Bacon deviled eggs are a tasty twist on the classic. Creamy yolks, rich mayo, and crispy bacon pieces come together in a delightful bite-sized treat!
They’re perfect for parties or a quick snack. I mean, who can resist a yummy egg filled with bacon? It’s like breakfast and appetizers in one! 😄
Making them is easy; just boil, mix, and fill. I love sprinkling a bit of paprika on top for that extra pop of color and flavor—yum!
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish. If you’re following a vegan diet, you can try using firm tofu to create a similar texture, mixing it with mayo and seasoning to taste.
Bacon: Crispy bacon adds a delicious crunch. Turkey bacon or vegetarian bacon can work well if you’re looking for a healthier or meatless alternative.
Mayonnaise: Traditional mayonnaise gives a creamy texture. You can swap this for Greek yogurt for a lighter option, or use a vegan mayo for a plant-based dish.
Mustard: Yellow mustard provides tanginess. If you want something a bit different, try Dijon mustard or even spicy mustard for an extra kick!
How Do You Boil Eggs Perfectly Without Overcooking Them?
Boiling eggs may seem simple, but timing is everything if you want them perfectly cooked. Start by placing the eggs in a single layer in a saucepan and covering them with water.
- Bring to a boil on medium-high heat.
- Once boiling, turn off the heat and cover the pan. Let them sit for 12 minutes.
- Next, immediately transfer the eggs to an ice bath for about 5 minutes. This stops the cooking and makes peeling easier.
This method ensures your yolks stay bright yellow without any unsightly green ring around them! Trust me, it works like a charm.
Bacon Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 strips of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar (optional, for tanginess)
- Salt, to taste
- Black pepper, to taste
- Smoked paprika, for garnish
- Fresh chives or green onions, chopped for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend about 10 minutes preparing and cooking the eggs and bacon, and then you’ll need 20 minutes for chilling before they’re ready to devour. It’s a quick and satisfying appetizer!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a saucepan. Cover them with water so there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once the water is boiling, turn off the heat and cover the pan. Let the eggs sit for 12 minutes.
2. Cool the Eggs:
After 12 minutes, drain the eggs and transfer them to an ice bath (a bowl filled with ice and water). Let them sit there for at least 5 minutes; this helps to stop the cooking and makes peeling much easier!
3. Cook the Bacon:
While the eggs are cooling, cook your bacon in a skillet over medium heat until it’s crispy—this usually takes about 5-7 minutes. Once cooked, drain the excess fat on paper towels and crumble the bacon into small pieces.
4. Prepare the Filling:
Now, peel the eggs and carefully cut each egg in half lengthwise. Gently remove the yolks and place them into a medium bowl. Mash the yolks with the mayonnaise, mustard, and optional apple cider vinegar until smooth and creamy. Season with salt and black pepper to taste.
5. Assemble the Deviled Eggs:
Mix half of the crumbled bacon into the yolk mixture. Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Top each one with the remaining crumbled bacon for that delicious crunch!
6. Garnish and Chill:
Sprinkle smoked paprika on top of each filled egg for color and a hint of flavor. Finish with some chopped chives or green onions. Wrap the dish and chill in the refrigerator for at least 20 minutes before serving to let those flavors meld together beautifully.
Enjoy your delicious bacon deviled eggs as a savory, crowd-pleasing appetizer! They’re sure to be a hit!
Can I Use Different Types of Bacon?
Absolutely! You can use turkey bacon or even a plant-based bacon alternative if you’re looking for a healthier or vegetarian option. Just make sure to cook it until crispy for the best texture!
What Should I Do if My Eggs Are Hard to Peel?
If your eggs are difficult to peel, try using older eggs instead of fresh ones; they tend to peel more easily. Also, make sure to cool them in an ice bath immediately after boiling to help the shells come off smoothly.
Can I Make Bacon Deviled Eggs Ahead of Time?
Yes, you certainly can! Prepare the filling and fill the egg whites a few hours in advance, then cover and refrigerate. Add the garnishes right before serving to keep everything fresh and appealing!
How Should I Store Leftover Deviled Eggs?
Store leftover deviled eggs in an airtight container in the fridge for up to 3 days. Just be aware that the longer they sit, the yolk filling may become a little less vibrant, but they’ll still taste great!
