This warm and tasty Asian Dumpling Potsticker Soup is packed with flavor! Juicy dumplings swim in a savory broth with fresh veggies, making it perfect for any day.
I love how quick and easy it is to whip up this soup. Perfect for those cozy nights when you just want something comforting. Plus, who doesn’t love dumplings? 😋
Key Ingredients & Substitutions
Potsticker Dumplings: You can use frozen dumplings, which save time. My favorite is a mix of pork and vegetable for a nice variety. If you’re vegetarian, look for plant-based options in the freezer aisle.
Broth: I recommend low-sodium chicken or vegetable broth to control the salt level. If you want something richer, homemade broth is a fantastic choice. For a vegan version, stick with vegetable broth.
Mushrooms: Shiitake mushrooms add an earthy flavor, but you can easily swap in cremini or button mushrooms if that’s what you have. Dried mushrooms can also work—just rehydrate them first!
Greens: Spinach is quick and easy, but bok choy is a great choice too! Both add nutrition and color. If you can’t find either, kale or Swiss chard could work well as alternatives.
How Do I Cook the Dumplings Perfectly in the Soup?
Cooking the dumplings directly in the soup is an easy method that flavors the broth. Here’s how to ensure they cook perfectly:
- Make sure your broth is simmering before adding the frozen dumplings. This helps them cook evenly without sticking.
- Follow the cooking time on the dumpling package, usually around 6-8 minutes. Stir gently to avoid breaking them.
- Check that they float and are heated through. You can split one open to ensure there are no cold spots.
By adding the dumplings directly into the simmering broth, the flavors meld beautifully, giving you a tasty and satisfying soup!
Asian Dumpling Potsticker Soup
Ingredients You’ll Need:
For the Soup:
- 20-25 frozen potsticker dumplings (pork, chicken, or vegetarian)
- 6 cups chicken broth or vegetable broth
- 2 cups fresh spinach or bok choy, chopped
- 1 cup sliced mushrooms (shiitake or cremini)
- 1 medium carrot, julienned or thinly sliced
- 3 green onions, sliced (separate white and green parts)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes or to taste (optional)
- 1 tablespoon toasted sesame seeds
- Salt and pepper to taste
For Cooking Dumplings:
- Water (if boiling separately)
How Much Time Will You Need?
This delicious soup takes about 15 minutes of prep time and another 15-20 minutes of cooking time. Overall, you’re looking at about 30-35 minutes from start to finish—perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot or Dutch oven, heat the sesame oil over medium heat. Add minced garlic, ginger, and the white parts of the sliced green onions. Sauté for 1-2 minutes until fragrant. You’ll know it’s ready when your kitchen smells amazing!
2. Prepare the Broth:
Pour in the chicken or vegetable broth and bring it to a gentle simmer. This will create a warm base for the soup and allow the flavors to blend nicely.
3. Add Vegetables:
Next, add the soy sauce, sliced mushrooms, and julienned carrots to the broth. Cook for about 5 minutes until the vegetables start to soften. This step will add depth to your broth.
4. Cook the Dumplings:
Carefully add the frozen potsticker dumplings directly into the simmering broth. Cook according to the package instructions, usually around 6-8 minutes, or until the dumplings are heated through and cooked inside. Be sure to stir gently occasionally to prevent them from sticking together.
5. Add the Greens:
When the dumplings are almost done, add the chopped spinach or bok choy to the pot. Let it cook for another 2 minutes until the greens are just wilted. This adds a pop of color and nutrition to your soup!
6. Season the Soup:
Taste the soup and season it with salt, pepper, and chili flakes if you’re looking for some heat!
7. Serve and Garnish:
Ladle the soup into bowls, garnishing with the green parts of the sliced green onions and a sprinkle of toasted sesame seeds. These little touches elevate your soup and make it visually appealing!
8. Enjoy Your Meal:
Serve hot with a side of soy sauce or chili oil for dipping dumplings if desired. Enjoy this comforting bowl of Asian Dumpling Potsticker Soup, perfect for a quick lunch or cozy dinner!
Can I Use Fresh Dumplings Instead of Frozen?
Yes, you can use fresh dumplings! Just reduce the cooking time slightly, as fresh dumplings typically cook faster than frozen ones. Keep an eye on them to avoid overcooking.
Can I Make This Soup Vegetarian?
Absolutely! Use vegetable broth and choose vegetarian dumplings. You can find a variety of plant-based options at grocery stores or make your own with your favorite fillings.
How to Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to thin it out.
What Can I Add for Extra Flavor?
You can enhance the flavor by adding a splash of rice vinegar or lime juice for acidity. Fresh herbs like cilantro or basil sprinkled on top just before serving also make a delightful addition!
