Good mornings start with good food, and there’s nothing easier or more satisfying than overnight oats. I often get asked for quick breakfast ideas that don’t involve cooking, and overnight oats are my top recommendation. They are perfect for busy weekdays, giving you a delicious and filling meal right when you need it.
I’ve put together three of my favorite overnight oats recipes for you today. These ideas will help you prepare a tasty breakfast the night before, so you can just grab and go when the morning comes. You’ll love how simple and flavorful these options are!
Jump to Recipe:
Almond And Dark Chocolate Overnight Oats
Start your day with a lovely mix of rich dark chocolate and nutty almonds. This breakfast feels like a special treat, but it’s really simple to prepare.
Key Ingredients & Tips for Almond Chocolate Oats
- Good Quality Dark Chocolate: Use chocolate chips or chopped dark chocolate that you truly enjoy eating plain. It makes a big difference in the final taste.
- Almond Extract: A small amount really brings out the almond flavor. If you don’t have it, a sprinkle of extra roasted almonds on top works well.
- Almond Milk: This makes a creamy base and complements the other almond flavors. Any milk works, but almond milk is especially good here.
What You Need for Almond And Dark Chocolate Overnight Oats
- ½ cup rolled oats
- ¾ cup almond milk
- 2 tablespoons dark chocolate chips
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- ¼ teaspoon almond extract
- A few sliced almonds for topping (optional)
⏱️ Time: 5 mins prep + chill🍽️ Yields: 1 serving
How to Make Almond And Dark Chocolate Overnight Oats
Step 1: Combine Ingredients
In a jar or a small bowl, add your rolled oats, almond milk, dark chocolate chips, chia seeds, maple syrup, and almond extract. Make sure all ingredients are in the container.
Step 2: Stir Well
Give everything a really good stir until all the ingredients are fully mixed. You want to make sure the oats are completely covered by the milk mixture.
Step 3: Chill Overnight
Cover the jar or bowl and place it in the refrigerator for at least 4 hours, or ideally overnight. This lets the oats soak up the liquid and become soft and creamy.
Step 4: Serve and Enjoy
In the morning, give it a quick stir. If it’s too thick, you can add a splash more almond milk. Top with extra dark chocolate chips or sliced almonds if you like, then enjoy your easy breakfast!
📝 Final Note
You can store these prepared oats in an airtight container in the fridge for up to 3 days, making meal prep even easier.
Banoffee Pie Overnight Oats
Enjoy the sweet and delicious tastes of banoffee pie in a healthy breakfast form. This combination of banana and caramel-like sweetness is truly wonderful and easy to make.
Key Ingredients & Tips for Banoffee Oats
- Date Syrup: This is a great natural way to get a caramel-like sweetness. If you don’t have it, a good quality caramel sauce works too.
- Crushed Biscuits: A small amount of crushed graham crackers or digestive biscuits adds a lovely texture, similar to a pie crust. Add them just before serving so they stay crunchy.
- Layering: For a pretty presentation and even flavor distribution, try layering your oats, banana slices, and date syrup in your jar.
What You Need for Banoffee Pie Overnight Oats
- ½ cup rolled oats
- ¾ cup milk (dairy or non-dairy)
- 1 medium ripe banana, sliced
- 2 tablespoons date syrup or caramel sauce
- 1 tablespoon chia seeds
- ¼ teaspoon vanilla extract
- 2 tablespoons crushed biscuits (like graham crackers), for topping (optional)
⏱️ Time: 7 mins prep + chill🍽️ Yields: 1 serving
How to Make Banoffee Pie Overnight Oats
Step 1: Mix Oats Base
In a jar or bowl, combine the rolled oats, milk, chia seeds, and vanilla extract. Stir well until the oats are fully coated. This will be your base layer.
Step 2: Layer Flavors
Now, you can start layering. Add some of the oat mixture to the bottom of your jar, then place a few banana slices on top. Drizzle a little date syrup over the banana. Repeat these layers until all ingredients are used, finishing with a layer of oats.
Step 3: Chill Overnight
Cover your jar tightly and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soften and all the banoffee flavors to combine nicely.
Step 4: Top and Serve
In the morning, give it a gentle stir if you like, or keep the layers. Top with the crushed biscuits just before eating for a lovely crunch. Enjoy your dessert for breakfast!
📝 Final Note
To keep banana slices from turning brown, you can lightly coat them in a tiny bit of lemon juice before layering, or simply add fresh banana slices in the morning.
