem tricky, but it’s simple with the right approach! Once the pork is cooked and tender, let it cool slightly before handling. This way, it won’t burn your fingers!
- Use two forks and pull the meat apart in opposite directions.
- If you have a stand mixer, place the pork in the bowl and use the paddle attachment on low speed to shred quickly.
- Make sure to save a bit of the cooking liquid in case the pork seems dry after shredding.
Taking these steps ensures you have perfectly shredded pork for your sliders every time!
BBQ Pulled Pork Sliders On Hawaiian Rolls
Ingredients You’ll Need:
For the Pulled Pork:
- 3 pounds pork shoulder (pork butt), trimmed of excess fat
- 2 cups barbecue sauce (your favorite variety, smoky or sweet)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth or water
- 2 tablespoons brown sugar
For the Sliders:
- 1 package (12 count) Hawaiian sweet rolls
- 6 slices cheddar cheese (cut in halves to fit sliders)
- Optional garnish: pickles, coleslaw, chopped green onions
How Much Time Will You Need?
This yummy recipe takes about 15 minutes to prep and 4-8 hours to cook, depending on if you choose low or high for the slow cooker. Baking the sliders will take just 15-20 minutes more, making this a total time of around 5 hours or more. Perfect for a set-it-and-forget-it meal that will linger in everyone’s memory!
Step-by-Step Instructions:
1. Prepare the Pork:
Start by making your spice mix! In a small bowl, combine smoked paprika, garlic powder, onion powder, chili powder (if using), salt, and black pepper. Rub this delicious mix all over the pork shoulder, making sure it’s well-coated for maximum flavor.
2. Slow Cook the Pork:
Place the seasoned pork shoulder in your slow cooker. Pour in the apple cider vinegar, chicken broth, and sprinkle the brown sugar around the meat. Cover and let it cook on low for about 8 hours or on high for 4-5 hours. The pork is done when it’s so tender that it shreds easily with a fork!
3. Shred the Pork:
Once the pork is cooked, carefully remove it from the slow cooker and place it in a large bowl. Use two forks to shred the meat into bite-sized pieces. If there’s extra liquid, feel free to drain some off but keep a little to keep your pork moist and flavorful.
4. Mix with BBQ Sauce:
Pour your favorite barbecue sauce over the shredded pork, mixing it well until all the pieces are coated in that tasty sauce. Now your pulled pork is ready for assembly!
5. Prepare Sliders:
Preheat your oven to 350°F (175°C). Next, slice the Hawaiian rolls horizontally but keep them in a whole block for easy handling. This will make assembly a breeze!
6. Assemble Sliders:
Place the bottom half of the rolls onto a baking sheet. Layer evenly with cheddar cheese slices. Spoon generous mounds of the BBQ pulled pork mixture on top of the cheese, then place the top half of the rolls back on.
7. Bake:
Cover the assembled sliders loosely with aluminum foil to keep them from browning too quickly. Bake in the oven for 15-20 minutes, or until the cheese is melted and everything is heated through.
8. Serve:
Once done, remove from the oven and cut into individual sliders. You can garnish with pickles, serve with coleslaw, or sprinkle chopped green onions on top for that extra crunch. Enjoy your sliders at parties, gatherings, or just a cozy night in!
These BBQ pulled pork sliders offer a sweet and savory flavor that’s simply delightful! The soft Hawaiian rolls really pull everything together into a perfect bite. Enjoy!
Can I Use Leftover Pulled Pork for These Sliders?
Absolutely! If you have leftover pulled pork, simply mix it with some BBQ sauce, and follow the slider assembly instructions. It’s a great way to repurpose leftovers into a delicious meal!
What if I Don’t Have a Slow Cooker?
No problem! You can cook the pork in a Dutch oven or a heavy pot on the stove. Just brown the pork on all sides, then add the liquids and spices, cover, and simmer on low heat for about 3-4 hours, or until the meat is tender and shreds easily.
Can I Make These Sliders In Advance?
Yes! You can prepare the pulled pork ahead of time, store it in an airtight container in the refrigerator for up to 3 days, then assemble and bake the sliders just before serving. This makes it perfect for gatherings!
How Should I Store Leftover Sliders?
To store leftovers, wrap the sliders tightly in foil or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy them warm again!
