These avocado chips are a tasty snack that’s both crunchy and healthy! Made from ripe avocados, they are baked to perfection, keeping all the good stuff inside.
Whenever I make these, my friends can’t resist snacking on them. They’re perfect for dipping or just munching on their own! Who knew healthy could taste this good? 🥑
Key Ingredients & Substitutions
Avocados: Use ripe avocados for the best flavor and texture. If they’re overripe, they can become mushy. You can substitute with zucchini for a different flavor or for lighter chips!
Flour: All-purpose flour works great, but chickpea flour is a fantastic gluten-free alternative. I’ve tried it, and it adds a nice nutty flavor that complements the avocado well.
Eggs: If you’re looking for a vegan option, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a commercial egg replacer. It helps bind the batter without using real eggs!
Spices: The garlic powder and paprika add a lovely flavor kick, but feel free to mix it up! Try adding cayenne pepper for heat or even a touch of dried oregano for a herby taste.
How Do I Get My Avocado Chips Extra Crispy?
Getting that perfect crispy texture is key! Follow these tips for the best results:
- Slice the avocados evenly at about 1/8 inch thick. Thinner slices will crisp up better!
- Make sure to heat the oil properly before frying — aim for around 350°F (175°C). A thermometer can help, but if you don’t have one, drop a small piece of batter in the oil. If it bubbles and rises quickly, it’s ready!
- Don’t overcrowd the pan. Fry in small batches to maintain the oil’s temperature and ensure even cooking.
- After frying, let the chips drain on paper towels. This step helps remove excess oil and keeps them crispy!
How to Make Avocado Chips
Ingredients You’ll Need:
- 2 ripe avocados, thinly sliced
- 1/2 cup all-purpose flour (or chickpea flour for gluten-free)
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika or chili powder (optional, for a bit of spice)
- Vegetable oil or avocado oil, for frying
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 10 minutes to fry, giving you a total of about 25 minutes from start to finish. It’s a quick and simple snack you can whip up anytime!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by slicing the ripe avocados thinly and evenly, aiming for about 1/8 inch thick. This thickness helps ensure that your chips get crispy in the frying process. Place the slices aside for now.
2. Set Up for Breading:
Next, grab three bowls. In the first bowl, mix the all-purpose flour (or chickpea flour) with salt, garlic powder, and paprika. In the second bowl, beat the eggs until smooth. And finally, put a large plate lined with paper towels to catch the oil from the fried chips.
3. Heat the Oil:
Pour about 1 inch of oil into a deep frying pan and heat it over medium heat. You want the oil to reach a temperature of about 350°F (175°C). You can check the temperature with a thermometer, or just drop a little piece of batter in; it should sizzle when the oil is ready!
4. Coat the Avocado Slices:
Take each avocado slice and dip it in the flour mixture first, making sure it’s well-coated. Then, dip it into the beaten eggs for a good coating, and finally, back into the flour mixture. This will create a light batter that crisps up nicely when fried.
5. Fry the Chips:
Carefully place the coated avocado slices into the hot oil in batches, being careful not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn golden brown and crisp.
6. Drain the Chips:
Use a slotted spoon to carefully remove the fried avocado chips and place them on the paper towel-lined plate to absorb any excess oil. This keeps your chips crispy!
7. Enjoy!
Once you’ve fried all your avocado slices, serve them warm with your choice of dipping sauce, or just enjoy them plain for a delicious and healthy snack!
Now you have a perfect crunchy snack with a tender center. Enjoy your delightful avocado chips!
Can I Use Ripe Avocados?
Yes, ripe avocados are perfect for this recipe! They provide the best flavor and texture. Just make sure they’re not overripe to avoid mushy chips!
How Can I Make This Recipe Gluten-Free?
Simply substitute all-purpose flour with chickpea flour or any gluten-free flour blend. This will create a tasty and gluten-free version of the avocado chips!
What’s the Best Way to Store Leftover Chips?
Store any leftover avocado chips in an airtight container at room temperature for up to 2 days. For maximum crispiness, reheat them in the oven at 350°F (175°C) for a few minutes before serving.
Can I Bake These Chips Instead of Frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the coated avocado slices on a baking sheet lined with parchment paper. Spray them lightly with cooking oil and bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
