Good morning, everyone! Today, I’m sharing two simple recipes that make breakfast truly special: classic bacon and egg sandwiches. You can choose between a hearty bagel or a soft bun, both packed with flavor and easy to make.
Sometimes you just want something comforting and familiar to start your day, and these two options really deliver. I know you’ll love how quickly these come together, making your mornings a little brighter.
Jump to Recipe:
Bacon Egg And Cheese Bagel Breakfast
Start your day with a classic bagel sandwich that truly satisfies. This recipe brings together crispy bacon, a fluffy egg, and melted cheese for a breakfast that’s easy and fulfilling.
Key Ingredients & Tips for your Bagel
- Toasted Bagel: Make sure your bagel is nicely toasted. A golden-brown bagel holds up well and adds great texture to your sandwich.
- The Egg: You can cook your egg just how you like it – fried, scrambled, or even a quick omelet. Season it well with salt and pepper.
- Melted Cheese: Put the cheese on the hot egg right after cooking. This helps it melt beautifully, making your bagel extra gooey.
What You Need for your Breakfast Bagel
- 1 plain or everything bagel
- 2 slices bacon
- 1 large egg
- 1 slice American or cheddar cheese
- Butter or oil for cooking
- Salt and pepper to taste
⏱️ Time: 15 minutes🍽️ Yields: 1 Bagel
How to Make Your Bagel Breakfast
Step 1: Cook Bacon and Egg
Heat a skillet over medium heat. Cook the bacon until it’s as crisp as you like, then remove it and let it drain on a paper towel. In the same skillet, cook your egg to your preference. Right after cooking, place the cheese slice on top of the hot egg to melt.
Step 2: Prepare the Bagel
Slice your bagel in half and toast it until it’s golden brown. If you like, you can spread a little butter or cream cheese on the toasted halves.
Step 3: Assemble Your Bagel
Place the egg with the melted cheese on the bottom half of the toasted bagel. Add the crispy bacon slices, then top it with the other half of the bagel. Serve immediately.
📝 Final Note
For an extra layer of taste, try adding a dash of hot sauce or a fresh slice of tomato to your bagel before serving.
Simple Bacon Egg Breakfast Sandwich
When you need a quick and delicious morning meal, this simple bacon and egg sandwich is perfect. It’s so easy to put together and always hits the spot, making your mornings effortless.
Key Sandwich Elements & Tips
- The Bun: A soft bun like an English muffin, brioche bun, or even a potato roll works wonderfully for this sandwich. Toast it gently.
- Crispy Bacon: Cook your bacon until it’s just right – not too soft, not burnt. This gives a nice crunch to each bite.
- Seasoning: Remember to add salt and pepper to your egg while it’s cooking. It really brings out the best taste.
What You Need for Your Breakfast Sandwich
- 1 English muffin or brioche bun
- 2 slices bacon
- 1 large egg
- Optional: 1 slice cheese
- Butter or cooking spray
- Salt and pepper
⏱️ Time: 12 minutes🍽️ Yields: 1 Sandwich
How to Make Your Breakfast Sandwich
Step 1: Cook the Bacon and Egg
In a pan over medium heat, cook your bacon until it’s crispy. Remove it and set aside on a paper towel. Cook your egg in the same pan. If you’re adding cheese, place it on the hot egg to help it melt nicely.
Step 2: Toast the Bun
Lightly toast your English muffin or bun. You can use the same pan you cooked the bacon and egg in, or pop it in a toaster.
Step 3: Build Your Sandwich
Layer the cooked egg, melted cheese (if using), and crispy bacon onto the toasted bun. Put the top bun half on and serve right away for the best taste.
📝 Final Note
For a little extra moisture and taste, add a dollop of ketchup or your favorite breakfast sauce to your sandwich.
