These brie stuffed mushrooms are a tasty treat! Big, juicy mushrooms filled with creamy brie that melts beautifully as they bake. What’s not to love?
When I make these, I can barely keep my family away before they’re out of the oven! They make for a great appetizer or snack, and they disappear fast!
Key Ingredients & Substitutions
Mushrooms: Large, whole mushrooms are the ideal choice. I like using cremini or button mushrooms for their robust flavor. If you can’t find them, portobello caps are also great but will require longer cooking times.
Brie Cheese: Brie adds a creamy, rich texture. If you’re looking for alternatives, camembert or even a creamy goat cheese works beautifully too. Just keep in mind it will change the flavor a bit!
Panko Breadcrumbs: I adore the crispy texture panko brings to the dish. Regular breadcrumbs could work as a substitute, but you might want to toast them slightly in butter first for added crunch.
Fresh Herbs: Thyme and parsley bring wonderful flavor. Fresh is best for this recipe, but dried herbs will work in a pinch, just use half the quantity since dried herbs are more concentrated.
How Do I Prepare the Mushrooms Properly?
Preparing mushrooms correctly is key for this recipe. You want them to be clean but not too wet. Always wipe them with a damp cloth instead of rinsing under water, which can make them soggy.
- Gently remove the stems without breaking the caps.
- Make sure they’re fully dried before stuffing to help them crisp up nicely when baked.
- Remember to place them stem side up on the baking sheet to hold all that cheesy goodness inside!
These little tips will ensure your brie stuffed mushrooms turn out perfect, with a delicious melt-in-your-mouth experience!
Brie Stuffed Mushrooms
Ingredients You’ll Need:
- 12 large whole mushrooms, stems removed and cleaned
- 8 oz brie cheese, rind removed and cut into small pieces
- 1/3 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Optional: pinch of paprika or chili flakes for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 20 minutes to bake, so you’re looking at around 30 minutes total from start to finish. Perfect for a quick appetizer or a delightful snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the mushrooms bake evenly and the cheese melts beautifully. Prepare a baking sheet or an oven-safe dish by lining it with parchment paper or lightly greasing it.
2. Prepare the Mushrooms:
Gently clean the mushrooms with a damp paper towel—make sure not to soak them. Carefully remove the stems and set the mushroom caps aside. This will be your base for the delicious filling!
3. Sauté the Garlic:
In a small skillet over medium heat, warm the olive oil. Add the minced garlic and sauté it for about 1 minute, just until fragrant. Be careful not to let it brown, as it can become bitter.
4. Set Up for Stuffing:
Arrange the cleaned mushroom caps on your prepared baking sheet, keeping them stem side up. This allows them to hold all that lovely brie filling!
5. Create the Filling:
In a mixing bowl, combine the brie pieces with the sautéed garlic, half of the chopped fresh thyme, a sprinkle of salt, and freshly ground black pepper. Mix everything well until combined.
6. Fill the Mushrooms:
Using a spoon, generously fill each mushroom cap with the brie mixture. Don’t be shy—you want them to be full and overflowing!
7. Prepare the Topping:
In another small bowl, combine the panko breadcrumbs, melted butter, remaining thyme, chopped parsley, and a pinch of salt. Mix until the breadcrumbs are well-coated with the butter.
8. Add the Topping:
Sprinkle the breadcrumb mixture evenly over each stuffed mushroom. This creates a deliciously crispy layer when baked.
9. Bake the Mushrooms:
Place the baking sheet into your preheated oven and bake for about 15-20 minutes. You want the mushrooms to be tender, the cheese to be melted, and the breadcrumbs to turn golden and crisp.
10. Final Touches:
If you like a little kick, sprinkle a pinch of paprika or chili flakes on top for flavor. Garnish with extra fresh thyme leaves for a pretty presentation.
11. Serve and Enjoy:
Carefully transfer the stuffed mushrooms to a serving platter and enjoy them warm! They make a fantastic appetizer or a delightful side dish. Share them with friends—but be ready for them to disappear quickly!
Enjoy the delicious creamy and savory flavors of the brie paired with the umami mushrooms and crispy herb topping!
Can I Use Different Types of Cheese?
Absolutely! While brie adds a lovely creamy texture, you can substitute it with camembert, goat cheese, or even cream cheese. Just keep in mind that the flavor will slightly change depending on your choice.
Can I Make These Ahead of Time?
Yes! You can prepare the mushrooms in advance up to the baking step. Just cover them and store them in the refrigerator for up to 24 hours. When you’re ready to bake, no need to thaw; just pop them in the oven and increase baking time slightly if needed.
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to help retain their crispness.
Can I Add Additional Fillings?
Definitely! You can get creative with the filling by adding cooked sausage, spinach, or sun-dried tomatoes for added flavor and texture. Just make sure any additions are well-drained and chopped finely before mixing with the cheese.
