This Pumpkin Pecan Cobbler is a warm and cozy dessert that combines the flavors of pumpkin and crunchy pecans. It’s like a hug in a bowl, perfect for fall!
Honestly, who can resist that sweet, spiced pumpkin filling topped with a crunchy pecan layer? I might just eat it straight from the dish—no shame! 😄
I love serving this cobbler warm with a scoop of ice cream on top for a delicious treat. It’s easy to make and always a hit at gatherings!
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is easy and convenient. If you prefer, you can use freshly roasted and pureed pumpkin. Just be sure to strain it to remove excess moisture for the best texture!
All-Purpose Flour: This is the base of the cobbler. If you need a gluten-free option, you can swap it for a 1:1 gluten-free flour mix. I’ve tried it, and it works just as well!
Granulated Sugar & Brown Sugar: Both sugars create sweetness and caramelization. If you want to decrease sugar or use a natural sweetener, look for maple syrup or coconut sugar. You might need to adjust the liquid slightly.
Pecans: These add a great crunch and flavor. If you’re allergic, try walnuts or sunflower seeds for a similar texture. But don’t skip the nuts entirely— they add a lovely touch!
Milk: Any milk works, including almond or oat milk for dairy-free options. You can even use cream for a richer taste!
How Do You Get the Perfect Texture in Your Cobbler?
The texture of the cobbler is essential for that comforting experience. Achieving the right consistency involves layering ingredients properly and avoiding overmixing.
- Mix the dry ingredients until just combined with the wet ingredients; overmixing can lead to a dense cobbler.
- Spread the batter evenly in the baking dish to ensure even baking.
- When adding the boiling water, do it gently to avoid mixing it with the batter. This allows the sugary topping to form a delicious sauce as it bakes.
- Check for doneness by looking for a golden brown top and bubbling edges.
Letting the cobbler cool slightly before serving helps it set up nicely, making it easier to scoop out and serve!
How to Make Delicious Pumpkin Pecan Cobbler
Ingredients You Will Need:
For the Cobbler Base:
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (plus extra for topping)
For the Topping:
- 1/2 cup packed brown sugar
- 2 teaspoons cornstarch
- 3/4 cup boiling water
Optional for Serving:
- Vanilla ice cream
How Much Time Will You Need?
This cozy Pumpkin Pecan Cobbler takes about 15 minutes to prepare and 45 to 50 minutes to bake. Including some time for cooling, you’re looking at a total of about 1 hour and 10 minutes before you can dig in—well worth the wait!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). Go ahead and grease a 9×9-inch baking dish, or use an oval or similar-sized dish. This ensures your cobbler comes out smoothly.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. This helps combine the flavors evenly, so every bite is tasty!
3. Combine the Wet Ingredients:
In another bowl, mix the pumpkin puree, melted butter, milk, and vanilla extract until it’s nice and smooth. This mixture will create the rich base of your cobbler.
4. Combine Wet and Dry Mixtures:
Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix! Then, fold in the chopped pecans, giving that lovely crunch to the cobbler.
5. Spread and Prepare for Topping:
Spread the batter evenly into your prepared baking dish, making sure it’s nice and smooth. In a small bowl, mix the brown sugar and cornstarch, and sprinkle this mixture evenly over the cobbler batter.
6. Add the Boiling Water:
Now comes the magical part! Pour the boiling water gently over the top of the batter. Do not stir—this will create a delicious sauce on the bottom as it bakes.
7. Bake to Perfection:
Place your cobbler in the oven and bake for about 45 to 50 minutes. You’ll know it’s done when the top is golden brown and you can see bubbling around the edges. Your kitchen will smell amazing!
8. Cool and Serve:
Once it’s out of the oven, let it cool for a few minutes to set before serving. It’s best enjoyed warm! You can top it with a scoop of vanilla ice cream for extra deliciousness.
This Pumpkin Pecan Cobbler is the perfect blend of sweet, spiced pumpkin and crunchy pecans, all wrapped up in a cozy, comforting dessert. Enjoy every bite!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you have fresh pumpkin, roast and puree it until smooth. Just be sure to drain any excess moisture to get the best texture in your cobbler.
What Can I Substitute for Milk?
You can use any type of milk for this recipe, including almond milk, oat milk, or even coconut milk. Choose your favorite non-dairy milk for a dairy-free version!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or oven until warmed through. It’s just as delicious the next day!
Can I Freeze Pumpkin Pecan Cobbler?
Yes! Allow the cobbler to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
