This Cinnamon Roll Apple Pie is a warm hug in a dessert! It combines tender apple slices and sweet cinnamon flavors, all wrapped in fluffy cinnamon roll dough.
Honestly, the smell of it baking makes my kitchen feel like a cozy café. I love serving it warm with a scoop of ice cream on top. It’s a real treat for everyone! 🍏🍦
Key Ingredients & Substitutions
Cinnamon Roll Dough: The star of this recipe! I use refrigerated cinnamon roll dough for its ease and flavor. If you prefer homemade, you can make your own dough. Alternatively, trial other sweet doughs like crescent roll dough, though it won’t have quite the same taste.
Apples: I like using Granny Smith apples because they are tart and hold their shape well during baking. Honeycrisp also works if you prefer sweetness. Feel free to mix different apple types for more flavor complexity!
Sweeteners: Using a combo of granulated and brown sugar adds depth to the apple filling. If you’re watching sugar intake, consider using coconut sugar or a sugar substitute; just remember it might alter the flavor a bit.
Spices: Ground cinnamon and nutmeg give warmth to the pie. You can adjust these spices to your taste. Adding a pinch of allspice or cardamom can also enhance the flavor profile.
What’s the Best Way to Prepare the Apples for This Pie?
Preparing apples correctly enhances their flavor and texture. Start by peeling and coring each apple, then slice them thinly. This ensures even cooking. Tossing them in lemon juice prevents browning and adds a little zing!
- Use a sharp knife for neat, even slices.
- Mix in the sugar and spices calmly to avoid bruising the apples.
- Let the mixture sit for a few minutes. This will release juices and create a delicious filling!
This pie comes together so easily and is loved by all. Enjoy the cozy vibe it brings to your table!
Cinnamon Roll Apple Pie
Ingredients You’ll Need:
For the Pie:
- 2 tubes refrigerated cinnamon roll dough with icing (about 12 rolls per tube)
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/3 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, cut into small pieces
- Optional: vanilla or cream cheese glaze for drizzling (if additional glaze desired beyond cinnamon roll icing)
How Much Time Will You Need?
This delicious Cinnamon Roll Apple Pie takes about 15-20 minutes to prepare and then about 40-45 minutes to bake. Plus, you’ll want a quick 10-15 minutes of cooling time before serving. Overall, set aside about 1.5 hours to enjoy this delightful dessert from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish to ensure your pie comes out easily after baking.
2. Mix the Apple Filling:
In a large bowl, combine your thinly sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss everything together well, making sure the apples are evenly coated. This mixture will be your sweet filling. Set it aside to let those flavors mingle!
3. Make the Cinnamon Roll Crust:
Open one tube of cinnamon roll dough. Separate the rolls and flatten each one slightly with your fingers. Then, arrange these flattened pieces in a spiral pattern in your pie dish, starting from the outer edge and moving toward the center. Make sure the edges slightly overlap. Press the dough against the dish to form a nice pie crust.
4. Add the Apple Filling:
Pour your apple mixture evenly into the cinnamon roll crust you’ve just created. Dot the top of the apple filling with small pieces of butter for extra richness.
5. Top with More Cinnamon Roll Dough:
Open the second tube of cinnamon roll dough and flatten each roll just like before. Arrange these pieces over the apple filling in a spiral pattern, creating a beautiful swirled top, just like a giant cinnamon roll!
6. Bake the Pie:
Place the pie in the preheated oven and bake uncovered for about 40-45 minutes. Keep an eye on it; you want the dough to be golden brown and the apples to be soft and bubbling underneath!
7. Cool and Drizzle:
Once baked, remove the pie from the oven and let it cool for 10-15 minutes. This will help it set up a bit. After it has slightly cooled, drizzle the included cinnamon roll icing over the warm pie in a lovely spiral pattern. If you want, you can also add some extra vanilla or cream cheese glaze for an indulgent touch!
8. Serve and Enjoy:
Slice up your Cinnamon Roll Apple Pie and serve it warm. It’s delicious on its own or topped with a big scoop of vanilla ice cream or some fluffy whipped cream. Enjoy the wonderful blend of flavors and textures!
This Cinnamon Roll Apple Pie is sure to impress family and friends. The combination of sweet apple filling and soft, cinnamon-spiced dough makes it a perfect dessert for any occasion! 🍏🥧
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can mix and match other apple varieties like Fuji, Gala, or Braeburn for a unique flavor profile. Just remember to stick with apples that hold their shape when baked!
Can I Make This Recipe Ahead of Time?
You can prepare the apple filling and assemble the pie ahead of time. Refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if starting from cold!
How Should I Store Leftovers?
Store any leftover pie in an airtight container in the fridge for up to 3 days. To reheat, warm slices in the microwave or pop them back into a 350°F (175°C) oven for a few minutes until heated through.
What Should I Serve with This Pie?
This Cinnamon Roll Apple Pie is delightful on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to add creamy goodness to each slice!
