This Baked French Onion Dip is cheesy, creamy, and oh-so-good! It’s made with caramelized onions, cream cheese, and loads of melted cheese for a warm treat.
You can serve it with crunchy chips or fresh veggies. Every bite is like a cozy hug! I can’t help but take a few extra scoops, can you? 😄
Key Ingredients & Substitutions
Yellow Onions: These are key for their sweetness when caramelized. If you can’t find yellows, sweet onions like Vidalia or red onions will work too, though they may have a slightly different flavor.
Cream Cheese: This provides the creamy base. If you want a lighter version, you can use Neufchâtel cheese instead. For a dairy-free option, try a vegan cream cheese.
Sour Cream: Gives tanginess and creaminess. Greek yogurt is a great substitute here; it’s thicker and adds a nice flavor. You can also use a dairy-free yogurt if needed.
Swiss Cheese: This cheese melts beautifully and adds flavor. If you don’t have Swiss, Gruyère or even Provolone can be good alternatives. For a lighter version, consider a lower-fat cheese option.
Potato Chips: For dipping, you can use veggies like carrots or cucumbers for a healthier option if you want to skip the chips.
How Do You Caramelize Onions Perfectly?
Caramelizing onions takes time, but the result is worth it! Here’s how to get them golden and sweet:
- Start with a medium heat to avoid burning. Add butter, then onions, and sprinkle with salt and sugar.
- Stir occasionally for even cooking. Patience is key – allow them to cook for 20-25 minutes until they’re fully caramelized.
- Don’t rush! If they start browning too quickly, lower the heat to prevent burning.
Once done, they’ll add that rich, sweet flavor to your dip that makes it irresistible!
Baked French Onion Dip
Ingredients You’ll Need:
For the Dip:
- 3 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- ½ teaspoon salt
- 1 teaspoon sugar
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup grated Swiss cheese or Gruyère cheese
- ½ cup shredded mozzarella cheese (optional for extra meltiness)
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
For Serving:
- Potato chips
- Toasted baguette slices
- Crackers
How Much Time Will You Need?
This recipe requires about 30-35 minutes of prep and cooking time. After that, allow it to cool for a few minutes before serving. It’s perfect for parties or cozy nights at home!
Step-by-Step Instructions:
1. Prepare the Oven:
Begin by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot when you’re ready to bake your dip!
2. Caramelize the Onions:
In a large skillet, melt the 3 tablespoons of unsalted butter over medium heat. Once melted, add in those thinly sliced onions along with the salt and sugar. Stir occasionally and let them cook for about 20-25 minutes until they become deeply caramelized and golden brown. Remove them from the heat and let them cool slightly.
3. Mix the Base:
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and Worcestershire sauce. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
4. Fold in the Onions:
Gently fold the caramelized onions into the creamy mixture. Set aside a small amount of the onions for topping later.
5. Add the Cheese:
Mix in the grated Swiss cheese and half of the shredded mozzarella cheese until everything is well combined.
6. Transfer to Baking Dish:
Spread the mixture evenly into a cast-iron skillet or another oven-safe baking dish. This is where the deliciousness comes together!
7. Prepare for Baking:
Sprinkle the reserved caramelized onions and any remaining mozzarella cheese over the top for extra cheesy goodness.
8. Bake:
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top looks golden brown and appetizing.
9. Cool and Garnish:
Once out of the oven, let the dip cool for a few minutes. This will help it firm up slightly. Garnish with chopped fresh parsley for a pop of color and freshness.
10. Serve and Enjoy!
Serve the baked dip warm with your choice of potato chips, toasted baguette slices, or crackers. Dive in and enjoy every gooey, cheesy bite!
This warm, cheesy dip with sweet caramelized onions will be a hit at your gatherings and cozy nights. Enjoy!
Can I Use Different Types of Onions for This Dip?
Absolutely! While yellow onions are traditional for their sweetness, you can use sweet onions like Vidalia or red onions if you prefer a slightly different flavor. Just be aware that they may alter the taste slightly.
Can I Prepare This Dip in Advance?
Yes! You can prepare the dip a day ahead by mixing all ingredients together and storing it in the fridge. Just bake it right before serving for that warm, gooey goodness!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven or microwave, adding a splash of cream or milk if it seems too thick.
What Are Some Good Dippers for This Dip?
Great dippers include potato chips, fresh veggies like carrots or celery sticks, toasted baguette slices, or crackers. Feel free to get creative with what you have on hand!
