These Jalapeño Popper Deviled Eggs are a fun twist on a classic! With creamy yolks mixed with spicy jalapeños and a crunchy topping, they’re packed with flavor.
Imagine biting into these zesty deviled eggs at a party. It’s always a hit! I like to garnish them with fresh herbs for a pop of color and extra taste. Yum!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for consistency. If you are concerned about cholesterol, you can use a mix of whole eggs and egg whites for a lighter option.
Cream Cheese: Softened cream cheese gives a rich texture. If you’re vegan, consider using a dairy-free cream cheese substitute made from nuts or soy.
Jalapeños: Fresh jalapeños add heat and flavor! If you prefer less spice, use mild peppers like banana peppers or omit them altogether. For a different kick, try pickled jalapeños.
Bacon: Bacon adds crunch and a smoky flavor. For a vegetarian alternative, use cooked mushrooms or crispy chickpeas. You can also skip it entirely for a lighter dish.
Cheddar Cheese: Sharp cheddar adds tanginess. If you don’t have cheddar, you can swap it for pepper jack for extra spice, or a milder cheese like Monterey Jack.
How Can You Peel Hard-Boiled Eggs Easily?
Peeling hard-boiled eggs can be tricky! To make it easier, cool the eggs in an ice bath right after cooking. This helps shrink the egg inside and makes the shell less sticky.
- After boiling, cover the eggs in cold water and let them chill for about 10 minutes.
- Gently tap the egg on the counter until cracks form, then roll it to loosen the shell.
- Start peeling from the wider end where there’s an air pocket. That often helps the shell come off more smoothly!
Jalapeño Popper Deviled Eggs
Ingredients You’ll Need:
- 12 large eggs
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 2 jalapeños, seeds removed and finely chopped (plus extra slices for garnish)
- 4 slices cooked bacon, crumbled (plus extra for garnish)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Smoked paprika, for garnish
- Fresh chives, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and an additional 30 minutes to chill. The total time comes to around 50 minutes. Most of that time is passive while your eggs are cooling and the flavors meld in the fridge!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a large pot. Cover the eggs with water, making sure there’s at least an inch of water above them. Bring the pot to a boil over high heat. When it starts boiling, remove it from the heat, cover it, and let it sit for 12 minutes.
2. Cool the Eggs:
Once the time is up, drain the hot water from the pot. Transfer the eggs to an ice bath (a bowl filled with ice water) to cool completely, which should take about 10 minutes. The ice bath will help make peeling the eggs easier!
3. Prepare the Filling:
After the eggs have cooled, peel them and slice each in half lengthwise. Gently remove the yolks and place them in a medium bowl (set the egg whites aside). Mash the yolks with a fork until they become crumbly. Then, add in the softened cream cheese, mayo, shredded cheddar, chopped jalapeños, crumbled bacon, Dijon mustard, garlic powder, salt, and pepper. Mix everything together until it’s nice and creamy.
4. Fill the Egg Whites:
Now it’s time to fill the egg whites! You can either spoon the yolk mixture back into the egg halves or use a piping bag for a nice look. Get creative with it!
5. Garnish and Chill:
Top each deviled egg with a slice of fresh jalapeño, a sprinkle of crumbled bacon, a dash of smoked paprika, and chopped chives if you like. Finally, cover the platter and chill in the refrigerator for at least 30 minutes before serving. This helps all the delicious flavors blend together.
Enjoy these spicy, creamy Jalapeño Popper Deviled Eggs as a perfect appetizer or party snack!
Can I Use Other Types of Cheese in This Recipe?
Absolutely! While sharp cheddar adds great flavor, you can use any cheese you like. Pepper jack will give an extra kick, while mozzarella or Monterey Jack will offer a milder option. Just ensure it’s shredded for easy mixing!
Can I Make These Deviled Eggs Spicy Without Jalapeños?
Yes! You can replace jalapeños with another spicy ingredient like diced serrano peppers or a few dashes of hot sauce mixed into the yolk filling. Adjust the amount to your spice preference!
How Do I Store Leftover Deviled Eggs?
Leftover deviled eggs should be stored in an airtight container in the refrigerator. They can last up to 3 days. Cover them with plastic wrap or place a damp paper towel over them to keep the filling from drying out.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving for the best texture and flavor. Chilling them for at least 30 minutes after filling enhances the taste!
