These Cinnamon Cream Cheese Roll Ups are a fun and sweet treat! Soft tortillas are filled with creamy cheese and a sprinkle of cinnamon sugar—just heavenly!
They’re super easy to make, and I love serving them warm. Trust me, they disappear fast at family gatherings. Watch out, you might want to make extra! 😄
Key Ingredients & Substitutions
Flour Tortillas: They provide the base for the roll ups. I prefer large tortillas for a big bite, but you can use smaller ones if you want bite-sized treats. Whole wheat tortillas are a healthier alternative too!
Cream Cheese: The star of the filling! Make sure it’s softened to mix easily. You can substitute with mascarpone for a richer flavor or use vegan cream cheese for a dairy-free option.
Granulated Sugar: This sweetens the filling. If you want to cut down on sugar, you can use a sugar substitute like Stevia or even maple syrup, just adjust the amounts accordingly.
Ground Cinnamon: Essential for that warm flavor. If you love spice, adding a pinch of nutmeg or allspice works great as well, enhancing the flavor.
Unsalted Butter: This gives a rich taste and helps the cinnamon sugar stick. You can use coconut oil for a dairy-free twist or even cooking spray if you want to reduce fat.
How Can I Make Sure My Roll Ups Are Crispy and Delicious?
Achieving the perfect crispy exterior while keeping the inside soft can be tricky, but it’s all in the cooking technique!
- Heat the skillet to medium—not too hot, or the outside will burn before the inside heats up.
- Make sure to turn the roll ups carefully to avoid them opening. A gentle touch keeps the filling intact!
- Don’t overcrowd the pan; cook in batches if necessary to ensure even browning.
- Brushing on melted butter before rolling them in cinnamon sugar is key—it adds lots of flavor and helps create that crispy texture.
Follow these tips, and you’ll have delightful roll ups that everyone will love!
Cinnamon Cream Cheese Roll Ups
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon, divided
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 1–2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and another 10 minutes to cook. Overall, you’ll be enjoying these Cinnamon Cream Cheese Roll Ups in about 20 minutes!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, 1/4 cup of granulated sugar, and 1 tsp of ground cinnamon. Use a spatula or whisk to blend everything until it’s smooth and creamy. This mixture will be your sweet filling!
2. Assemble the Roll Ups:
Take one flour tortilla and spread about 2-3 tablespoons of the cream cheese mixture evenly across the surface. Make sure to leave a little space around the edges. Once filled, roll the tortilla tightly from one end to the other to form a log. Repeat this step for each tortilla until you have all your roll ups ready.
3. Coat the Roll Ups:
In a shallow dish, mix the remaining 1/4 cup of granulated sugar with 1 tsp of ground cinnamon. Brush each rolled tortilla generously with melted butter, then roll them in the cinnamon sugar mixture until they are well coated. Get them nice and sweet!
4. Cook the Roll Ups:
Heat a non-stick skillet over medium heat. Once hot, place the rolls seam side down in the skillet. Cook them for about 2-3 minutes on each side until they are golden brown and crispy. Turn them carefully to keep the filling inside.
5. Make the Glaze:
While the roll ups are cooking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and 1–2 tablespoons of milk until it’s smooth. Adjust the milk to get your desired consistency—thicker for drizzling or thinner for pouring!
6. Serve and Enjoy:
Once your roll ups are cooked, remove them from the skillet and place them neatly on a serving plate. Drizzle the cinnamon glaze over the warm roll ups for that extra touch of sweetness. Serve immediately and enjoy your delightful treat!
These decadent roll ups are perfect for dessert or a delicious breakfast—they’ll be a hit with everyone!
Can I Use Tortillas Other Than Flour?
Absolutely! You can use whole wheat tortillas for a healthier option or corn tortillas for a gluten-free alternative. Just keep in mind that the texture and flavor may vary slightly.
What Can I Substitute for Cream Cheese?
If you want a different flavor, try mascarpone or ricotta cheese for a creamy texture. For a dairy-free option, vegan cream cheese works beautifully as well!
How Do I Store Leftovers?
Store leftover roll ups in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds or warm them in a skillet to regain that crispiness.
Can I Make These Roll Ups in Advance?
Yes, you can prepare the roll ups up to the cooking stage and store them in the fridge for a few hours. Just cook them fresh when you’re ready to serve for the best results!
