These Parmesan Crusted Pork Chops are a delicious way to enjoy juicy pork. The cheesy, crunchy topping adds a tasty twist that everyone will love!
I can’t resist that golden crust! Pair it with some veggies, and you’ve got a meal that’s both fun and filling. Plus, it’s super easy to make—perfect for busy nights!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops. The bone-in version tends to be juicier, while boneless is quicker to cook. If you want a leaner option, pork loin or tenderloin works well too.
Parmesan Cheese: Freshly grated Parmesan gives the best texture and flavor. If you’re looking for a substitute, Pecorino Romano is a great choice or even a good-quality vegetarian cheese for a similar taste.
Panko Bread Crumbs: These coarse crumbs create a nice crunchy texture. If you don’t have panko, regular bread crumbs will work, but the texture won’t be as light and crispy. You can even crush crackers or chips for a fun twist!
Fresh Herbs: Rosemary or thyme can enhance the flavor of your dish. If fresh isn’t available, dried herbs are fine, just use half the amount since dried herbs pack a stronger flavor.
How Can I Achieve the Perfect Breaded Crust?
The secret to a crunchy crust lies in the breading technique and cooking method. Begin by patting the pork chops dry; moisture can lead to soggy breading. Season them beforehand to ensure flavor.
- First, coat the chop in the egg mixture; this helps the breading stick.
- Next, press the chop firmly into the Parmesan-panko mix for an even coat that sticks well.
- When cooking, use medium heat and avoid overcrowding the pan to keep the oil hot.
- Let the chops cook undisturbed until golden brown to lock in that crunch, turning only once.
After cooking, let the chops rest for a few minutes so the juices redistribute for tender meat!
How to Make Parmesan Crusted Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs or dried rosemary (optional)
- 2 large eggs
- 2 tablespoons milk or cream
- 3 tablespoons olive oil or unsalted butter (or a combination)
- Fresh rosemary or thyme sprigs (optional, for cooking)
- Lemon wedges, for serving
- Flaky sea salt, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 10-15 minutes to cook, which means in just around 25-30 minutes, you’ll have a delicious dinner on the table!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps ensure a crispy crust. Season both sides generously with salt and freshly ground black pepper.
2. Mix the Coating:
In a shallow dish, mix together the grated Parmesan cheese, panko bread crumbs, garlic powder, and optional dried herbs. This tasty mix will create the crunchy topping for your chops.
3. Prepare the Egg Mixture:
In another shallow bowl, whisk the eggs and milk (or cream) together until smooth. This will help the crumb mixture stick to the chops.
4. Coat the Pork Chops:
Dip each pork chop into the egg mixture, making sure to coat it well. Then, press it firmly into the Parmesan-panko mixture to ensure a good coating on both sides. Place the coated chops on a plate.
5. Heat the Skillet:
In a large skillet, heat the olive oil or butter over medium heat. If you’re using fresh herbs, toss them into the hot oil to infuse it with flavor.
6. Cook the Pork Chops:
Once the oil is hot and shimmering, carefully add the coated pork chops to the pan. Cook without moving them for about 4-5 minutes until the bottom is golden brown and crispy.
7. Flip and Finish Cooking:
Gently flip the pork chops and continue cooking for another 4-5 minutes or until the other side is golden and the internal temperature reaches 145°F (63°C).
8. Let Them Rest:
When they’re done, remove the chops from the pan and let them rest for about 5 minutes. This helps keep them juicy!
9. Serve and Enjoy:
Serve your delicious Parmesan Crusted Pork Chops with fresh lemon wedges squeezed on top and a sprinkle of flaky sea salt for an extra touch. If you like, garnish with fresh herbs for a beautiful presentation!
Enjoy your meal! These Parmesan Crusted Pork Chops are sure to impress anyone at your dinner table!
Can I Use Chicken Instead of Pork Chops?
Absolutely! Chicken breasts or thighs work wonderfully with this recipe. Just ensure they’re cooked to an internal temperature of 165°F (74°C) for safe consumption.
What Can I Substitute for Panko Bread Crumbs?
If you don’t have panko bread crumbs, you can use regular bread crumbs in a pinch, but for added crunch, try crushed crackers or cornflakes.
Can I Make These Ahead of Time?
Yes! You can bread the pork chops in advance and store them in the refrigerator for up to 24 hours. When ready to cook, simply heat the oil and fry them directly from the fridge, adding a minute or two to the cooking time if needed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes to help maintain their crispiness.
