Baked sweet potato wedges are a tasty and healthier version of fries. They are crispy on the outside and soft on the inside, making them super satisfying!
Trust me, these are great to snack on while watching a movie! I love dipping them in ketchup or a creamy sauce—they disappear fast at my house!
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Look for firm, smooth sweet potatoes. If you want a different flavor, you can use butternut squash or even regular potatoes for a twist.
Olive Oil: This helps achieve that golden crispiness. You can substitute with avocado oil or melted coconut oil for a change. Both add a nice taste.
Garlic Powder: This adds a delicious punch. Feel free to use fresh minced garlic if you prefer. Just remember to adjust the amount to your taste.
Smoked Paprika: This gives a warm, earthy flavor. If you don’t have it, regular paprika or chili powder can work too, but the taste will be different.
Dried Herbs: Thyme and rosemary are fantastic, but you can easily swap them for Italian seasoning or even no herbs at all if you’re not a fan!
How Do You Get Your Sweet Potato Wedges Crispy?
To achieve perfectly crispy wedges, follow these steps closely. The key is in the preparation and cooking method.
- **Cut Evenly:** Make sure your wedges are similar in size. This helps them cook evenly.
- **Coat Well:** Toss the wedges in olive oil generously. This aids in crispiness.
- **Space Them Out:** On the baking sheet, arrange the wedges in a single layer without touching. Crowding them leads to steaming instead of baking.
- **Flip Midway:** Don’t forget to flip the wedges halfway through cooking. This helps all sides get that lovely golden color.
- **Watch Closely:** Every oven is different. Keep an eye on your wedges as they cook to avoid over-browning.
With these tips in mind, your baked sweet potato wedges will come out amazing every time! Enjoy!
Baked Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or rosemary (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or herbs for garnish (optional)
- Dipping sauce of choice (such as garlic aioli, ranch, or yogurt dip)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25-30 minutes to bake. In total, you’re looking at about 40 minutes from start to finish for a delicious batch of baked sweet potato wedges!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is essential for getting those wedges nice and crispy! While it heats up, you can get your ingredients ready.
2. Prepare the Sweet Potatoes:
Wash and scrub the sweet potatoes thoroughly to remove any dirt. Cut each sweet potato lengthwise into 8-10 wedges. Try to keep them around the same size to ensure even cooking. No need to peel them—just slice away!
3. Toss with Olive Oil:
In a large bowl, toss the sweet potato wedges with olive oil until they are evenly coated. This helps the spices stick and makes them crispy when baked.
4. Add Spices:
Now, sprinkle garlic powder, smoked paprika, dried thyme or rosemary (if you’re using it), salt, and black pepper over the wedges. Give it another good toss until everything is mixed well.
5. Arrange for Baking:
Line a large baking sheet with parchment paper or grease it lightly. Spread the sweet potato wedges out on the baking sheet in a single layer. Make sure they’re not too crowded; this will help them cook evenly and become crispy!
6. Bake Until Done:
Pop the baking sheet in the oven and bake for 25-30 minutes. Make sure to flip the wedges halfway through to ensure they brown nicely on both sides. They should be tender inside and golden brown with crisp edges.
7. Garnish and Serve:
Once they’re done baking, carefully remove them from the oven. You can garnish with fresh parsley or any herbs you like for extra flavor. Serve them hot with your favorite dipping sauce.
8. Enjoy!
Savor your crispy, flavorful baked sweet potato wedges. They’re perfect as a side dish, snack, or appetizer!
Can I Use Other Types of Potatoes?
Yes, you can use regular potatoes like Russet or Yukon Gold! Keep in mind that the flavor and texture will differ slightly, but they will still be delicious. Just adjust the cooking time if needed, as they may bake faster or slower than sweet potatoes.
How to Store Leftover Sweet Potato Wedges?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet and warm in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.
Can I Make These Wedges Spicier?
Absolutely! If you enjoy some heat, you can add cayenne pepper or chili powder along with the other spices. Start with a small amount and adjust to taste so you don’t overwhelm the sweet flavor of the potatoes.
Do I Have to Peel the Sweet Potatoes?
No, peeling is optional! The skin adds extra nutrients and a bit of texture. Just make sure to wash them well before cooking. If you prefer a creamier texture, you can peel them, but I recommend keeping the skin on for added flavor and nutrients!
