This Bacon Egg and Cheese Breakfast Bagel is a tasty way to start your day! It’s packed with crispy bacon, fluffy eggs, and melted cheese, all snugly tucked inside a warm bagel.
Let’s be real, who doesn’t love bacon in the morning? I whip these up in no time for a quick breakfast and they always hit the spot. Perfect with a cup of coffee!
Key Ingredients & Substitutions
Bagel: An everything bagel adds great flavor! However, feel free to use plain, onion, or sesame bagels. If you need a gluten-free option, you can find gluten-free bagels at most grocery stores.
Bacon: I love using thick-cut bacon for that extra crunch. Turkey bacon or even a vegetarian bacon alternative can work, too, if you’re looking for lower fat or meatless options.
Eggs: While I use large eggs, you can substitute with egg whites or egg alternatives for a lighter option. Scrambled eggs or fried eggs work well in this sandwich.
Cheese: Cheddar is my favorite for this bagel, but American, Gouda, or pepper jack add their own tasty flair. Choose any cheese that melts well and suits your taste!
How Do I Cook Eggs to Get Them Just Right?
Cooking eggs might seem simple, but getting them fluffy and tender is key. Here’s a quick guide:
- Beat the eggs in a bowl, adding a pinch of salt and pepper for flavor.
- In a medium-low heated skillet (with a little bacon grease or oil), pour in the beaten eggs.
- Stir gently with a spatula, allowing eggs to set slightly before stirring again.
- Cook until just set but still soft, about 2–3 minutes. Remove from heat; they’ll continue cooking a bit off the heat.
This method helps keep the eggs fluffy and moist, making them perfect for your sandwich!
How to Make a Delicious Bacon Egg And Cheese Breakfast Bagel
Ingredients You’ll Need:
- 1 everything bagel (or your choice of bagel)
- 2-3 strips of bacon
- 2 large eggs
- 1-2 slices of cheddar cheese (or American cheese)
- 1 tbsp butter or cooking oil
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful breakfast bagel takes about 15 minutes to prepare and cook. In just a few easy steps, you’ll have a hearty meal to kickstart your day!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Add the bacon strips to the skillet and cook them for about 6–8 minutes, turning occasionally to achieve perfect crispiness. Once they are nice and crispy, transfer the bacon to a paper towel-lined plate to soak up any excess grease.
2. Prepare the Eggs:
Next, take a paper towel and wipe out most of the bacon grease, leaving just a bit for flavor. In a bowl, beat the eggs with a pinch of salt and pepper. Pour these eggs into the same skillet and cook, stirring gently, until they are fluffy and fully cooked, which should take just a couple of minutes.
3. Toast the Bagel:
While the eggs are cooking, slice the bagel in half. Toast the bagel to your desired level of crunch using a toaster or an oven. This step is important for ensuring your sandwich holds up nicely.
4. Assemble the Sandwich:
Once the bagel is toasted, start assembling your sandwich! Place a slice (or two, if you prefer!) of cheese on the bottom half of the bagel while it’s still warm – this will help it melt. Then, add the fluffy scrambled eggs on top of the cheese, followed by the crispy bacon strips.
5. Finish and Serve:
Finish your sandwich by placing the top half of the bagel over the bacon. This glorious creation is best enjoyed immediately while it’s warm and melty. Dig in and savor your delicious Bacon Egg And Cheese Breakfast Bagel!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon is a great lower-fat alternative, and it will still give you that savory flavor. Just cook it until crispy in the same way as regular bacon for the best texture.
How Can I Store Leftover Sandwiches?
If you have leftovers, wrap the sandwich tightly in plastic wrap or aluminum foil and store it in the fridge for up to 2 days. To reheat, warm it in the oven or a skillet to maintain the bagel’s texture.
Can I Make This Breakfast Bagel Vegetarian?
Yes, you can easily make it vegetarian by omitting the bacon and adding extras like avocado, sautéed spinach, or sliced tomatoes for added flavor and nutrition.
What’s a Good Way to Make This Recipe Healthier?
To make it healthier, consider using whole grain or light bagels, reducing the amount of cheese, or using egg whites instead of whole eggs. Incorporating fresh vegetables is also a great way to boost nutrition!
