This Baked Egg Avocado Toast is a fun and tasty breakfast! Creamy avocado pairs perfectly with a warm, runny egg on top of crispy toast. What’s not to love?
It’s so easy to make! I just mash the avocado, crack an egg on top, and pop it in the oven. Perfect for those busy mornings when I need a quick, yummy meal!
Key Ingredients & Substitutions
Rustic Bread: I love using sourdough for its flavor and texture. If it’s not available, you can use country bread, ciabatta, or even whole grain bread for something healthier!
Eggs: Larger eggs work best to fill the toast nicely, but you can use medium eggs if that’s what you have. For a vegetarian option, consider using scrambled eggs instead.
Avocado: A ripe avocado adds creaminess. If you’re out of avocado, mashed banana or ricotta can give a different yet tasty twist, but the flavor will change.
Olive Oil or Butter: I prefer olive oil for its health benefits, but melted butter can also add a rich flavor. If you’re vegan, use a plant-based butter instead.
Fresh Herbs: Cilantro and parsley add freshness. You can mix these with chives or even basil for a different flavor profile!
How Do I Get the Perfect Baked Egg?
When baking eggs on toast, it’s important to get the timing right. You want the whites to be set but the yolk to remain runny. Here’s how to do it:
- Preheat your oven well! A consistent temperature helps cook everything evenly.
- Keep an eye on the eggs while they bake. Check around 10 minutes; the whites should be firm but the yolk should still jiggle slightly.
- If you prefer a firmer yolk, leave them in for an extra minute or two, but watch carefully to prevent overcooking!
This method ensures you have that wonderful combination of textures with every bite!
Baked Egg Avocado Toast
Ingredients You’ll Need:
For the Toast:
- 3 slices of rustic bread (such as sourdough or country loaf)
For the Topping:
- 3 large eggs
- 1 ripe avocado, sliced
- 2 tablespoons olive oil or melted butter
- Salt, to taste
- Black pepper, freshly ground, to taste
- Red chili flakes or paprika, for sprinkling
- Fresh herbs (such as cilantro or parsley), chopped, for garnish
How Much Time Will You Need?
This delicious breakfast takes about 10 minutes to prepare and 10-12 minutes to bake, making it a speedy meal ready in just around 20-25 minutes! Perfect for a busy morning or a relaxing weekend brunch!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating the oven to 375°F (190°C). This ensures that your toast and eggs will cook evenly and properly when you put them in.
2. Toast the Bread:
Lightly toast your rustic bread slices in a toaster or oven just until they are starting to firm up. You don’t want them crispy yet—just a bit toasted to hold the toppings later!
3. Get Ready to Bake:
Once toasted, place the bread slices on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
4. Add Olive Oil or Butter:
Drizzle a little olive oil or melted butter over each slice of bread. This adds flavor and helps the bread crisp up nicely in the oven!
5. Crack the Eggs:
Carefully crack an egg onto each slice, making sure to keep the yolk intact. This will create a beautiful presentation and delicious runny yolk once baked!
6. Arrange the Avocado:
Place the sliced avocado around the eggs on each slice of bread. The creamy avocado adds extra richness and flavor to every bite!
7. Season to Taste:
Sprinkle each slice with salt, freshly ground black pepper, and a bit of red chili flakes or paprika for a touch of heat. This seasoning will enhance the overall taste!
8. Bake:
Pop the baking sheet into the preheated oven and bake for about 10-12 minutes. You want the egg whites to be set, while the yolks can remain slightly runny. If you prefer firmer yolks, leave them in a little longer.
9. Freshen It Up:
When you take them out of the oven, sprinkle chopped fresh herbs over the top for a burst of color and flavor.
10. Serve and Enjoy:
Serve your Baked Egg Avocado Toast immediately while everything is warm and delicious. It’s a simple yet delightful way to start your day!
This dish is a perfect blend of creamy avocado, luscious egg yolk, and crisp bread, garnished with a hint of spice and fresh herbs. Enjoy every bite!
Can I Use Different Types of Bread?
Absolutely! While sourdough and country loaf work best, you can use any bread you enjoy. Whole grain, ciabatta, or even gluten-free bread can be great alternatives!
What If My Avocado Isn’t Ripe?
If your avocado isn’t quite ripe, you can speed up the ripening process by placing it in a paper bag with an apple or banana for a day or two. If you’re in a hurry, you can still use it sliced; it just may be a bit firmer!
Can I Make This Vegan?
Yes! To make this recipe vegan, simply replace the eggs with chickpea scramble or silken tofu blended until smooth. Just add seasoning to taste and bake until heated through!
How Should I Store Leftovers?
Leftover Baked Egg Avocado Toast is best enjoyed fresh, but if you have any, store the toppings separately in an airtight container in the fridge for up to a day. Reheat the bread separately before adding the toppings again for the best texture!
