Apple Pie Overnight Oats are a tasty, healthy breakfast that combines creamy oats with sweet, spiced apples. It’s like having dessert for breakfast, but without the guilt!
You just mix oats, milk, and apples, pop them in the fridge overnight, and voila! In the morning, you’re ready to dig in. It’s so easy, you might end up making it every day! 🍏🥣
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they absorb liquid well. If you’re gluten-free, look for certified gluten-free rolled oats.
Milk: You can use any milk you like—almond, oat, or soy milk work great. I usually choose almond milk for a nutty flavor!
Greek Yogurt: This ingredient adds creaminess and protein. If you’re dairy-free, opt for a plant-based yogurt, or leave it out entirely!
Chia Seeds: Chia seeds thicken the oats and add healthy fiber. If you don’t have any, flaxseeds can be a good alternative.
Sweeteners: Maple syrup gives a warm flavor, but honey or agave syrup work too. If you prefer less sweetness, you can skip this altogether or use a sugar substitute.
Apple: Any variety of apple works well, but I love using honeycrisp for their sweetness and crunch. You can also swap in pears for a different twist.
How Do I Make Sure My Oats Are Creamy and Tasty?
To achieve creamy and flavorful overnight oats, the soaking process is key. Make sure to follow these steps:
- Mix the oats and liquid thoroughly—this helps ensure every oat soaks up the goodness.
- Use a good balance of wet ingredients. If your oats look too thick in the morning, just add a splash more milk!
- Let the oats soak for at least 4 hours or overnight for the best texture—this does wonders!
- Mix in flavors like vanilla extract and spices evenly for even flavor distribution.
With these tips, you’ll have delicious, creamy oat bowls that taste just like apple pie every morning!
Apple Pie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of nutmeg
- 1 small apple, diced (leave the peel on for color and texture)
- 1 tbsp chopped pecans or walnuts (optional)
- 1 tbsp nut butter (e.g., almond or peanut butter), for topping
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare, and then you will let it chill in the fridge overnight. It’s a quick and easy way to have breakfast ready for you in the morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a mixing bowl or directly in a jar, start by adding the rolled oats, milk, Greek yogurt (if you’re using it), chia seeds, maple syrup or honey, vanilla extract, cinnamon, and nutmeg. Stir everything together well so that all the ingredients are mixed thoroughly.
2. Add the Apples:
Next, take half of the diced apples and add them to the oat mix. Give it a good stir to evenly distribute the apple pieces throughout the mixture.
3. Refrigerate:
Cover the jar or bowl tightly with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight, or for at least 4 hours. This allows the oats and chia seeds to soak up the liquid and become nice and soft—just like you want for overnight oats!
4. Stir and Serve:
In the morning, take your oats out of the fridge and give them a good stir. If you want, you can spoon the mixture into individual jars or bowls now.
5. Add the Toppings:
Top your oats with the remaining diced apples. Drizzle some nut butter on top for extra flavor and creaminess. If you like, sprinkle the chopped pecans or walnuts over everything for a nice crunch.
6. Enjoy!
Optionally, you can add a little more cinnamon on top before you dig in. Enjoy your refreshing and delicious Apple Pie Overnight Oats chilled!
This recipe perfectly brings together the flavors of apple pie with the wholesome goodness of oatmeal. Have a fantastic, healthy breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can! However, keep in mind that instant oats will have a softer texture and may become mushy more quickly. To prevent this, you might want to reduce the soaking time to just a couple of hours before enjoying.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give the oats a good stir before eating, and you can add a splash of milk if they seem too thick.
Can I Substitute the Greek Yogurt?
Absolutely! If you’re looking for a dairy-free option, use a plant-based yogurt or simply omit it for a lighter version. The oats will still be delicious and creamy without it!
What Other Fruits Can I Add?
Feel free to mix it up! You can add sliced bananas, berries, or pears along with or instead of the apples. Just make sure to adjust the sweetness if needed to balance the flavors!
