These Air Fryer Chicken and Mozzarella Wraps are quick, tasty, and perfect for a snack or meal. With juicy chicken and melted mozzarella wrapped up, they’re sure to please!
I love how easy they are to whip up. Just fill, roll, and air fry! Plus, who can resist that cheesy goodness? It’s like a hug in a wrap! 🤗
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are perfect for these wraps because they hold the fillings well. If you’re looking for a lighter option, you can try whole wheat or corn tortillas. Just remember, corn tortillas may be smaller, so you might need more!
Cooked Chicken Breast: Shredded chicken is a great protein source and leftovers work well here. If you’re vegetarian or want a meatless option, consider using beans or grilled vegetables instead. Chickpeas are a nice protein addition, too!
Mozzarella Cheese: I prefer whole milk mozzarella for its creaminess when melted. If you’re using a low-moisture mozzarella, that’s great too! For a twist, try pepper jack for a spicy kick or a vegan cheese if you want a plant-based option.
Olive Oil or Butter: A light layer of olive oil helps the wraps crisp up nicely. If you need dairy-free, go for a vegan butter or even a spray oil to keep it lighter while still achieving that golden brown color.
How Can I Roll Wraps Without the Filling Falling Out?
Rolling a wrap tightly is key to keeping everything together. Here’s how to do it right:
- Start with a flat tortilla, and lay the filling in the center, leaving space around the edges.
- Fold the bottom edge up over the filling, then fold in the sides, and roll it tightly from the bottom up.
- To help seal it, lightly press the edge with your fingers. If using a lot of filling, make sure to tuck it in as you go.
This way, you’ll have a perfectly sealed wrap that holds all the yummy stuff inside without any mess. Enjoy making your Air Fryer Chicken and Mozzarella Wraps!
Air Fryer Chicken and Mozzarella Wraps
Ingredients You’ll Need:
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded (seasoned with salt, pepper, and optional paprika or Italian seasoning)
- 1 cup mozzarella cheese, shredded or sliced
- 1 tablespoon olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or Italian seasoning
- Optional: ranch or any dipping sauce for serving
- Side salad or cherry tomatoes for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and about 10 minutes to cook in the air fryer, so you’ll be enjoying these delicious wraps in around 20 minutes total! Perfect for a quick meal or snack.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C) for about 3-5 minutes. This helps to ensure that your wraps cook evenly and get nice and crispy!
2. Prepare the Tortillas:
Lay the large flour tortillas flat on a clean surface, such as a cutting board or kitchen counter.
3. Add the Chicken:
Evenly distribute the shredded chicken over each tortilla. Leave a small border around the edges of the tortillas so you can roll them up without the filling spilling out.
4. Add the Cheese:
Sprinkle the mozzarella cheese on top of the chicken. Don’t be shy here; cheesy goodness is what we’re after!
5. Roll It Up:
Carefully roll each tortilla tightly into a wrap, tucking in the edges as you go to secure the filling inside. This step is key to preventing any spills during cooking!
6. Brush the Wraps:
Brush the outside of each wrap lightly with olive oil or melted butter. This will give them a lovely golden color and crispiness as they cook.
7. Add Seasoning:
Sprinkle garlic powder and dried parsley evenly over the outside of the wraps for extra flavor. You can adjust the seasoning to your taste!
8. Air Fry the Wraps:
Place the wraps seam-side down in the preheated air fryer basket. Make sure they don’t overlap to ensure even cooking.
9. Cook Until Crispy:
Air fry the wraps for 8-10 minutes. Remember to flip them halfway through the cooking time so they brown evenly on both sides. They should come out golden brown and the cheese should be melty!
10. Cool and Serve:
Remove the wraps from the air fryer and let them cool slightly before serving. This short cooling time will make it easier to bite into them without burning your mouth!
11. Enjoy!
Serve your crispy, cheesy Air Fryer Chicken and Mozzarella Wraps with ranch or your favorite dipping sauce. You can also add a side salad or fresh cherry tomatoes for a nice balance. Dig in and enjoy!
Can I Use Different Types of Tortillas?
Absolutely! While large flour tortillas are best for this recipe, you can also use whole wheat or corn tortillas. Just keep in mind that corn tortillas may be smaller, so you might need to adjust the filling amount or use more tortillas.
What Should I Do If I Don’t Have Cooked Chicken?
No worries! You can quickly cook chicken breasts by poaching or grilling them first. Alternatively, rotisserie chicken is a great time-saver—just shred the meat, and you’re good to go!
How Can I Make These Wraps Spicier?
If you’re looking for some heat, try adding sliced jalapeños or a splash of hot sauce to the filling. You can also opt for pepper jack cheese instead of mozzarella for an extra kick!
Can I Store Leftovers?
Yes, you can store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes to crisp them up again before serving.
