This slow cooker meatloaf is a cozy dish that’s super easy to make. It’s made with ground beef and tasty seasonings, cooked low and slow for maximum flavor!
What I love most about making meatloaf in a slow cooker is how it fills the house with a wonderful aroma. You can set it and forget it—perfect for busy days! 🥰
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best balance of flavor and moisture. If you’re looking for a leaner option, you can use ground turkey or chicken instead. Just keep in mind that they can be a bit drier, so you might need to adjust the milk or breadcrumbs.
Breadcrumbs: Traditional breadcrumbs work great, but if you need a gluten-free option, try using gluten-free breadcrumbs or crushed rice crackers. Oats could also work nicely as a healthy alternative!
Onion: I love using yellow onions for their mild sweetness. If you don’t have it on hand, shallots or even green onions can be good substitutes. Just adjust the quantity based on your taste preference!
Ketchup: For a different flavor, try substituting barbecue sauce for half of the ketchup in the glaze. This adds a nice smoky twist to the meatloaf!
How Can I Ensure My Meatloaf Stays Moist?
Keeping your meatloaf moist is essential for a delicious outcome. Here are a few tips:
- Don’t overmix the meat when combining the ingredients. Mix until just combined to avoid a tough texture.
- Add moisture with ingredients like milk and eggs. They help bind the meat and keep it juicy.
- If you’re using lean meat, consider adding a little shredded cheese or finely chopped mushrooms for extra moisture.
- Cover the slow cooker to keep all the steam inside, which helps maintain moisture during cooking.
This will ensure your meatloaf is moist and flavorful. Enjoy making it!
How to Make Slow Cooker Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 2 pounds ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 3/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
For the Glaze:
- 1 cup ketchup, divided
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
How Much Time Will You Need?
This slow cooker meatloaf takes about 15 minutes to prepare and can cook for 6-7 hours on low or 3-4 hours on high. After it’s cooked, let it rest for about 10 minutes before slicing.
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, gather your ground beef, breadcrumbs, chopped onion, minced garlic, parsley, eggs, milk, Worcestershire sauce, salt, black pepper, and thyme (if using). Use your hands or a spoon to mix everything together gently until just combined. Be careful not to overmix, as this can make the meatloaf tough!
2. Shape the Meatloaf:
Once everything is mixed, shape the meat mixture into a loaf that will nicely fit into your slow cooker. It’s okay to make it a little taller than the edges of the slow cooker insert, as it will shrink a bit while cooking.
3. Prepare the Glaze:
In a small bowl, combine 1/2 cup of the ketchup, brown sugar, and Dijon mustard. Mix it well to create a sweet and tangy glaze. Spread this glaze evenly over the top of the meatloaf.
4. Cook the Meatloaf:
Place the meatloaf in the slow cooker and cover it. Cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the internal temperature reaches 160°F (71°C). If you have a meat thermometer, this is a good time to use it!
5. Add the Final Touch:
About 30 minutes before the meatloaf is done cooking, spread the remaining 1/2 cup of ketchup on top for an extra nice glossy finish.
6. Slice and Serve:
Once the meatloaf is cooked through, turn off the slow cooker. Carefully remove the meatloaf and let it rest for about 10 minutes before slicing. This helps keep it moist. You can garnish with some extra chopped parsley if you’d like.
And there you have it! Your delicious slow cooker meatloaf is ready to enjoy. It’s perfect served with mashed potatoes and veggies for a hearty meal. Enjoy!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes! You can substitute ground turkey or chicken for the beef to make a leaner meatloaf. Just be aware that these meats can be a bit drier, so adding a splash more milk or a little shredded cheese can help keep it moist.
How Do I Store Leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and then foil for up to 3 months.
Can I Cook This Meatloaf in an Oven Instead?
Absolutely! Preheat the oven to 350°F (175°C) and bake the meatloaf in a greased loaf pan for about 1 hour, or until the internal temperature reaches 160°F (71°C). Use the same ingredients and preparation methods for the best results.
What’s the Best Way to Reheat Meatloaf?
The best way to reheat meatloaf is in the oven to keep it from getting soggy. Preheat the oven to 350°F (175°C) and place the meatloaf in a baking dish covered with foil for about 20-30 minutes, or until warmed through. Alternatively, you can microwave it in slices, but be sure to cover it with a damp paper towel to retain moisture!
