These No-Bake Raspberry Pretzel Cups are a tasty and fun treat! With a salty pretzel base and a sweet raspberry filling, they are perfect for any occasion.
I love how easy they are to make—just mix, layer, and chill! Plus, the crunch from the pretzels adds a delightful twist. Perfect for impressing friends or just enjoying at home!
Key Ingredients & Substitutions
Pretzels: Use regular or mini pretzels for the crust. If you need a gluten-free option, try gluten-free pretzels which work just as well! I love the crunch they add to the dessert.
Cream Cheese: Stick with full-fat cream cheese for the best texture. If you’re looking for a lighter option, neufchâtel cheese is a good substitute that retains the creamy flavor.
Heavy Whipping Cream: This is key for a fluffy filling. For a lighter version, you can use whipped topping, but fresh whipped cream gives a much richer taste. Coconut cream also works well for a dairy-free option!
Raspberry Preserves: If you can’t find raspberry preserves, any berry preserves or jam will work beautifully! Strawberry or blueberry could offer a fun twist.
How Do I Get the Cream Cheese Mixture Super Creamy?
To achieve a perfectly creamy filling, it’s important to beat the cream cheese well. Beating it alone first allows it to become smooth before adding the powdered sugar and vanilla. Here’s how to make it creamy:
- Make sure the cream cheese is at room temperature; it mixes easier.
- Beat it until there are no lumps—this can take a couple of minutes.
- When adding whipped cream, fold gently to keep that fluffy texture.
These steps ensure your filling is smooth and light, creating a delicious contrast with the crunch of the pretzel base. Enjoy making these delightful cups!
No-Bake Raspberry Pretzel Cups
Ingredients You’ll Need:
For the Pretzel Base:
- 2 cups pretzels, crushed into small pieces
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream
For the Topping:
- 1 cup raspberry preserves or raspberry sauce
- Fresh raspberries, for topping
How Much Time Will You Need?
This delightful recipe will take about 20 minutes to prepare, plus at least 1 hour for chilling in the refrigerator to set. Altogether, you’ll be ready to enjoy these tasty cups in about 1 hour and 20 minutes!
Step-by-Step Instructions:
1. Making the Pretzel Base:
In a medium bowl, mix together the crushed pretzels, melted butter, and granulated sugar. Stir until all the pretzel crumbs are evenly coated with the butter and sugar mix. This will be the crunchy base for your cups!
2. Assembling the Cups:
Carefully divide the pretzel mixture evenly among small clear cups or dessert glasses. Press down gently on the mixture to form a solid base layer. This allows everything to stay together nicely when you serve them.
3. Preparing the Cream Cheese Mixture:
In a separate bowl, use a mixer to beat the softened cream cheese until it’s nice and smooth. Add in the powdered sugar and vanilla extract and continue to mix until it’s all creamy and well combined.
4. Whipping the Cream:
In another cold bowl, whip the heavy cream until stiff peaks form. Make sure the cream is cold for the best results!
5. Combining the Cream Cheese and Whipped Cream:
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate it—this keeps your mixture light and fluffy.
6. Layering the Mixture:
Now, spoon or pipe the creamy mixture over the pretzel base in each cup, making sure to smooth it out evenly.
7. Adding the Raspberry Layer:
Now it’s time for the sweet part! Add a layer of raspberry preserves or sauce on top of the cream cheese mixture in each cup. This adds a beautiful and delicious touch!
8. Final Touch with Fresh Raspberries:
Garnish each cup with fresh raspberries on top. They add a pop of color and freshness to your dessert.
9. Chill Before Serving:
Refrigerate the cups for at least 1 hour before serving. This helps everything set and chill, making it perfect to enjoy!
Enjoy this sweet and salty no-bake treat with a crisp pretzel crunch and fresh raspberry flavor!
Can I Use Different Fruits in This Recipe?
Absolutely! While raspberries are a favorite, you can easily substitute with strawberries, blueberries, or even cherries. Just make sure the fruit preserves you choose complement the cream cheese flavor!
How Do I Make This Recipe Dairy-Free?
You can replace the cream cheese with a dairy-free cream cheese alternative and use coconut cream or a whipped coconut topping instead of heavy cream. Just ensure the preserves are also dairy-free!
Can I Prepare These Cups in Advance?
Yes! You can prepare the cups a day in advance. Just keep them refrigerated until you’re ready to serve, and add the fresh raspberries as a final touch just before serving for maximum freshness!
How Long Can I Store Leftovers?
These dessert cups can be stored in the fridge in an airtight container for up to 3 days. After that, the pretzel base may become a bit soggy, so it’s best enjoyed fresh!
