Mississippi Pork Chops are tender and juicy, packed with flavor. They’re often cooked with creamy ranch dressing and pepperoncinis for that perfect zing!
These chops are a hit at dinner. I love shaking things up by serving them with mashed potatoes or rice to soak up all that yummy sauce. It’s a simple meal that makes everyone smile!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops provide great flavor and juiciness. If you prefer, you can use boneless chops, but be mindful they may cook faster, so check them sooner.
Ranch Dressing Mix: This is the secret flavor booster for this dish! If you’re out, you can make your own by mixing dried herbs (like dill, parsley, and onion powder). Alternatively, use a seasoning mix that you enjoy.
Butter: Unsalted butter adds rich flavor. If you want a healthier option, you can use olive oil instead, but it won’t give the same creamy sauce.
Pepperoncini Peppers: These add a nice tangy kick! If you don’t have them, jalapeño slices or banana peppers can work too. Adjust to your heat preference.
Seasonings: Feel free to play around with spices. Adding a dash of cayenne or extra garlic could give more depth. Personalize it according to your taste!
How Can I Ensure My Pork Chops Are Tender and Juicy?
The key to juicy pork chops is to avoid overcooking! Start by searing them in a hot skillet until they are browned, about 2-3 minutes per side. This creates a flavorful crust.
- Keep your heat medium-high when searing, but lower to medium when baking.
- Use a meat thermometer to check doneness; aim for 145°F (63°C) for perfect results.
- Letting the chops rest after cooking allows juices to redistribute, making them moist!
Mississippi Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers, with some juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra color & flavor)
- Fresh parsley, chopped (for garnish)
- Salt to taste
- Optional sides: mashed potatoes or rice
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 25-30 minutes for cooking. So, set aside roughly 40 minutes from start to finish to enjoy these delicious pork chops.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C) so it’s ready to cook those chops perfectly.
2. Prepare the Pork Chops:
Take the pork chops and pat them dry with some paper towels. This helps them sear better! Then, season both sides with salt, garlic powder, black pepper, and paprika if you want that added punch.
3. Sear the Pork Chops:
In a large oven-safe skillet or heavy pan, melt the butter over medium-high heat. When it’s bubbling, carefully add the pork chops. Sear them for about 2-3 minutes on each side until they’re a nice golden-brown color. This step gives them a delicious crust!
4. Add Flavor:
Once the chops are browned, sprinkle the ranch dressing mix evenly over the tops. Scatter the pepperoncini peppers around and on top of the pork chops, pouring some of the juice over them for that tasty zing!
5. Bake:
Pop the skillet into the preheated oven and bake uncovered for 20-25 minutes. You want the pork chops to be cooked through—check that the internal temperature reaches 145°F (63°C).
6. Let Them Rest:
After taking the skillet out of the oven, let your pork chops rest for a few minutes in that buttery, tangy sauce. This resting time helps keep them moist and flavorful.
7. Serve and Enjoy:
Before serving, garnish your perfectly cooked pork chops with some chopped fresh parsley. Pair them with some mashed potatoes or rice to soak up all that delicious sauce. Enjoy your mouthwatering Mississippi Pork Chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can use boneless pork chops; however, keep an eye on the cooking time as they may cook faster—check for doneness around 15-20 minutes instead of 20-25 minutes.
What Can I Substitute for Pepperoncini Peppers?
If you don’t have pepperoncini peppers, feel free to use sliced jalapeños or banana peppers for a similar tangy flavor. Adjust the quantity based on your heat preference!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of broth or water to keep the chops from drying out.
Can I Make This Recipe Spicier?
Yes! If you enjoy extra heat, consider adding red pepper flakes or using spicy ranch dressing mix. You can also slice some fresh jalapeños and mix them in with the pepperoncini peppers.
