These Apple Cider Pork Chops are juicy and full of flavor! The sweet and tangy apple cider sauce gives the meat a tasty twist that everyone will love.
Cooking these chops is a breeze. I just sear them and let them simmer in that yummy sauce. It makes my kitchen smell fantastic! Plus, they’re great with mashed potatoes. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and moisture. If you prefer leaner meat, boneless chops will work too, just reduce cooking time slightly.
Apple Cider: For the best flavor, use unfiltered apple cider. If you can’t find it, you can substitute with apple juice, but it will be sweeter. Dilute it with a little water to balance the sweetness.
Mushrooms: I recommend using cremini or button mushrooms for this recipe. If mushrooms aren’t your thing or you have a dietary restriction, feel free to skip them or use diced bell peppers instead.
Thyme: Fresh thyme gives a nice flavor, but dried thyme works too! Just remember, dried herbs are more concentrated, so use half the amount.
Heavy Cream: Adding heavy cream gives a rich consistency to the sauce. If you’re looking for a lighter option, sour cream or plain yogurt can add creaminess without the heaviness.
How Do I Get Perfectly Sear My Pork Chops?
Searing your pork chops creates a beautiful brown crust and locks in the juices. Here’s how to get it right:
- Make sure the pork chops are at room temperature before cooking. This helps them cook evenly.
- Heat the skillet over medium-high heat until it’s very hot. This is key for a good sear.
- Add olive oil and swirl it to coat the pan, then add the chops, being careful not to overcrowd them.
- Sear for 3-4 minutes without moving them. When they release easily, they’re ready to flip!
- After flipping, sear the other side for another 3-4 minutes.
By following these tips, your pork chops will be perfectly browned and delicious!
Apple Cider Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup apple cider (unfiltered if possible)
- 1/2 cup chicken broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon Dijon mustard
- 2 tablespoons heavy cream or sour cream (optional for creamier sauce)
- Fresh parsley, chopped, for garnish
Time Needed:
This recipe will take you about 5-10 minutes of prep time and around 20-25 minutes to cook, making a total of about 30-35 minutes to enjoy delicious Apple Cider Pork Chops.
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and black pepper. This adds flavor that helps to create a delicious crust when cooking.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear them until they are golden brown on both sides, about 3-4 minutes per side. After they’re browned, remove the pork chops from the skillet and set them aside on a plate.
3. Cook the Vegetables:
In the same skillet, add the sliced mushrooms and chopped onion. Cook until they are softened and lightly browned, which should take about 5 minutes. Then, add the minced garlic and cook for an additional 30 seconds until it’s fragrant.
4. Create the Sauce:
Pour the apple cider and chicken broth into the skillet, scraping the bottom to lift any browned bits—this adds great flavor. Stir in the thyme and Dijon mustard, mixing until everything is combined.
5. Simmer the Pork Chops:
Return the pork chops to the skillet, reduce the heat to medium-low, cover, and simmer for 10-12 minutes, or until the pork chops are cooked through (an internal temperature of 145°F / 63°C).
6. Finish the Sauce (Optional):
Remove the pork chops and place them on a serving plate. If you want a creamier sauce, stir in the heavy cream and let it simmer for a few more minutes until slightly thickened.
7. Serve & Garnish:
Spoon the apple cider mushroom sauce over the pork chops and garnish with chopped fresh parsley. Serve immediately with your favorite sides like mashed potatoes or roasted vegetables.
Enjoy your juicy, flavorful Apple Cider Pork Chops with a rich and tangy mushroom sauce!
Can I Use Boneless Pork Chops Instead?
Yes, you can definitely use boneless pork chops! Just keep in mind that they will cook faster, so reduce the simmering time by a few minutes until they reach an internal temperature of 145°F (63°C).
Can I Make This Recipe Without Mushrooms?
Absolutely! If mushrooms aren’t your favorite, you can either leave them out or substitute them with diced bell peppers or zucchini for added flavor and texture.
What Should I Serve with Apple Cider Pork Chops?
This dish pairs wonderfully with mashed potatoes, rice, or roasted vegetables. A crisp salad can also complement the rich sauce nicely.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, making sure to warm through without drying them out.
