These Pumpkin Crescent Bites are a fun and easy treat! They’re made with flaky crescent dough and a sweet pumpkin filling that’s perfect for fall. Yum!
I love how quick they are to make! You can whip these up for a snack or a festive gathering. Just beware, your friends might keep sneaking back for more! 😂
Key Ingredients & Substitutions
Crescent roll dough: This is the base of your bites. If you can’t find it, puff pastry works in a pinch, but it may need a little more baking time to get that perfect golden color.
Pumpkin puree: You can use canned pumpkin puree for convenience, or make your own by roasting and blending a fresh pumpkin. Just make sure it’s pure pumpkin and not pumpkin pie filling!
Brown sugar: This adds sweetness and a bit of molasses flavor. If you need a substitute, white sugar works fine, but it won’t have that rich flavor. Coconut sugar is another great alternative for a healthier option.
Spices: Cinnamon, nutmeg, and ginger are classic fall flavors. You can use pumpkin pie spice mix instead for simplicity, adjusting the amount to taste.
How Do You Get Perfectly Golden Crescent Bites?
Brushing the crescent rolls with an egg wash is essential for that golden color. The egg helps achieve a crispy, shiny finish. Here’s how to do it:
- Beat one egg in a small bowl until smooth.
- Using a pastry brush, lightly coat the top of each crescent bite before baking.
- Optional: For extra flavor and sweetness, sprinkle a mix of sugar and cinnamon on top right after the egg wash!
Don’t rush the baking time. Keep an eye on them, and take them out as soon as they look golden brown to avoid drying out.
Delicious Pumpkin Crescent Bites
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough (1 tube)
- 1 cup pumpkin puree (canned or fresh)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 egg (for egg wash)
- 1/4 cup powdered sugar (for drizzle)
- 1-2 tbsp milk or cream (for drizzle)
- Optional: additional sugar and cinnamon mixed for sprinkling on top
How Much Time Will You Need?
This delightful treat will take about 10 minutes to prep and 12-15 minutes to bake. So, you can have them ready in around 25-30 minutes—perfect for unexpected guests or a cozy snack!
Step-by-Step Instructions:
1. Preheat and Prep the Baking Sheet:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the bites from sticking.
2. Make the Pumpkin Filling:
In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract. Stir until everything is well combined and smooth. This sweet filling is what makes your bites so delicious!
3. Prepare the Crescent Roll Dough:
Unroll the crescent roll dough and separate it into individual triangles based on the package instructions. Lay the triangles out flat on the counter.
4. Fill and Roll the Bites:
Take about 1-2 teaspoons of your pumpkin filling and place it near the wide end of each triangle. Carefully roll up the dough from the wide end, enclosing the filling, and curve it slightly to form a crescent shape.
5. Arrange on Baking Sheet:
Place your crescent bites on the prepared baking sheet, leaving about 1 inch of space between each one so they can puff up nicely.
6. Brush with Egg Wash:
Beat the egg in a small bowl, and using a pastry brush, lightly brush the egg over the tops of each crescent bite. This gives them a beautiful golden finish when baked!
7. Sprinkle with Sugar (Optional):
If you like, sprinkle a mix of sugar and cinnamon over the top of each bite for extra sweetness and flavor.
8. Bake:
Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the bites are golden brown and puffed up. Keep an eye on them so they don’t over-bake!
9. Make the Icing Drizzle:
While the bites are baking, prepare the icing by combining the powdered sugar and milk (or cream) in a small bowl. Mix until smooth and drizzle-able.
10. Drizzle and Serve:
Once the pumpkin crescent bites are out of the oven, let them cool for a few minutes. Then, drizzle your icing over the warm bites. Enjoy them as they are, or serve them with a pumpkin spice dip for an extra treat!
These Pumpkin Crescent Bites are sure to impress! Enjoy every delicious bite as the flavors of fall come together in this delightful treat!
Can I Use a Different Dough Instead of Crescent Roll Dough?
Absolutely! If you can’t find crescent roll dough, puff pastry is a perfect alternative. Just ensure to adjust the baking time, as it may need a bit longer to cook through.
Can I Prepare the Filling in Advance?
Yes, you can make the pumpkin filling up to 2 days ahead of time! Just store it in an airtight container in the refrigerator. When you’re ready to bake, let it come to room temperature before using.
How Do I Store Leftover Pumpkin Crescent Bites?
Store any leftover bites in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to restore their crispiness or enjoy them cold!
Can I Freeze Pumpkin Crescent Bites?
Yes! Before baking, you can freeze the filled crescent bites on a baking sheet until firm, then transfer them to an airtight container or freezer bag. When ready to bake, bake them straight from the freezer, adding a few minutes to the baking time.
