These Parmesan garlic sweet potato wedges are crispy on the outside and soft on the inside. Tossed with garlic and topped with cheesy goodness, they make a tasty snack or side dish!
Honestly, who doesn’t love cheesy fries? I can’t resist these wedges, especially when they come out of the oven all golden and delicious. Perfect with a dip or just on their own!
Making these is a breeze! Just cut the sweet potatoes, mix with garlic and cheese, then bake. It’s an easy way to sneak in some veggies while keeping things yummy!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They add natural sweetness and are packed with nutrients. If you don’t have sweet potatoes, regular potatoes can work in a pinch, but the flavor will change.
Olive Oil: This is essential for helping the wedges crisp up in the oven. You can substitute with avocado oil if you want a higher smoke point, or even melted coconut oil for a different taste.
Garlic: Fresh minced garlic gives the best flavor. If you’re short on fresh garlic, try using garlic powder, but start with a smaller amount as it’s more concentrated.
Parmesan Cheese: This adds a nice cheesy crust. Grana Padano or Pecorino Romano are good substitutes if you’ve run out of Parmesan. For a dairy-free option, nutritional yeast can provide a similar cheesy flavor.
Smoked Paprika: While optional, it really enhances the overall flavor with a bit of smokiness. If you don’t have it, regular paprika or cayenne pepper can take its place, though the heat level will change.
How Do I Ensure My Sweet Potato Wedges Come Out Crispy?
Getting those deliciously crispy edges on your wedges is all about the preparation and cooking method. Here are some tips to help you achieve that perfect crunch:
- Cut Evenly: Make sure all your sweet potato wedges are cut to about the same size so they cook evenly. Aim for about 1/2 to 1 inch thick.
- Don’t Overcrowd: Spread the wedges in a single layer on the baking sheet. If they’re too close together, they’ll steam rather than crisp up.
- High Heat: Baking at 425°F helps to achieve that crispy exterior. Keep an eye on them towards the end of baking to avoid burning.
- Flip Halfway: Turning the wedges halfway through cooking ensures they crisp evenly on all sides.
- Serve Immediately: For the best texture, serve your wedges straight out of the oven, as they can lose crispiness if they sit too long.
How to Make Parmesan Garlic Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 25-30 minutes to bake. Total time from kitchen to table is about 40 minutes. Perfect if you’re looking for a quick and satisfying side dish!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Sheet:
First things first, turn your oven up to 425°F (220°C). While the oven heats up, grab a baking sheet and line it with parchment paper. This will help keep the wedges from sticking and make cleanup a breeze!
2. Mix the Sweet Potato Wedges:
In a large bowl, toss the sweet potato wedges with the olive oil, minced garlic, smoked paprika, salt, and pepper. Make sure every wedge is well coated—this helps them get nice and crispy during cooking!
3. Spread and Arrange the Wedges:
Now, lay the wedges out on your prepared baking sheet in a single layer. This is key—if they’re crowded, they’ll steam instead of crisp up, and nobody wants a soggy wedge!
4. Bake to Perfection:
Pop the baking sheet in the oven and bake for 25-30 minutes. Be sure to flip the wedges halfway through so they cook evenly. You’re looking for them to be tender inside and crispy around the edges!
5. Add the Parmesan:
Once the wedges are done, take them out of the oven and immediately sprinkle the grated Parmesan cheese over the top while they’re still hot. The cheese will melt slightly, making those flavors just pop!
6. Garnish and Serve:
Carefully transfer the wedges to a serving basket lined with parchment paper for a cute touch. Sprinkle with the chopped fresh parsley for a lovely green finish and added flavor.
7. Enjoy!
Serve these warm, either on their own or with your favorite dipping sauce. They’re crunchy, cheesy, and oh-so-delicious—perfect for snacking or as a side dish!
These Parmesan garlic sweet potato wedges will soon be a favorite in your household, combining the rich flavors of cheese and garlic with the sweetness of the potatoes. Enjoy!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can use regular potatoes, but keep in mind that the flavor and texture will differ. Regular potatoes will likely be less sweet, and you may need to adjust the cooking time slightly since they can cook faster.
How Do I Store Leftover Wedges?
Store any leftover sweet potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven (about 400°F or 200°C) for 10-15 minutes or until warmed through to help restore some crispiness.
Can I Make These Wedges Ahead of Time?
For best results, these wedges are best enjoyed fresh. However, you can prepare the sweet potato wedges and toss them in olive oil and seasonings up to 1 day in advance. Just store them in the fridge until you’re ready to bake!
What Can I Use as a Dipping Sauce?
These wedges pair well with a variety of dipping sauces! Try them with ranch, garlic aioli, or even a spicy sriracha mayo. You can also serve them with a sweet dip like honey or maple syrup for a fun twist!
