This Instant Pot Meatloaf is super easy to make and full of flavor! It’s juicy, hearty, and topped with a tangy glaze that makes it irresistible!
Who knew meatloaf could be this quick? My family loves it, and I love how I can whip it up in no time. Serve it with mashed potatoes, and you’ve got a winner! 🥔🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicy meatloaf. If you prefer leaner meat, you can go with 90/10, but it may be less moist. Ground turkey or chicken are good alternatives if you’re looking for a lighter option.
Breadcrumbs: Traditional bread crumbs help hold the meatloaf together. You can substitute with crushed crackers, oats, or gluten-free bread crumbs for a twist. Just ensure they are finely crushed to blend well.
Milk: Whole milk works best for moisture, but you can swap it with almond milk, soy milk, or even broth for a dairy-free version.
Onion and Garlic: Fresh is best for flavor, but if you’re short on time, onion powder and garlic powder could be used as substitutes. Use 1 teaspoon of each for this recipe.
Parsley: Fresh parsley adds a lovely touch. If you don’t have it, dried parsley works too, but use about a tablespoon instead of a quarter cup.
How to Shape the Perfect Meatloaf?
Shaping your meatloaf may seem simple, but getting it right ensures even cooking and a great texture. Here’s how to do it:
- Once your mixture is combined, aim for a loaf shape that’s about 2 inches high and fits well in your Instant Pot.
- You can use a loaf pan if that’s easier! Just make sure it’s heat-safe for the Instant Pot.
- Don’t pack the mixture too tightly; this can lead to a dense meatloaf. Gently mold it for a light, fluffy texture.
Enjoying meatloaf is all about the balance of flavors and textures, so take your time with this part, and you’ll be rewarded!
How to Make Instant Pot Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs ground beef (80/20 for juiciness)
- 1 cup bread crumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon smoked paprika (optional, for depth)
- 1 cup beef broth or water (for the Instant Pot)
Time Needed:
This delicious Instant Pot Meatloaf takes about 15 minutes for preparation and 25 minutes for cooking, plus a bit of time for it to rest afterward. Total, you’re looking at around 50 minutes to have a flavorful meatloaf ready to serve!
Step-by-Step Instructions:
1. Prepare the Ingredients:
In a large mixing bowl, combine the bread crumbs and milk. Let this soak for about 5 minutes until it’s nice and moist. This helps keep your meatloaf tender!
2. Mix the Meatloaf:
Add the ground beef, chopped onion, minced garlic, eggs, parsley, ketchup, Worcestershire sauce, salt, pepper, thyme, and smoked paprika to the bowl. Mix everything together gently using your hands or a spoon. Try not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
Shape the meat mixture into a loaf that will fit snugly inside your Instant Pot’s trivet or another suitable heat-safe container. Aim for about 2 inches high to ensure even cooking.
4. Prepare for Cooking:
Lightly oil the Instant Pot’s trivet or use a heat-safe dish to prevent sticking. Place the meatloaf on the trivet. Then, pour the beef broth or water into the Instant Pot to create steam.
5. Add the Glaze:
Spread a layer of ketchup evenly on top of the meatloaf for a glossy finish. This adds flavor and sweetness as it cooks.
6. Cooking Time:
Close the Instant Pot lid, making sure the valve is set to sealing. Cook on high pressure for 25 minutes. Don’t worry; it will come out perfectly cooked and juicy!
7. Release the Pressure:
Once the cooking time is up, let it naturally release pressure for 10 minutes, then do a quick release for any remaining pressure. Carefully open the lid.
8. Optional Broiling:
Carefully remove the meatloaf from the Instant Pot. If you like a caramelized top, you can put it under a broiler for about 3-5 minutes. This step is optional but definitely recommended for a nice finish.
9. Rest and Serve:
Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute, making every slice juicy and flavorful. Garnish with extra parsley for a pop of color!
Enjoy your juicy, flavorful Instant Pot Meatloaf served with your favorite sides like mashed potatoes or steamed veggies. Happy cooking!
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey can be used as a healthier alternative! Just keep in mind that turkey has less fat, so you may want to add a bit more moisture, such as a splash of broth or an extra egg, to keep it juicy.
What Can I Use Instead of Breadcrumbs?
You can substitute breadcrumbs with crushed crackers, finely chopped oats, or even cooked rice. Each will provide a different texture, so choose based on what you have on hand!
How to Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze slices for up to 3 months; just make sure to wrap them well before freezing!
Can I Add Vegetables to the Meatloaf?
Absolutely! Finely chopped veggies, like bell peppers or zucchini, can be mixed into the meatloaf for added flavor and moisture. Just be cautious not to add too much, as this might affect the texture.
