I absolutely love the cozy comfort of a warm fruit crisp, especially when apples are involved. Today, I’m sharing two easy apple crisp recipes that I think you’ll really enjoy. Whether you’re short on time or making dessert for a crowd, I have you covered.
These recipes bring out the best in fall fruits, perfect for any occasion. One uses your air fryer for a quick treat, and the other is a classic oven-baked version with the delicious addition of cherries. Let’s get cooking!
Jump to Recipe:
Quick Air Fryer Apple Crisp Recipe
This air fryer apple crisp is perfect for when you want a warm dessert fast. It gives you a sweet, tender apple filling with a golden, crunchy oat topping in less time. 
Key Ingredients & Air Fryer Tips
- Apple Choice: Use firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape and give a nice flavor balance.
- Oat Texture: Old-fashioned rolled oats are best for a chewy, satisfying crisp topping. Instant oats can get too mushy.
- Don’t Overfill: Make sure not to pack your air fryer basket too full. Air needs to circulate for even cooking and crispiness.
What You Need for Air Fryer Crisp
- 2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 2 tablespoons cold butter, cut into small pieces
- 1 tablespoon granulated sugar
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make This Air Fryer Dessert
Step 1: Prep Apples for Air Frying
Peel, core, and dice your apples. In a small bowl, mix the diced apples with brown sugar and cinnamon until they are well coated. Set this aside.
Step 2: Create the Crisp Topping
In another small bowl, combine the flour, oats, granulated sugar, and the cold butter pieces. Use your fingertips or a fork to mix it until the mixture looks like coarse crumbs. This is your crisp topping.
Step 3: Assemble & Cook in Air Fryer
Lightly grease a small oven-safe dish that fits in your air fryer basket (about 6-inch round or square). Spoon the apple mixture into the dish, then sprinkle the crisp topping evenly over the apples. Cook in a preheated air fryer at 350°F (175°C) for 15-20 minutes, or until the topping is golden brown and the apples are tender. Check halfway through to ensure even cooking.
📝 Final Note
This air fryer apple crisp is best served warm with a scoop of vanilla ice cream. Store any leftovers in the fridge for up to 2 days.
Homemade Apple Cherry Crisp with Oats
This classic apple cherry crisp combines sweet apples with tart cherries under a buttery oat topping. It’s a fantastic dessert for family gatherings or a cozy night in. 
Key Ingredients & Baking Tips
- Cherry Options: You can use fresh or frozen cherries for this recipe. If using frozen, make sure to thaw them first and drain any extra liquid before mixing.
- Lemon’s Role: A little lemon juice brightens the fruit flavors and helps prevent the apples from browning too quickly.
- Baking Dish Size: Use an 8×8 or 9×9 inch baking dish. This size ensures the crisp isn’t too thin or too thick, allowing for even baking.
What You Need for Apple Cherry Crisp
- 4 medium apples (like Honeycrisp or Gala), peeled, cored, and sliced
- 1 cup pitted cherries (fresh or thawed frozen)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cut into small pieces
⏱️ Time: 50-55 minutes🍽️ Yields: 6-8 servings
How to Make This Classic Crisp
Step 1: Prepare the Fruit Filling
Preheat your oven to 375°F (190°C). In a large bowl, gently mix the sliced apples, pitted cherries, granulated sugar, cornstarch, and lemon juice. Pour this fruit mixture into an 8×8 or 9×9 inch baking dish.
Step 2: Make the Crunchy Crisp Topping
In a separate medium bowl, combine the flour, oats, brown sugar, and cinnamon. Add the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some larger pea-sized pieces. This gives you a lovely crunch.
Step 3: Assemble and Bake the Crisp
Evenly sprinkle the crisp topping over the fruit in the baking dish. Place the dish on a baking sheet to catch any spills. Bake for 35-40 minutes, or until the fruit filling is bubbly and the topping is golden brown and crispy. If the topping browns too fast, you can loosely cover it with foil.
📝 Final Note
Let your apple cherry crisp cool for at least 15 minutes before serving. This helps the filling set. It’s wonderful on its own or with a dollop of whipped cream.
