This Apple Pie Dip is a warm and sweet treat that perfectly captures the flavors of fall. It’s creamy, loaded with diced apples, and a sprinkle of cinnamon for that extra kick!
And let’s not forget the cinnamon tortilla chips! Crunchy, sweet, and the best part? You can enjoy them by the handful. Trust me, you’ll be tempted to double-dip! 😄
I love serving this dip for family gatherings. It’s so easy to make, and everyone gets excited when they see those crispy chips and warm dip. Perfect for cozy nights in!
Key Ingredients & Substitutions
Cream Cheese: This adds a creamy base to the dip. If you want a lighter option, try using Neufchâtel cheese—it’s lower in fat yet still creamy!
Greek Yogurt: Vanilla Greek yogurt enhances flavor and creaminess. You can substitute it with regular vanilla yogurt or even sour cream if you prefer a tangier taste.
Apples: A large apple gives great texture and sweetness. Honeycrisp or Granny Smith work best, but feel free to use any apple you enjoy. Canned pie filling can also be a quick alternative!
Flour Tortillas: I recommend using flour tortillas for a soft, chewy chip, but corn tortillas are a gluten-free option that work just as well. You can even use pita chips if you’re looking for something crispy!
How Do You Get the Tortilla Chips Perfectly Crispy?
Getting crispy tortilla chips is all about the right technique. Here are steps to help you achieve chip perfection.
- Brush tortillas with melted butter generously but not excessively; this keeps them from getting soggy.
- Mix sugar and cinnamon thoroughly before sprinkling. It ensures even sweetness throughout.
- Cut tortillas into triangle shapes before baking, making sure to place them in a single layer on the baking sheet for even cooking.
- Keep an eye on the chips while baking; they can go from golden to burnt quickly, usually around 8-10 minutes is perfect.
Enjoy preparing your Apple Pie Dip with these helpful tips and techniques!
Apple Pie Dip With Cinnamon Tortilla Chips
Ingredients You’ll Need:
For the Apple Pie Dip:
- 1 cup cream cheese, softened
- 1 cup vanilla Greek yogurt (or regular vanilla yogurt)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 tablespoon water
For the Cinnamon Tortilla Chips:
- 6 flour tortillas
- 3 tablespoons butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 10 minutes to bake the tortilla chips. You’ll have everything ready in about 25 minutes—perfect for a quick snack or dessert!
Step-by-Step Instructions:
1. Prepare the Cinnamon Tortilla Chips:
First, let’s make those crunchy tortilla chips! Preheat your oven to 350°F (175°C). While it warms up, brush each flour tortilla lightly with melted butter. In a small bowl, mix the granulated sugar and cinnamon together. Now, sprinkle this mixture evenly over both sides of the tortillas. Cut each tortilla into 8 triangle-shaped chips and arrange them in a single layer on baking sheets. Bake them for 8-10 minutes until they turn golden and crispy. Keep an eye on them, as they might burn quickly! Once done, remove them from the oven and let them cool.
2. Make the Apple Pie Dip Base:
Next, grab a medium bowl and combine the softened cream cheese, vanilla Greek yogurt, powdered sugar, and vanilla extract. Using a hand mixer or whisk, beat it all together until the mixture is smooth and creamy. This will be the delicious base for our dip!
3. Cook the Cinnamon Apples:
Let’s add some sweetness with the apples! In a small skillet over medium heat, melt the butter. Then, add the diced apples, brown sugar, cinnamon, and 1 tablespoon of water. Cook this mixture, stirring occasionally, for about 5-7 minutes until the apples are tender and caramelized. When they’re ready, remove the skillet from the heat and let the apples cool slightly.
4. Assemble the Dip:
Time to bring it all together! Transfer the creamy dip mixture into a serving bowl. Then, spoon the warm cinnamon apples right on top of the dip. If you like, you can sprinkle a pinch of cinnamon over the top for a little extra flair.
5. Serve:
Now, arrange those tasty cinnamon tortilla chips around the dip for easy dipping. Serve immediately and enjoy the warm apple topping with the cool, creamy dip and crunchy chips. You’re in for a real treat!
Enjoy your delicious Apple Pie Dip with Cinnamon Tortilla Chips—a perfect sweet and cozy snack!
Can I Use Different Types of Apples?
Absolutely! While Honeycrisp and Granny Smith are favorites for their sweetness and tartness, you can use any apple variety you like. For an even quicker option, canned apple pie filling works too.
How Can I Store Leftover Dip and Chips?
Store any leftover apple pie dip in an airtight container in the fridge for up to 3 days. The tortilla chips can be kept in a separate container at room temperature for 2-3 days. For best results, avoid combining them until you’re ready to serve.
Can I Make This Dip Ahead of Time?
Yes, you can! Prepare the apple pie dip a day in advance and store it in the fridge. Just wait to cook the cinnamon apples until you’re ready to serve for optimal freshness. Assemble the dip right before your gathering, and you’re good to go!
What Can I Use Instead of Tortilla Chips?
If you’re looking for alternatives, consider using apple slices, graham crackers, or even pretzels for dipping. Each adds a fun twist to this tasty dip!
