This Air Fryer Meatloaf is a tasty twist on a classic dish! It’s juicy, packed with flavor, and cooks up quicker than the oven version. The air fryer gives it a nice crispy outside.
I love making this meatloaf because it’s so easy! Just mix the ingredients, shape it, and let the air fryer do its magic. Perfect with mashed potatoes or a side salad! 🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for that perfect balance of flavor and juiciness. If you’re looking to reduce fat, try 93/7 ground turkey or chicken instead, but it may cook a bit quicker.
Breadcrumbs: Plain breadcrumbs work well, but you can use Italian seasoned breadcrumbs for a flavor boost. If you’re avoiding gluten, feel free to substitute with gluten-free breadcrumbs or even oats!
Onion: Finely diced onions add moisture and sweetness. If you prefer, you can use onion powder instead – about 1 teaspoon should do. Chopped bell peppers are another tasty addition!
Ketchup: This is the classic topping for meatloaf. If you want a healthier option, look for low-sugar ketchup or make a simple mix of tomato paste and vinegar. Barbecue sauce could also be a fun change!
What’s the Best Way to Shape the Meatloaf?
Shaping the meatloaf might seem tricky, but it’s straightforward! Just gather your mixture and gently mold it into a loaf shape that fits your air fryer basket.
- Make sure to pack the meat mixture lightly, just enough to hold it together.
- A common size is about 8×4 inches, but adjust based on your air fryer’s size.
- Using parchment paper can help with cleanup and prevent sticking.
Taking care in this step can help ensure that your air fryer meatloaf cooks evenly and looks great when you slice it!
Air Fryer Meatloaf
Ingredients You’ll Need:
- 1 lb ground beef (80/20 for juiciness)
- 1/2 cup breadcrumbs (plain or Italian seasoned)
- 1/4 cup finely diced onion
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning (or mix of oregano, basil, thyme)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup ketchup (for topping)
- 1 tablespoon brown sugar (for topping)
- 1 teaspoon mustard (optional, for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 30 minutes in the air fryer, making a total of about 40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, breadcrumbs, diced onion, milk, egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix gently with your hands or a spoon until just combined. Be careful not to overmix—this helps keep your meatloaf tender!
2. Shape the Meatloaf:
Shape the mixture into a loaf. Aim for a size that fits comfortably in your air fryer basket (about 8×4 inches is perfect). Using parchment paper in the basket can help with cleanup later.
3. Make the Glaze:
In a small bowl, mix together the ketchup, brown sugar, and mustard (if you’re using it) to prepare the tasty glaze that will top your meatloaf.
4. Cook the Meatloaf:
Place the meatloaf in the air fryer basket and spread half of the ketchup glaze evenly on top. Air fry at 350°F (175°C) for 20 minutes.
5. Add More Glaze:
After 20 minutes, open the air fryer and spread the remaining glaze on top of the meatloaf. Close the air fryer and continue cooking for an additional 10-12 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
6. Rest and Serve:
Once the meatloaf is done, carefully remove it from the air fryer and let it rest for 5 minutes. This will help redistribute the juices, keeping it nice and moist. Slice, garnish with fresh chopped parsley, and enjoy!
Enjoy your delicious and juicy Air Fryer Meatloaf with your favorite sides!
Can I Use Different Meats for This Meatloaf?
Absolutely! While ground beef is traditional and provides great flavor, you can use ground turkey, chicken, or even a blend of meats. Just keep in mind that leaner meats may result in a drier meatloaf; adding a bit more moisture like milk can help.
How Do I Store Leftover Meatloaf?
To store leftovers, place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze slices wrapped tightly in foil or plastic wrap for up to 3 months. Thaw in the fridge before reheating.
Can I Make This Meatloaf Gluten-Free?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or oat flour. Make sure to check the labels on all ingredients to ensure they’re gluten-free as well.
What Should I Serve With Meatloaf?
Meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or a fresh salad. For a lighter option, you can serve it with steamed vegetables or a quinoa side dish.
