I know you love a good cookie, and when fall comes around, or really any time you want a warm treat, apples are key! Today, I’m sharing two simple apple cookie recipes that are easy to make and perfect for sharing. Get ready to bake some delightful apple cookies!
Whether you like the rich taste of apple butter or the hearty texture of oats with fresh apple, I have something sweet for you. These recipes are straightforward, bringing comforting flavors right to your kitchen.
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Soft Apple Butter Cookies Recipe
These apple butter cookies are incredibly soft and packed with warm, spiced flavor. Using apple butter makes them moist and gives a lovely deep taste that everyone enjoys.
Key Ingredients & Tips for Apple Butter Cookies
- Quality Apple Butter: A good quality apple butter really shines through in these cookies. Pick your favorite brand or use homemade.
- Room Temperature Butter: Make sure your butter is soft enough to cream easily. This helps create a smooth dough and light cookies.
- Don’t Overbake: These cookies are best when slightly soft in the center. Watch them closely to keep them from getting too crisp.
What You Need for Apple Butter Cookies
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup apple butter
⏱️ Prep Time: 15 mins⏱️ Bake Time: 10-12 mins🍽️ Yields: About 24 cookies
How to Make Apple Butter Cookies
Step 1: Get Ready
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set this aside.
Step 2: Mix Wet Ingredients
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Stir in the apple butter.
Step 3: Combine and Bake
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix. Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie.
Step 4: Bake Until Done
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
📝 Final Note
These apple butter cookies store well in an airtight container at room temperature for up to 5 days, staying soft and delicious.
Hearty Apple Oatmeal Cookies Recipe
If you like a cookie with a bit more chew and texture, these apple oatmeal cookies are for you. They feature tender bits of fresh apple and wholesome oats, making them a satisfying treat.
Key Ingredients & Tips for Apple Oatmeal Cookies
- Choose the Right Apple: Use a firm, crisp apple like a Honeycrisp, Gala, or Fuji. Dice it into very small pieces so it bakes evenly.
- Old-Fashioned Oats: These give the best chewy texture. Quick oats can be used, but the texture will be less robust.
- Gentle Folding: Fold in the apples and oats gently at the end to keep the dough light and the apples from getting bruised.
What You Need for Apple Oatmeal Cookies
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups old-fashioned rolled oats
- 1 cup finely diced fresh apple (about 1 medium apple)
⏱️ Prep Time: 20 mins⏱️ Bake Time: 12-15 mins🍽️ Yields: About 20 cookies
How to Make Apple Oatmeal Cookies
Step 1: Prepare Your Station
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
Step 2: Cream and Mix
In a large bowl, with an electric mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. Beat in the egg and vanilla extract until everything is well combined.
Step 3: Add Dry Ingredients and Apples
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Stir in the old-fashioned oats and then gently fold in the finely diced fresh apple pieces. Do not overmix the dough.
Step 4: Bake and Cool
Drop rounded spoonfuls of dough onto your prepared baking sheets, leaving some space between each. Bake for 12-15 minutes, or until the edges are golden and the centers are set. Let cool on the baking sheets for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
These apple oatmeal cookies are great for lunchboxes or an afternoon snack. They taste best when fresh, but you can keep them in an airtight container for 3-4 days.
