These Air Fryer Spring Rolls are crispy bites filled with veggies and your favorite protein. They cook up quickly and are way lighter than traditional frying!
If you ask me, the best part is the crunch! Dipping them in sweet chili sauce makes the taste even better. Perfect for snacks or a fun meal with friends! 😋
Key Ingredients & Substitutions
Spring Roll Wrappers: These are essential for a crispy exterior. If you’re short on wrappers, you could use rice paper instead, but note that they require a slightly different rolling technique.
Cabbage: Finely shredded cabbage adds crunch. You can substitute napa cabbage or even coleslaw mix if you have it on hand. Just aim for a crispy texture.
Carrots: The grated carrots give sweetness and color. If you don’t have fresh carrots, canned ones can work, but drain them well. You can also use zucchini, shredded thinly!
Mushrooms: Using finely chopped mushrooms adds umami flavor. If you’re not a fan, you might try diced bell peppers or zucchini instead.
Bean Sprouts: These are optional but add a nice crunch. If you can’t find them, you can skip them or use chopped water chestnuts for added texture.
Sesame Oil: This adds depth to your filling. If you’re out, a neutral oil like canola or avocado oil can do, but it won’t replicate the nutty flavor.
How Do I Properly Roll Spring Rolls?
Rolling spring rolls might seem tricky at first, but with practice, you’ll get the hang of it! Here’s a step-by-step:
- Lay the wrapper in a diamond shape with the corner facing you.
- Place about 2 tablespoons of filling near the bottom corner.
- Fold the bottom corner over the filling, tucking it tightly.
- Fold in the side corners, making sure to keep it snug.
- Continue rolling towards the top corner. Use a bit of water to seal the edge, so it doesn’t unwind.
It can help to watch a video if you’re a visual learner. Don’t be afraid to experiment and adjust! Enjoy making these delicious rolls!
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups finely shredded cabbage
- 1 cup grated carrots
- 1/2 cup bean sprouts (optional)
- 1/2 cup finely chopped mushrooms
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil (for cooking filling)
For the Spring Rolls:
- 12 spring roll wrappers
- Cooking spray or a little oil for brushing spring rolls
How Much Time Will You Need?
This delicious recipe will take about 20 minutes to prepare and an additional 10-12 minutes to air fry. Overall, you can enjoy these crispy spring rolls in under 30 minutes!
Step-by-Step Instructions:
1. Cook the Filling:
Start by heating the vegetable oil in a pan over medium heat. Add the minced garlic and grated ginger, and sauté them until they become fragrant, about 1-2 minutes. This adds a lovely aroma to your filling!
2. Add the Vegetables:
Next, toss in the finely shredded cabbage, grated carrots, chopped mushrooms, and bean sprouts (if you’re using them). Add the sliced green onions as well. Stir-fry the mixture for about 3-4 minutes, or until the veggies start to soften. You want them to stay a bit crunchy for great texture.
3. Season the Filling:
Now it’s time to add flavor! Stir in the soy sauce, sesame oil, and black pepper. Let it cook for another 1-2 minutes, then remove the pan from heat and allow the filling to cool down a bit.
4. Roll the Spring Rolls:
To roll the spring rolls, lay one wrapper on a flat surface with a corner pointing towards you (like a diamond). Spoon about 2 tablespoons of the cooled veggie mixture near that corner. Start folding it over the filling, then fold in the sides, rolling tightly towards the opposite corner. Seal the end with a dab of water.
5. Prepare for the Air Fryer:
Once all the spring rolls are rolled, lightly spray or brush each one with a little oil. This will help them turn golden and crispy in the air fryer.
6. Air Fry the Spring Rolls:
Preheat your air fryer to 400°F (200°C). Place the spring rolls in a single layer in the basket, making sure there’s space between them. Air fry for 10-12 minutes, turning them halfway through to ensure even cooking.
7. Serve and Enjoy:
When they are golden brown and crispy, take the spring rolls out of the air fryer. Serve them warm with sweet chili sauce or soy dipping sauce. Enjoy your homemade Air Fryer Spring Rolls!
Can I Make These Spring Rolls Vegetarian?
Absolutely! This recipe is already vegetarian-friendly, but you can also add tofu or tempeh for extra protein. Just make sure to sauté it along with the vegetables.
What If I Don’t Have Spring Roll Wrappers?
No worries! You can use rice paper wrappers instead, but keep in mind they will need to be soaked in warm water briefly before rolling. Just adjust the moisture accordingly so they don’t tear!
Can I Store Leftovers?
Yes, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5 minutes to regain that crispiness.
How Can I Add More Flavor to the Filling?
Feel free to experiment with additional flavors! You can add chopped bell peppers, cilantro, or even a splash of chili sauce for a kick. Just remember to balance the moisture so the filling isn’t too wet.
