These Banana Oatmeal Waffles are fluffy and healthy. Made with ripe bananas and oats, they are perfect for breakfast or a tasty snack!
I love how easy they are to whip up. Just mash the bananas, mix in the oats, and you’re ready to grill! Top them with syrup and watch them disappear. 😋
Key Ingredients & Substitutions
Bananas: Ripe bananas are key for sweetness and creaminess. If you don’t have ripe ones, you can use mashed sweet potatoes or applesauce as a substitute.
Rolled Oats: Rolled oats give these waffles a nice texture. Quick oats work in a pinch but avoid instant oats as they won’t yield the same result. You can also use gluten-free oats for a gluten-free version.
Milk: Any milk works well here, including almond, oat, or cow’s milk. If you need a dairy-free option, almond or soy milk are great choices.
Eggs: Eggs help bind the ingredients. For a vegan alternative, use flaxseed meal (1 tbsp mixed with 2.5 tbsp water) or a commercial egg replacer.
Vanilla Extract: This adds lovely flavor. If you don’t have it, just skip it, or use maple syrup for a similar touch.
How Do I Ensure My Waffles Come Out Nice and Crispy?
A key to crispy waffles is making sure your waffle iron is well preheated. Follow these tips:
- Preheat the waffle iron for at least 5 minutes before pouring in the batter.
- Using a little cooking spray or oil keeps the waffles from sticking and helps them crisp up.
- Avoid opening the waffle iron too soon; let them cook until golden brown.
This will give you that perfect crunch on the outside, while remaining fluffy inside.
How to Make Delicious Banana Oatmeal Waffles
Ingredients You’ll Need:
For the Waffles:
- 2 ripe bananas
- 1 1/2 cups rolled oats
- 1/2 cup milk (dairy or plant-based)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Optional Toppings:
- sliced bananas
- maple syrup
- fresh berries
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 15-20 minutes to cook, depending on your waffle iron. So, you can expect to be enjoying your homemade waffles in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron. Make sure to follow the manufacturer’s instructions for the right temperature setting. A well-heated iron will help create crispy waffles!
2. Prepare the Oat Flour:
Take your rolled oats and add them to a blender or food processor. Blend them until they are ground into a flour-like consistency. This will give your waffles a hearty base with great texture.
3. Blend the Batter:
Next, add the ripe bananas, milk, eggs, baking powder, vanilla extract, ground cinnamon, and salt to the blender containing the oat flour. Blend everything together until you have a smooth and creamy batter. Make sure there are no lumps!
4. Grease the Waffle Iron:
Lightly coat the preheated waffle iron with cooking spray or a tiny bit of oil to prevent sticking. This step is essential for cleaning up easily later on!
5. Cook the Waffles:
Pour enough batter onto the waffle iron to cover the grid without overflowing. Close the lid and cook the waffles until they are golden brown and crispy. This usually takes about 4-6 minutes, but times may vary depending on your specific iron.
6. Serve and Enjoy:
When the waffles are finished cooking, carefully remove them from the iron and place them on a plate. Top them with sliced bananas, a drizzle of maple syrup, and any other favorite toppings you have, like fresh berries or nuts. Serve warm and enjoy every bite!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats if that’s what you have on hand! They will blend well into a flour-like consistency, but avoid instant oats as they won’t yield the same texture.
How Do I Store Leftover Waffles?
Store any leftover waffles in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months! Just place parchment paper between the waffles to prevent sticking.
Can I Make This Recipe Vegan?
Absolutely! To make these waffles vegan, substitute the eggs with a flaxseed meal replacement (1 tbsp flaxseed meal mixed with 2.5 tbsp water for each egg) and use a plant-based milk. They will turn out delicious!
What Can I Use Instead of Bananas?
If you don’t have bananas, you can use unsweetened applesauce or mashed cooked sweet potatoes as substitutes. They will add moisture and sweetness, though the flavor will differ slightly!
