This Alfredo Lasagna Soup is a warm hug in a bowl! It combines creamy Alfredo sauce with pasta, veggies, and cheese for a rich and comforting meal that’s super easy to make.
If you’re like me and love an easy, one-pot dish, this soup is perfect! I add extra cheese on top and let it melt—because, why not? 🧀 Can’t get enough of that cheesy goodness!
Key Ingredients & Substitutions
Italian Sausage: This gives the soup its rich flavor. If you’re looking for a lighter or vegetarian option, feel free to use turkey sausage or plant-based sausage. They work well and still add great taste!
Mushrooms: I love using fresh mushrooms for the earthy flavor they bring. If you’re not a fan, you can substitute them with zucchini or spinach, which will add a different twist!
Pasta: Broken lasagna noodles create that lasagna feel. However, you can replace them with any pasta such as penne or rotini, adjusting the cooking time as needed for smaller shapes.
Heavy Cream: For a lighter soup, half-and-half works well without losing creaminess. Alternatively, coconut cream could be a fun dairy-free option if you don’t mind a hint of coconut flavor.
How Do You Make Creamy Soup without Curdling the Dairy?
One important trick to keep your soup creamy is to manage heat when adding dairy. Follow these simple steps:
- After boiling your noodles until tender, lower the heat before adding cream and Alfredo sauce. High heat can cause dairy to curdle.
- Stir gently and monitor the soup’s temperature, ensuring it’s simmering but not boiling once dairy is added.
- Adding cheese at the very end helps achieve that velvety texture—make sure to keep stirring until melted!
These techniques will help prevent that grainy texture so you can enjoy a beautiful, creamy Alfredo Lasagna Soup every time!
How to Make Alfredo Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 4 cups chicken broth
- 1 cup water
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup heavy cream or half-and-half
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Optional: red pepper flakes, for a little heat
How Much Time Will You Need?
This Alfredo Lasagna Soup takes about 15-20 minutes to prepare and 20 minutes to cook, making it a quick and satisfying meal for any night of the week. Total time: around 40 minutes!
Step-by-Step Instructions:
1. Sautéing the Sausage:
Begin by heating the olive oil in a large pot over medium heat. Once hot, add the Italian sausage. Cook until it’s nicely browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. The aroma is going to be irresistible!
2. Adding Vegetables:
Add the finely chopped onion to the pot and cook until it becomes soft, about 3-4 minutes. Then, toss in the minced garlic and sliced mushrooms. Sauté everything together for another 2-3 minutes until the mushrooms are tender and the garlic is fragrant.
3. Building the Soup Base:
Next, pour in the chicken broth and water, bringing the mixture to a boil. This will create a flavorful base for your soup.
4. Cooking the Noodles:
Add the broken lasagna noodles into the pot. Lower the heat to a simmer and cook until the noodles are tender, which should take about 8-10 minutes. Stir occasionally to ensure they don’t stick together.
5. Adding Creaminess:
After the noodles are cooked, stir in the Alfredo sauce and heavy cream or half-and-half. Allow the soup to simmer gently for about 5 minutes to heat through and blend all the delicious flavors together!
6. Finishing Touches:
Finally, add the grated Parmesan cheese and Italian seasoning. Stir everything until the cheese is melted and the soup is creamy. Taste and adjust the seasoning with salt, pepper, and red pepper flakes if you like a bit of spice!
7. Serving the Soup:
Ladle the soup into bowls and garnish with freshly chopped parsley and extra Parmesan cheese for that lovely finish. It looks so good, you might want to take a picture before digging in!
8. Enjoy!
Serve warm, and consider pairing it with crusty bread or garlic bread on the side for dipping. Enjoy your deliciously creamy Alfredo Lasagna Soup!
This comforting dish perfectly captures the essence of classic lasagna while being easy to make in a single pot. Great for family dinners or cozy nights in!
Can I Use Gluten-Free Pasta in This Recipe?
Absolutely! Most gluten-free pasta options will work just fine, though cooking times may vary. Just keep an eye on the noodles to avoid overcooking, and be aware they may absorb more liquid, so you might need to add a bit more broth or water.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. You may need to add a splash of broth or cream to bring back the soup’s creamy consistency!
Can I Make This Soup Vegetarian?
Yes, you can easily make this soup vegetarian by omitting the sausage and adding more veggies such as zucchini, bell peppers, or spinach. You can also substitute the chicken broth with vegetable broth and use plant-based cream to keep it creamy!
Can I Freeze Alfredo Lasagna Soup?
While it’s best enjoyed fresh, you can freeze Alfredo Lasagna Soup. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove, adding a splash of cream for creaminess.
