This fun Baked Biscuit Wreath Dip is perfect for sharing! With fluffy biscuits and cheesy dip, it’s a festive treat that everyone will love. Plus, it looks great on the table!
I love how easy it is—just bake the biscuits and mix up the dip. It’s a hit at parties, and let’s be honest, who can resist dipping into cheesy goodness? 🎉
Key Ingredients & Substitutions
Biscuit Dough: I recommend using refrigerated biscuit dough for ease and fluffiness. If you’re looking for a healthier twist, you can try whole wheat or gluten-free biscuit dough. There’s also the option to make your own dough from scratch for a fresh taste!
Cream Cheese: This adds richness to the dip. If you’re lactose intolerant, consider using a dairy-free cream cheese. Greek yogurt is also a lighter, protein-packed substitute but will change the texture slightly.
Cheese: Mozzarella and Parmesan add great flavor and stretch. You can swap mozzarella with cheddar or Monterey Jack for a different flavor profile. For a dairy-free option, look for plant-based cheese alternatives.
Spinach: Frozen spinach works wonderfully here, but fresh spinach can be used too. Just cook it down and chop it finely. Kale can be another substitute, providing a heartier texture.
Bacon: Cooked bacon is optional but adds a nice crunch. Try using turkey bacon for a lighter version, or make it vegetarian by adding sun-dried tomatoes or roasted red peppers for flavor.
How Do I Make the Cream Cheese Mixture Smooth?
A common challenge is making sure the cream cheese blends well without lumps. Here’s how to do it:
- Let cream cheese sit at room temperature for about 30 minutes before using it. This softens it, making it easier to mix.
- Use a hand mixer or stand mixer on medium speed for 1-2 minutes until creamy and smooth after adding the sour cream and spices.
- Be sure to scrape down the sides of your bowl to ensure all ingredients are well combined.
Being patient when mixing makes all the difference for the final texture of the dip!
Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Wreath:
- 2 cans (7.5 oz each) refrigerated biscuit dough (like Pillsbury)
For the Cheesy Dip:
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen chopped spinach, thawed and excess water squeezed out
- 1/4 cup cooked and crumbled bacon (optional)
- 1 tablespoon butter, melted
How Much Time Will You Need?
This Baked Biscuit Wreath Dip takes about 15 minutes to prepare and 25-30 minutes to bake, making it a quick and festive appetizer to whip up for any gathering. You’ll love how easy it is to get everything ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a 9-inch round cake pan or a springform pan to prevent sticking.
2. Arrange the Biscuits:
Open your biscuit dough and separate the biscuits. Arrange them in a circle around the edge of the prepared pan, gently pressing them together so they touch but aren’t squished too tightly.
3. Make the Cheesy Mixture:
In a medium mixing bowl, beat together the softened cream cheese and sour cream until smooth. Then, add in half of the shredded mozzarella and half of the grated Parmesan cheese, along with the garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
4. Add Spinach and Bacon:
Fold in the thawed and drained spinach, along with half of the crumbled bacon (if you’re using it). Mix gently until combined.
5. Fill the Biscuit Wreath:
Spread the creamy cheese and spinach mixture evenly in the center of the biscuit ring you created.
6. Top It Off:
Sprinkle the remaining mozzarella and Parmesan cheese over the top, along with the rest of the bacon for added flavor. This creates a delicious cheesy layer!
7. Brush with Butter:
Using a brush, gently coat the tops of the biscuit dough with the melted butter to ensure a beautiful golden color when baking.
8. Bake the Dip:
Place the pan in the oven and bake for 25-30 minutes. Look for a golden brown color on the biscuits and a bubbly dip!
9. Cool and Serve:
Once done, carefully remove the pan from the oven and let it cool for a few minutes. This makes it easier to dip!
10. Enjoy!
Serve the warm dip with extra crackers, veggies, or simply enjoy the biscuits as they are. Everyone will love digging in! Enjoy this warm, cheesy, and festive treat!
Can I Use Homemade Biscuit Dough Instead of Refrigerated Dough?
Absolutely! If you prefer making your own biscuit dough, it can enhance the flavor and texture of your wreath dip. Just make sure the dough is rolled sufficiently thin, so it bakes through properly in the time indicated.
Is There a Vegetarian Option for This Dip?
Yes! You can easily make this dip vegetarian by omitting the bacon or replacing it with ingredients like sun-dried tomatoes, olives, or extra vegetables for added flavor. No one will miss the meat!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.
Can I Prepare This Dip Ahead of Time?
Yes! You can prepare the cheese mixture and arrange the biscuits in the pan the night before. Just cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 20 minutes before baking to ensure even cooking.
