These Halloween Oreo Stuffed Chocolate Chip Cookies are a fun treat that will thrill any cookie lover! Soft chocolate cookies wrapped around a creamy Oreo center are perfect for the spooky season.
If you want a cookie that’s both spooky and yummy, these are it! I love serving them warm right out of the oven—watch out for the gooey surprise in the middle! 🎃
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives a rich flavor and tender texture to cookies. If you prefer a healthier option, you can use coconut oil or a vegan butter substitute, but it may impact the texture slightly.
Granulated & Brown Sugar: The blend of both sugars creates a nice balance of sweetness and moisture. You can substitute coconut sugar or use all brown sugar for a deeper flavor profile.
Oreos: Halloween-themed Oreos are colorful, but regular Oreos work just fine! If you need a gluten-free alternative, look for gluten-free Oreo-style cookies.
Chocolate Chips: Semisweet chips are my go-to for balance with the Oreos. Dark chocolate or milk chocolate chips can also be used based on your preference.
How Do You Get the Cookies Just Right Without Burning Them?
Baking these cookies to perfection requires attention to time and temperature. It’s essential to bake them until the edges are golden but keep the centers soft, as they will continue cooking slightly while cooling.
- Set your oven to 350°F (175°C) and use an oven thermometer to ensure accurate temperature.
- Check cookies at the 12-minute mark. If they appear slightly risen and soft in the middle, they’re ready.
- Let them cool on the baking sheet—this helps avoid over-baking.
By focusing on these tips for ingredients and baking techniques, you’ll make a delightful batch of Halloween Oreo Stuffed Chocolate Chip Cookies that everyone will love! Happy baking!
Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 package (about 14 oz) Halloween-themed Oreos (with orange filling, or use regular Oreos and add icing)
- Orange icing or decorating gel (optional, for enhancing the orange cream filling look)
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare, plus around 12–15 minutes of baking time. Allow another 5 minutes for cooling on the baking sheet. In total, you’re looking at about 35–40 minutes from start to finish for these festive cookies!
Step-by-Step Instructions:
1. Preheat Oven and Prepare Baking Sheet:
First things first—set your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats so the cookies don’t stick.
2. Make Cookie Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or spatula until it’s nice and fluffy. This usually takes about 2-3 minutes. Next, beat in the eggs one at a time, followed by the vanilla extract. Keep mixing until everything is well combined.
3. Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mix to your butter mixture, stirring until everything is just combined. Don’t over-mix! Finally, fold in the chocolate chips for that irresistible melty chocolate goodness.
4. Prepare Oreos:
If your Oreos don’t have that festive orange filling, no problem! You can just scrape out the cream filling and replace it with orange icing or decorating gel to make sure they fit the Halloween theme.
5. Assemble the Cookies:
Take about 2 tablespoons of your cookie dough and flatten it a bit in your palm. Place one Oreo in the center of the flattened dough and gently wrap it around the cookie, making sure it’s completely sealed in. No peeking Oreos allowed!
6. Bake:
Place your stuffed cookies on the lined baking sheets, leaving about 2 inches of space between them. If you want, you can sprinkle some extra crushed Oreos or chocolate chips on top for added decoration. Bake them for 12–15 minutes, or until the edges are lightly golden while the centers still look a bit soft.
7. Cool and Serve:
Allow the cookies to cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. They are best enjoyed warm, so dig in and be surprised by the delicious Oreo center!
These cookies are a delightful treat, combining a soft chocolate chip cookie texture with a lovely creamy Oreo surprise. They are perfect for Halloween parties or just to enjoy during the spooky season!
Can I Use Regular Oreos Instead of Halloween-Themed Ones?
Absolutely! Regular Oreos work perfectly fine. If you want to give them a festive touch, you can use orange icing or decorating gel to create a spooky Halloween feel.
Can I Make the Cookie Dough Ahead of Time?
Yes! You can make the cookie dough a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, let it sit at room temperature for a few minutes before assembling with the Oreos.
How Should I Store Leftover Cookies?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can freeze them for up to 3 months. Just let them thaw at room temperature before enjoying!
What If the Cookie Dough is Too Sticky?
If you find the cookie dough too sticky to handle, you can chill it in the fridge for about 30 minutes. This will make it easier to work with and help form neat dough balls around the Oreos.
