These Pumpkin Chocolate Chip Bars are the perfect treat for fall! Soft, sweet, and packed with pumpkin flavor, they are a delightful mix of seasonal spices and delicious chocolate chips.
Honestly, who wouldn’t want a snack that brings together pumpkin and chocolate? It’s like a warm hug in dessert form! I love enjoying them with a cup of tea—pure joy!
Key Ingredients & Substitutions
Pumpkin Puree: Make sure to use canned pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices. If fresh pumpkin is in season, you can roast and puree it yourself for an even fresher flavor!
Sugars: The mix of granulated and brown sugar creates a nice sweetness and moisture. You can swap granulated sugar for coconut sugar for a lower glycemic option. Just remember that it may give a slightly different flavor.
Vegetable Oil: This keeps the bars moist. If you want a healthier alternative, try applesauce or melted coconut oil. This can change the texture a bit, so experiment to see what you like best!
Flour: All-purpose flour works well here, but if you’re looking for gluten-free options, you can substitute with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum for structure.
Spices: Cinnamon, nutmeg, and ginger create that warm fall flavor. If you’re short on any, pumpkin pie spice is a great all-in-one alternative that delivers a similar profile.
How Do I Ensure My Pumpkin Bars Come Out Moist and Delicious?
Getting the right texture in pumpkin bars is all about balancing ingredients and careful mixing. Here’s how to keep them moist:
- Mix the wet ingredients well but avoid over-mixing when adding the dry ingredients; this keeps them tender.
- Check for doneness a few minutes before the time is up. If the toothpick comes out with a few moist crumbs, that’s perfect!
- Let them cool in the pan. This keeps moisture locked in as they set, resulting in a softer bite.
By following these tips, you’ll be sure to enjoy these delicious pumpkin chocolate chip bars every time! Enjoy baking!
How to Make Pumpkin Chocolate Chip Bars
Ingredients You’ll Need:
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1 cup semisweet chocolate chips, plus extra for topping
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes for preparation and another 25-30 minutes for baking. Don’t forget to let the bars cool for a bit before slicing—total time adds up to roughly 50 minutes before you can enjoy these scrumptious treats!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While the oven is heating, take an 8×8-inch baking pan and line it with parchment paper or give it a light grease with butter or cooking spray to prevent sticking. This step is important for easy removal later!
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Grab a whisk or a mixer and blend these ingredients until everything is well mixed and smooth. You want a rich, creamy mixture!
3. Combine the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger (if using). This helps evenly distribute all the dry elements throughout the batter.
4. Combine Wet and Dry Mixtures:
Gradually pour the dry ingredients into the pumpkin mixture. Stir gently until just combined—be careful not to overmix! A few lumps are perfectly fine.
5. Add the Chocolate Chips:
Now, fold in 1 cup of chocolate chips into the batter. Making sure the chocolate is evenly spread will give delicious chocolatey bites in every bar!
6. Spread the Batter:
Pour and spread the batter evenly into your prepared baking pan. Don’t forget to sprinkle a few extra chocolate chips on top for that beautiful finish.
7. Bake:
Place the pan in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out mostly clean with just a few moist crumbs. Keep an eye on it towards the end to avoid overbaking!
8. Cooling:
After baking, remove the pan from the oven and let it cool completely on a wire rack. This is important for the bars to come together nicely and makes them easier to slice.
9. Serve and Enjoy:
Once cooled, cut into squares and serve up these delicious Pumpkin Chocolate Chip Bars! They are absolutely delightful at room temperature or slightly warmed. Enjoy the cozy flavors!
This recipe yields moist, flavorful pumpkin bars generously studded with melty chocolate chips—truly perfect for fall or any time you’re craving a cozy treat!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! You can use fresh pumpkin. Just roast a small pumpkin, scoop out the flesh, and blend it until smooth. Make sure to measure out 1 cup for the recipe.
Can I Substitute the Oil in This Recipe?
Yes, you can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a healthier option. If using applesauce, the texture may be slightly different, but still delicious!
How Should I Store Leftover Pumpkin Chocolate Chip Bars?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, you can freeze them for up to 3 months—just make sure to wrap them tightly!
What Can I Use Instead of Eggs in This Recipe?
If you’re looking for an egg substitute, try using flaxseed meal or chia seeds. Mix 1 tablespoon of either with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens. This will help bind the ingredients together!
