These grilled pork chops are juicy and flavorful! Seasoned perfectly, they have that nice smoky taste from the grill that everyone loves. Easy, quick, and a hit at any cookout!
If you ask me, the best part is the crispy edges! I sometimes make extra just to enjoy the leftovers the next day. Trust me, they’re still delicious cold! 😋
Key Ingredients & Substitutions
Pork Chops: Use bone-in or boneless chops, about 1-inch thick is ideal. If you can’t find pork chops, chicken breast or bone-in chicken thighs work as a substitute, just adjust cooking times accordingly.
Olive Oil: Olive oil adds flavor and helps the spices stick. You can swap it for avocado oil or even melted butter for richness.
Smoked Paprika: This gives the chops a wonderful smoky flavor. If unavailable, regular paprika or even chili powder can work, but the smokiness will change a bit.
Cayenne Pepper: Adds heat to the dish. If you prefer milder chops, simply leave it out or reduce the amount, or swap with black pepper for a subtle kick.
How Can I Grill Pork Chops Perfectly?
Grilling pork chops can sometimes be tricky, but with a few tips, you can nail it! First, letting the chops rest at room temperature for about 30 minutes before grilling helps them cook more evenly.
- Preheat your grill well. A hot grill is key to getting nice grill marks and sealing in juices.
- Keep the grill lid closed as much as possible to maintain temperature and cook thoroughly.
- Aim for an internal temperature of 145°F (63°C) for juicy pork. Use a meat thermometer for accuracy.
- Let the chops rest for at least 5 minutes after grilling. This step is crucial as it allows juices to redistribute, making them moist!
Grilled Pork Chops
Ingredients You’ll Need:
- 4 pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
- Fresh thyme or rosemary sprigs (optional, for garnish)
- 1 lemon, cut into wedges (optional, for serving)
Time Needed:
This delicious recipe takes about 10 minutes to prepare and around 10-12 minutes to grill. So, you’ll be enjoying your succulent grilled pork chops in about 20-25 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is around 400°F (200°C). Make sure to clean and oil the grill grates to prevent the pork chops from sticking.
2. Prepare the Spice Mixture:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper if you like a little heat. This blend will give your pork chops a wonderful flavor!
3. Prepare the Pork Chops:
Take your pork chops and pat them dry with paper towels. This helps them to brown nicely on the grill. Brush both sides of the chops with olive oil to keep them moist and help the spices stick.
4. Season the Chops:
Rub the spice mixture evenly over both sides of each pork chop. Press gently to make sure it sticks well!
5. Grill the Chops:
Place the seasoned pork chops on the grill. Cook them for about 4-5 minutes on each side. You want to see nice grill marks and ensure the internal temperature reaches 145°F (63°C).
6. Rest the Chops:
Once they are done grilling, remove the pork chops from the grill and let them rest for about 5 minutes. This resting time allows the juices to stay inside the meat, making it extra tender!
7. Serve and Enjoy:
If you like, garnish your grilled pork chops with fresh thyme or rosemary, and serve them with lemon wedges for a zesty touch. Enjoy your delicious meal with your favorite sides!
Happy grilling! 🥩✨
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops are delicious and may even add a bit more flavor due to the marrow. Just remember, they might take a minute or two longer to cook, so check the internal temperature to ensure they reach 145°F (63°C).
What Can I Use Instead of Olive Oil?
If you don’t have olive oil on hand, avocado oil or canola oil are great alternatives. You can even use melted butter for a richer flavor, but be cautious as it may burn at high heat.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or on a skillet over low heat to retain moisture without drying them out.
Can I Marinate the Chops Instead of Just Seasoning?
Yes, marinating your pork chops can enhance the flavor even further! You can use a simple marinade mix of olive oil, vinegar, and your favorite spices for at least 30 minutes or up to overnight in the fridge before grilling.
