This French Onion Meatloaf is a cozy treat, combining savory ground meat with sweet onion flavors. It’s topped with a cheesy, golden crust that makes every bite delicious!
Who knew meatloaf could be so fancy? I love serving it with mashed potatoes for a perfect dinner combo. It’s like a warm hug on a plate! 😍
Making this meatloaf is super simple! Just mix everything, shape it, and let the oven do the rest. You’ll impress everyone without breaking a sweat!
Key Ingredients & Substitutions
Ground Beef: Use 1 1/2 pounds of ground beef for classic flavor. I often mix in half ground pork or veal, which gives a richer taste and texture. You can also go for turkey for a leaner option, but it will be a bit less juicy.
French Onion Soup: A cup of French onion soup is key for flavor. You can use store-bought or make your own with caramelized onions and broth. If you’re avoiding sodium, opt for low-sodium options or just add less salt to the recipe.
Gruyère Cheese: I love using Gruyère for its melting qualities and flavor. Swiss cheese works well too. If you want a stronger flavor, try sharp cheddar or even a blend of cheeses for variety!
Breadcrumbs: Use regular breadcrumbs for the meatloaf. If you need a gluten-free option, almond flour or gluten-free breadcrumbs are great substitutes. Oats can work in a pinch, too.
Onions: Yellow onions are perfect for caramelizing, as they develop a sweet flavor. For a different twist, try red onions for a bit more bite or shallots for sweetness.
How Do I Caramelize Onions Without Burning Them?
Caramelizing onions can be tricky, but it’s all about patience! Start cooking them over medium heat and stir frequently to avoid burning. The process should take about 25-30 minutes.
- Heat your skillet and add butter or oil.
- Once melted, add thinly sliced onions and cook, stirring often.
- If they stick to the pan, add a splash of French onion soup or water.
- Cook until they’re golden brown and sweetly fragrant.
This slow cooking is what brings out their natural sugars and flavor!
French Onion Meatloaf Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 pounds ground beef (you can also mix half ground beef and half ground pork or veal)
- 1 cup French onion soup, divided (or use homemade caramelized onion broth)
- 1 medium yellow onion, thinly sliced
- 2 tablespoons butter or olive oil
- 1 cup shredded Gruyère or Swiss cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This delicious French Onion Meatloaf will take about 15 minutes to prep, plus around 1 hour for baking. You’ll enjoy a nice dinner that feels fancy but is super simple to make!
Step-by-Step Instructions:
1. Prepare Caramelized Onions:
In a skillet over medium heat, melt the butter or heat the olive oil. Once hot, add the sliced onions. Cook slowly and stir frequently until they turn deep golden brown and caramelized, which should take about 25-30 minutes. If the onions start to stick or dry out, add a splash of French onion soup or water. Set aside when done.
2. Preheat Oven:
While the onions are caramelizing, preheat your oven to 350°F (175°C). This ensures it’s ready for your meatloaf!
3. Mix Meatloaf:
In a large bowl, combine the ground meat, breadcrumbs, milk, eggs, minced garlic, Worcestershire sauce, salt, pepper, and thyme. Mix gently but thoroughly using your hands or a spatula until everything is well combined.
4. Add Some Onion Soup & Caramelized Onions:
Reserve about 1/4 cup of French onion soup for basting later. Stir about 1/3 cup of the French onion soup and half of the caramelized onions into the meat mixture until mixed well.
5. Shape and Bake:
Transfer the meat mixture to a loaf pan or shape it into a loaf directly on a rimmed baking sheet. Bake uncovered for about 45 minutes, or until the meatloaf is firm and starting to brown.
6. Add Sauce and Cheese:
Remove the meatloaf from the oven. Pour the reserved French onion soup generously over the top, then spread the remaining caramelized onions evenly over it.
7. Add Cheese:
Generously sprinkle shredded Gruyère or Swiss cheese over the top of the meatloaf for that delicious cheesy goodness!
8. Finish Baking:
Return the meatloaf to the oven and bake for an additional 10-15 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and just beginning to brown, and the internal temperature reaches 160°F (71°C).
9. Rest and Serve:
Let the meatloaf rest for 5-10 minutes after baking before slicing. This helps it hold together better. Garnish with chopped fresh parsley, and spoon some extra sauce from the pan over the slices when serving.
Enjoy this comforting French Onion Meatloaf with sides like mashed potatoes, roasted vegetables, or a crisp green salad!
Can I Use Different Types of Meat for This Recipe?
Absolutely! While ground beef is traditional, you can mix half ground beef with half ground pork or veal for added flavor. Ground turkey or chicken can also be used for a leaner version, but keep in mind it might be a bit drier.
What Should I Do If I Don’t Have French Onion Soup?
If you don’t have French onion soup, you can make a quick substitute by sautéing onions until caramelized and then combining them with beef broth and a splash of Worcestershire sauce. For extra flavor, add some thyme and a bit of garlic to mimic the soup’s flavor.
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it in slices or whole. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing!
Can I Make This Meatloaf Ahead of Time?
Definitely! You can prepare the meat mixture and shape it into a loaf in advance. Cover it and store it in the fridge for up to 24 hours before baking. Just add about 5-10 minutes to the baking time if cooking straight from the fridge.
