This Camembert Pull-Apart Wreath is a cheesy delight that’s perfect for sharing! Flaky bread dough surrounds gooey, melty Camembert cheese, making every pull a tasty treat.
You won’t be able to stop at just one piece! I love serving it as a fun appetizer at gatherings. Just make sure to have some napkins handy—things might get a little cheesy! 😄
Key Ingredients & Substitutions
Camembert Cheese: This cheese is the star of the dish. If you can’t find Camembert, Brie works great too! Both offer that creamy texture and mild flavor that’s perfect for baking.
Biscuit Dough: I love using refrigerated biscuit dough for its ease. If you prefer a homemade touch, make your own bread dough! You can also use puff pastry for a flakier version.
Goat Cheese or Feta: I enjoy crumbled goat cheese for its tangy flavor. Feta will bring a similar saltiness, so go with either based on what you like. You can even skip it altogether if you want a milder taste.
Fresh Herbs: Rosemary and thyme add wonderful fragrance. If you don’t have fresh herbs, dried ones work too—just use less since dried herbs are stronger.
How Do You Get Perfectly Melted Camembert?
Getting that melty Camembert at the center is key! Here are some tips:
- Score the top of the cheese before baking. This allows heat to penetrate better, helping it melt evenly.
- Place the cheese in the center and surround it with the dough balls. This ensures you get gooey cheese in every bite.
- Keep an eye on baking time; you want golden-brown dough with the cheese bubbling just right.
- Let it cool briefly before serving to avoid burning your tongue on melted cheese!
Camembert Pull-Apart Wreath
Ingredients You’ll Need:
For the Dough:
- 1 tube (17.3 oz) refrigerated biscuit dough or bread dough
For the Cheese Filling:
- 1 wheel (8 oz) Camembert cheese
- 1/2 cup cream cheese, softened
- 1/4 cup crumbled goat cheese or feta cheese
- 1-2 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1/4 teaspoon crushed red pepper flakes (optional)
For the Topping:
- 2 tablespoons olive oil or melted butter
- Salt and pepper, to taste
- Honey, for drizzling (optional)
- Fresh rosemary sprigs, for garnish
Time Needed:
This delicious treat will take about 15 minutes to prep and around 25-30 minutes to bake. All in all, you’ll need about 45 minutes from start to finish before you can dig in!
How to Make It:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a round baking sheet or oven-safe skillet with parchment paper so your wreath doesn’t stick.
2. Prepare the Cheese:
Remove the Camembert from its packaging. Take a knife and score the top rind lightly in a crisscross pattern, which will help it melt better. Place it in the center of your prepared baking surface.
3. Mix the Cheese Filling:
In a medium bowl, mix together softened cream cheese, crumbled goat/feta cheese, minced garlic, chopped rosemary, thyme, parsley, and red pepper flakes (if you like a little heat). Season with salt and pepper, then stir until well combined.
4. Cut the Dough:
Open the biscuit dough and cut each biscuit into quarters. You can also gently flatten each piece for a more uniform filling.
5. Fill the Dough:
Take each quarter and fill it with a spoonful of the cheese herb mixture. You can either wrap the filling inside or leave it spread lightly on top. Roll them into little dough balls if you want!
6. Shape the Wreath:
Arrange the filled dough balls in a ring around the Camembert. They should be touching to form a wreath shape. This will ensure everyone gets some cheese when they pull apart the bread!
7. Brush and Bake:
Brush the tops of the dough balls with olive oil or melted butter to get that nice golden color. Bake in your preheated oven for about 25-30 minutes until the dough is golden brown and the Camembert is all melty and bubbly.
8. Garnish and Serve:
Once baked, remove the wreath from the oven and let it cool for about 5 minutes. Garnish with extra parsley and rosemary sprigs. For a fun twist, drizzle some honey over the top before serving to add sweetness.
9. Enjoy:
Serve this warm delight by pulling apart the dough balls, dipping them into the gooey melted Camembert in the center. It’s perfect for sharing!
Enjoy your festive and indulgent Camembert Pull-Apart Wreath, perfect for any gathering or a cozy night in!
Can I Use Different Cheese for This Recipe?
Absolutely! While Camembert is perfect for its creamy texture, you can also use Brie or even a softer blue cheese for a stronger flavor. Just make sure the cheese is suitable for baking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to bring back that gooey texture.
Can I Make This Wreath Ahead of Time?
Yes! You can prepare the dough and cheese mixture, then assemble the wreath without baking. Cover it with plastic wrap and refrigerate for up to a day. Just add a few extra minutes to the baking time when you’re ready to bake it.
What Can I Serve with the Camembert Wreath?
This cheesy delight pairs well with a variety of accompaniments! Serve it with sliced baguette, fresh veggies, or your favorite crackers. A light salad on the side can also balance the richness!
