These Asian Garlic Steak Skewers are juicy pieces of steak marinated in a tasty garlic sauce. They’re perfect for grilling and will make your taste buds dance with joy!
Skewering makes everything more fun! I love serving these with fresh veggies on the side—makes you feel a little healthier while enjoying each delicious bite. 😄
Key Ingredients & Substitutions
Beef Steak: Sirloin and ribeye both work well, but you can also use chicken, shrimp, or tofu for a different twist. If you’re opting for a leaner protein, chicken breast is a solid alternative.
Bell Peppers: Don’t have all three colors? No worries! Any color bell pepper will do, or you can substitute with zucchini or cherry tomatoes for variety.
Garlic: Fresh garlic is best for optimal flavor. If you’re in a pinch, 1/2 teaspoon of garlic powder can work, though the taste will be milder.
Soy Sauce: For a gluten-free version, use tamari or coconut aminos. This won’t just substitute but also give a nice flavor!
Sesame Oil: You can replace it with olive oil if you don’t have sesame oil, but it won’t provide the same nutty flavor. A few drops of toasted sesame oil can add that back in.
How Do I Ensure My Skewers Don’t Burn?
Soaking wooden skewers is essential before grilling. This step prevents them from catching fire and burning your delicious ingredients. Just submerge them in water for at least 30 minutes before using. If you’re using metal skewers, there’s no need to soak—just get straight to grilling!
What’s the Best Way to Marinate My Beef?
Marinating is all about flavor! Combine your marinade ingredients and add the steak cubes, ensuring they are fully coated. Cover tightly and let it sit in the refrigerator. If you can, let them marinate for 2 hours for a richer flavor, but even 30 minutes will improve the taste.
How Can I Perfectly Cook Steak on the Grill?
Cooking steak on a grill can be a bit tricky, but here are some tips:
- Set your grill to medium-high heat for a good sear.
- Cook the skewers for 8-10 minutes, turning occasionally. This helps ensure even cooking.
- For the best results, use a meat thermometer: aim for 135°F for medium-rare and 145°F for medium.
How to Make Asian Garlic Steak Skewers?
Ingredients You’ll Need:
For the Skewers:
- 1 pound beef steak (sirloin or ribeye), cut into 1-inch cubes
- 1 red bell pepper, chopped into 1-inch pieces
- 1 yellow bell pepper, chopped into 1-inch pieces
- 1 green bell pepper, chopped into 1-inch pieces
- 1 red onion, chopped into 1-inch pieces
- 3 cloves garlic, minced
- Salt and pepper to taste
- Skewers (metal or soaked wooden skewers)
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger (optional)
For Garnishing:
- Sesame seeds
- Chopped green onions
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and 30 minutes for marinating. Expect about 10 minutes for grilling. In total, you’ll need around 55 minutes to make these delicious skewers.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger (if you’re using it). Add a pinch of salt and pepper, and stir everything well to combine.
2. Marinate the Steak:
Add the steak cubes into the marinade. Make sure all the pieces are well-coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes. If you can, letting it sit for up to 2 hours will give you more flavor!
3. Prep the Skewers & Grill:
While the steak is marinating, soak wooden skewers in water if you’re using them. This will help keep them from burning on the grill. Now, preheat your grill to medium-high heat.
4. Assemble the Skewers:
Once your steak has marinated, it’s time to get assembling! On each skewer, thread the steak cubes and pieces of red, yellow, and green bell peppers, alternating so that each skewer has a colorful mix of veggies and meat.
5. Create a Glaze:
In a small bowl, mix the cornstarch with a tablespoon of the leftover marinade until it forms a thick paste. This will be your glaze!
6. Grill the Skewers:
Place your assembled skewers on the grill. Cook for about 8-10 minutes, turning them occasionally, until the steak is cooked to how you like it and the veggies are slightly caramelized. In the last few minutes, brush the cornstarch mixture onto the skewers to create a nice glaze!
7. Serve and Enjoy:
Once they’re done cooking, take the skewers off the grill and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before you dig in. Enjoy your tasty Asian Garlic Steak Skewers!
Can I Use Different Cuts of Beef for These Skewers?
Absolutely! While sirloin and ribeye are great choices, you can also use tender cuts like filet mignon or flank steak. Just make sure the beef is cut into 1-inch cubes for even cooking. For a budget-friendly option, top round or chuck steak can work too—just marinate longer to help tenderize the meat!
Can I Substitute the Honey in the Marinade?
Yes! If you need a substitute for honey, maple syrup or agave nectar are excellent alternatives that will maintain the sweetness. If you’re looking for a sugar-free option, you can use a sugar substitute such as stevia or erythritol, though you may need to adjust the amount for sweetness to your taste.
How to Store Leftovers?
Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat or use a microwave, though the grill is best for keeping that delicious char. If reheating on the grill, do so just until warmed through to avoid overcooking the steak.
Can I Make the Marinade Ahead of Time?
Definitely! You can prepare the marinade up to 2 days in advance. Just store it in the fridge in a sealed container. When you’re ready to use it, add the steak and let it marinate as directed. This makes meal prep a breeze!
