Garlic Parmesan Knots are soft, buttery bread bites covered in a tasty mix of garlic and cheese. They are the perfect snack to enjoy with your favorite dip!
These knots are so easy to make! I love pulling them fresh from the oven and watching them disappear fast—kind of like magic! 🪄✨ Serve them warm for the best flavor!
Key Ingredients & Substitutions
Pizza Dough: You can use either refrigerated pizza dough or make your own from scratch. If you’re short on time, store-bought is a lifesaver! For a healthier option, whole wheat dough works well, too.
Butter: Unsalted butter is best for flavor control. If you’re looking for a dairy-free option, try vegan butter or olive oil instead. Both will give your knots a nice flavor.
Garlic: Fresh garlic provides the best taste, but if you don’t have any, garlic powder can work in a pinch. Use about 1/2 teaspoon of powder for every garlic clove.
Parmesan Cheese: Grated Parmesan is ideal for a lush topping. Pecorino Romano can be a nice substitute if you want a sharper taste. For a vegan option, nutritional yeast offers a cheesy flavor without dairy.
How Do I Achieve the Perfect Knot Shape?
Tying the dough into knots is an enjoyable step! Make sure your strips are even for the best results. Here’s how to do it:
- After cutting, grab one strip and tie it into a simple knot, just like you would with shoelaces.
- Tuck the ends under the knot to make it neat and ensure they don’t unravel during baking.
- Don’t worry about imperfections; they add charm to each knot!
Practice makes perfect, so enjoy the process! Each knot will turn out deliciously, regardless of shape. Plus, they make a fun treat for gatherings!
How to Make Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 package (16 oz) refrigerated pizza dough or homemade dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon dried Italian seasoning (optional)
- Additional Parmesan cheese for sprinkling
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and around 15 minutes to bake, making the total time approximately 25-30 minutes. Perfect for a quick snack or a delicious side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your knots bake perfectly and become golden brown. While the oven heats, prepare your baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare the Dough:
On a clean, lightly floured surface, roll out the pizza dough into a rectangle that is about 12×8 inches. If you’re using homemade dough, just make sure it’s rolled out to a similar thickness for even baking.
3. Cut and Shape the Knots:
Now, grab a pizza cutter or a sharp knife, and cut the dough into 12 equal strips, each around 1 inch wide. Take each strip and tie it into a knot, making sure to tuck the ends under to keep it secure. Place each knot onto the prepared baking sheet, leaving a bit of space between each one for expansion.
4. Flavoring the Knots:
In a small bowl, combine the melted butter, minced garlic, salt, and Italian seasoning (if you’re using it). With a brush, generously coat the knots with this garlic butter mixture. This step will make them extra flavorful!
5. Bake Them Up:
Place the baking sheet in the preheated oven and bake the knots for 12-15 minutes. Keep an eye on them until they’re golden brown and cooked through. Your kitchen will smell amazing!
6. Finish and Serve:
Once baked, remove the knots from the oven and brush them again with the remaining garlic butter mixture for extra flavor. Sprinkle them generously with grated Parmesan cheese and freshly chopped parsley for a beautiful finish.
7. Enjoy!
Serve the Garlic Parmesan Knots warm as a delightful appetizer or side dish. They’re perfect for dipping in marinara or just enjoying as they are. Bon appétit!
Can I Use Frozen Pizza Dough for This Recipe?
Absolutely! Just make sure to thaw the frozen dough in the refrigerator overnight or leave it out at room temperature for about 1-2 hours until it’s soft and pliable. Follow the same steps as you would with fresh dough.
Can I Add Other Ingredients to the Knots?
Definitely! Feel free to get creative. You can add chopped sun-dried tomatoes, olives, or even cooked, crumbled bacon into the dough for extra flavor. Just be mindful of how much you add to ensure the knots hold their shape.
How Do I Store Leftover Garlic Parmesan Knots?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply pop them back in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Can I Make These Knots Ahead of Time?
Yes! You can prepare the knots and keep them in the refrigerator on the baking sheet before baking for up to 24 hours. Just cover them tightly with plastic wrap. When you’re ready to bake, just brush with garlic butter and bake directly from the fridge—slightly extending the baking time if needed.
