This BBQ Glazed Meatloaf is a juicy mix of ground beef and tasty spices, topped with a sweet and tangy BBQ sauce. It’s comfort food that warms the heart!
Making meatloaf is a breeze, and the glaze makes it extra special. I love to serve it with mashed potatoes; they soak up that yummy sauce. Who can resist? 😊
Key Ingredients & Substitutions
Ground Beef: I prefer using 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for a healthier option, consider lean ground turkey or chicken, but be aware they can be drier.
Breadcrumbs: Traditional breadcrumbs add texture, but you can substitute with crushed crackers or oatmeal for a healthier twist. Gluten-free breadcrumbs work well if you’re avoiding gluten!
Whole Milk: You could use low-fat milk, almond milk, or even broth if you’re watching calories. Just know that dairy-free options might change the texture slightly.
Onion and Garlic: Fresh is best, but if you’re in a pinch, you can use onion powder (1 teaspoon) and garlic powder (1/2 teaspoon) as substitutes. It’ll save some chopping time!
BBQ Sauce: Your favorite BBQ sauce is perfect, but try to choose one that isn’t too high in sugar. If you want a different flavor, a teriyaki sauce can also work for a sweet touch.
What’s the Best Way to Shape and Cook Meatloaf?
Shaping and cooking meatloaf might seem tricky, but it’s simple! Here are some steps to ensure success:
- Mix your ingredients gently. Overmixing can lead to a tough meatloaf.
- If shaping by hand, make sure to pack it lightly to maintain airiness.
- For baking, using a loaf pan can give you nice edges, but I love placing it on a baking sheet for a crispy crust.
- Using a meat thermometer is handy; aim for 160°F (71°C) for perfectly cooked meat!
Letting the meatloaf rest before slicing seals in the juices, making each bite more flavorful. Trust me, it’s worth the wait!
BBQ Glazed Meatloaf
Ingredients You’ll Need:
- 2 lbs ground beef (preferably 80/20)
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 cup BBQ sauce (divided, about 3/4 cup for glaze and 1/4 cup for mixing)
How Much Time Will You Need?
This BBQ Glazed Meatloaf is easy to whip up! You’ll need about 15 minutes for prep time and then around 1 hour for baking. Don’t forget to let it rest for 10 minutes after baking before slicing—this helps keep it juicy. So, in total, you’re looking at about 1 hour and 25 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a loaf pan or line a baking sheet with parchment paper. This will make it easier to clean up later!
2. Prepare the Breadcrumb Mixture:
In a large mixing bowl, add the breadcrumbs and pour in the milk. Let it soak for about 5 minutes until most of the milk is absorbed. This helps keep your meatloaf nice and tender.
3. Combine the Ingredients:
Now it’s time to bring everything together! Add the ground beef, eggs, chopped onion, minced garlic, chopped parsley, ketchup, Worcestershire sauce, salt, pepper, and smoked paprika to the breadcrumb mixture. Don’t forget to add 1/4 cup of the BBQ sauce! Mix everything gently with your hands or a spoon. Be careful not to overmix; you want it to stay tender!
4. Shape the Meatloaf:
If you’re using a baking sheet, shape the meat mixture into a loaf shape with your hands. If you’re using a loaf pan, simply press the mixture into the pan until it’s even.
5. Bake the Meatloaf:
Place the meatloaf on the baking sheet or in the loaf pan and bake uncovered for about 45 minutes.
6. Add the BBQ Glaze:
After 45 minutes, remove the meatloaf from the oven and brush the top generously with the remaining 3/4 cup of BBQ sauce. This is what makes it so deliciously sticky and flavorful!
7. Finish Baking:
Return it to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to be sure.
8. Let it Rest:
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps keep all the tasty juices inside!
9. Slice and Serve:
Garnish with extra chopped parsley for a pop of color and serve your BBQ Glazed Meatloaf warm. It pairs beautifully with mashed potatoes or roasted veggies for a hearty meal!
Enjoy your flavorful and comforting BBQ Glazed Meatloaf! 😊
Can I Use Ground Turkey or Chicken Instead?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just keep in mind that they may yield a slightly drier meatloaf, so consider adding a bit more milk or an extra egg to keep it moist.
How Can I Make This Meatloaf Gluten-Free?
You can easily make this meatloaf gluten-free by substituting breadcrumbs with gluten-free breadcrumbs or using oat flour. Just make sure any sauces used are also gluten-free!
What Should I Do with Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or warm them back in the oven at 350°F (175°C) until heated through.
Can I Freeze This Meatloaf?
Yes, you can freeze it! Cook the meatloaf, let it cool completely, and then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
