This Honey Butter Skillet Corn is a sweet and buttery treat that’s quick to make! You just stir corn with honey and butter, then cook it until warm and tasty.
Honestly, it’s like summer in a bowl! I love serving it alongside grilled meats. It’s so good that I sometimes find myself sneaking extra bites—shh, don’t tell anyone! 😄
Ingredients & Substitutions
Corn: Fresh corn tastes amazing in this dish! However, frozen corn works just as well and is often easier to find, especially out of season. Canned corn is another option, but make sure to drain and rinse it first for the best flavor.
Butter: Unsalted butter is my go-to because it lets you control the saltiness. If you’re looking for a dairy-free option, use vegan butter or coconut oil for a hint of flavor without dairy.
Honey: For a different sweetness, you can swap honey with maple syrup or agave nectar. Each has its own unique flavor profile that can change up the dish a bit!
Chives: Fresh chives add a light onion flavor. If you don’t have chives, green onions or parsley can be used instead for garnish.
How Do I Make Perfectly Cooked Corn in a Skillet?
Cooking corn in a skillet is simple if you follow a few key steps! The right heat and timing make all the difference.
- Start by melting the butter over medium heat. This helps evenly coat the corn.
- Add the corn and stir it around so every kernel gets that buttery goodness.
- Drizzling honey after adding the corn ensures that it doesn’t burn and sweetens the kernels nicely.
- Stir occasionally while cooking. You want it heated through and slightly caramelized for extra flavor!
Don’t skip on seasoning with salt and pepper to enhance the sweet and buttery flavors!
How to Make Honey Butter Skillet Corn
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh chives (for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and cook. It’s quick, easy, and perfect for any meal where you need a sweet, buttery side!
Step-by-Step Instructions:
1. Melt the Butter:
Start by heating a cast iron skillet or large pan over medium heat. Add the unsalted butter and let it melt completely, making sure it doesn’t brown.
2. Add the Corn:
Once the butter is melted, pour the corn kernels into the skillet. Stir them around gently so all the corn gets coated beautifully with melted butter.
3. Sweeten It Up:
Now it’s time for the honey! Drizzle it over the corn and give everything a good stir to mix the flavors together. The honey will add a delightful sweetness!
4. Cook the Corn:
Let the corn cook for about 5 to 7 minutes, stirring occasionally. You want to heat the corn through and allow it to develop a nice color. It’ll smell amazing!
5. Season It:
Once the corn is perfectly cooked, season it with salt and freshly ground black pepper to your taste. This step brings out the wonderful flavors.
6. Garnish and Serve:
Remove your skillet from the heat and sprinkle the chopped chives over the top for a pop of color and added flavor. Serve this scrumptious dish warm, straight from the skillet—enjoy!
Can I Use Frozen Corn for This Recipe?
Absolutely! Frozen corn works perfectly and saves time. Just toss it straight into the skillet without the need for thawing. It’ll cook up beautifully!
How Do I Store Leftover Corn?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently in a skillet over low heat, adding a tiny splash of butter or water to help it steam back to life.
Can I Adjust the Sweetness?
Yes! Feel free to add more or less honey depending on your personal taste. If you want a less sweet version, you can also reduce the amount of honey or swap it for a savory ingredient like garlic or herbs.
What Can I Serve With Honey Butter Skillet Corn?
This dish pairs wonderfully with grilled meats, barbecued dishes, or even as a side for tacos. You can also serve it alongside a refreshing salad for a balanced meal!
