This Raspberry White Hot Chocolate is a dreamy drink that’s creamy and sweet with a berry twist. Perfect for cozy nights or when you need a treat!
Who wouldn’t want a pink drink that’s warm and chocolatey? I love topping mine with fluffy whipped cream and a few raspberries for that extra yum! 🍫🍓
Key Ingredients & Substitutions
Milk: Whole milk creates a rich texture, but you can use almond, oat, or skim milk if you prefer something lighter or dairy-free. I enjoy almond milk for its subtle nutty flavor.
Raspberries: Fresh raspberries add a nice tartness. Frozen works well too, especially in winter! If you can’t find raspberries, strawberries or blueberries could be tasty substitutes.
White Chocolate: Go for high-quality white chocolate chips for the best taste. If you don’t have white chocolate, try sweetened condensed milk for a creamy base, or melted white chocolate bars.
Vanilla Extract: This gives a lovely aroma but can be omitted if you are out. You can use vanilla bean paste for an extra fancy touch if you have it!
How Do I Make Sure My Hot Chocolate is Smooth and Creamy?
The key to a smooth hot chocolate is properly blending your mixture. After heating the milk and raspberries, make sure to puree them thoroughly. If you want seedless hot chocolate, strain the mixture using a fine mesh sieve. This will give a silky finish.
- Heat milk and raspberries together until warm. Blend until smooth.
- Return to heat and add white chocolate. Stir until melted, but don’t boil!
- Add vanilla extract for flavor.
Remember, be gentle when mixing; this helps to keep the texture creamy. Enjoy the lovely color and taste! It’s delightful for gatherings or a cozy night in.
Raspberry White Hot Chocolate
Ingredients You’ll Need:
For the Drink:
- 2 cups whole milk (or any milk of choice)
- 1/2 cup fresh or frozen raspberries, plus extra for garnish
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 teaspoon vanilla extract
For the Toppings:
- Whipped cream for topping
- Mini marshmallows for garnish
- Graham cracker crumbs or crushed cookies for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 5 minutes to heat and blend. In total, you’ll spend around 15 minutes to enjoy a delicious cup of raspberry white hot chocolate!
Step-by-Step Instructions:
1. Heat the Milk and Raspberries:
In a small saucepan over medium heat, pour in the milk and add the raspberries. Stir gently and heat the mixture until it’s warm and the raspberries start to break down, which will take about 5 minutes. Keep an eye on it so it doesn’t boil!
2. Blend Until Smooth:
Once the mixture is warm, use a blender or an immersion blender to puree the milk and raspberry mixture until it’s nice and smooth. If you prefer a seedless drink, you can strain it through a fine mesh sieve to remove any raspberry seeds. This gives your hot chocolate a lovely texture!
3. Add the Chocolate:
Return the creamy raspberry milk to the saucepan. Now, add the white chocolate chips or chopped white chocolate. Stir gently over low heat, making sure not to boil it again. Keep stirring until the chocolate is fully melted and everything is smooth and hot.
4. Finish with Vanilla:
After you’ve melted the chocolate, remove the saucepan from the heat and stir in the vanilla extract. This adds a wonderful flavor to your hot chocolate!
5. Serve & Enjoy:
Pour the hot chocolate into your favorite mugs. Top it generously with whipped cream, add mini marshmallows, fresh raspberries, and a sprinkle of graham cracker crumbs or crushed cookies if you like a little crunch. Serve immediately and enjoy your creamy, pink raspberry white hot chocolate!
Can I Use Almond Milk or Other Non-Dairy Milks?
Absolutely! Almond milk, oat milk, or any non-dairy milk will work just fine. Just keep in mind that the texture and flavor may vary slightly, but it will still be delicious!
What if I Can’t Find Fresh Raspberries?
No worries! Frozen raspberries are a great alternative, and they can be used without thawing them first. Just add them directly to the milk and heat until they break down.
How Can I Make This Recipe Vegan?
To make a vegan version, simply substitute the whole milk with your favorite plant-based milk and use dairy-free white chocolate chips or melt some coconut cream with a little extra sweetener for creaminess.
Can I Make This Hot Chocolate Ahead of Time?
Yes! You can prepare the raspberry milk mixture and keep it in the refrigerator for up to 2 days. Just reheat gently on the stove over low heat before serving, and then stir in the chocolate and vanilla when ready to enjoy!
