This Cowboy Chili is a hearty mix of ground beef, beans, tomatoes, and spices. It’s perfect for warming you up on a chilly day, just like a trusty old campfire meal!
Honestly, it’s so simple to make that even my sleepy dog stands alert when I start cooking it. 🐶 A big bowl with some cornbread on the side, and you’ve got a meal everyone will love!
Key Ingredients & Substitutions
Ground Beef: Ground beef is the classic choice for its rich flavor. If you want a leaner option, ground turkey or chicken works well too, or even plant-based crumbles for a vegetarian chili!
Kidney Beans: These add protein and heartiness. You can substitute with black beans, pinto beans, or any bean you prefer. Just remember to rinse and drain them.
Canned Tomatoes: Diced tomatoes bring moisture and flavor. If fresh tomatoes are available, feel free to chop them up! A splash of tomato paste can also give a richer taste.
Chili Powder: This seasoning is the heart of chili. If you prefer a milder version, you can use paprika instead. For a more complex flavor, try a blend of smoked paprika and chili powder.
Sour Cream: Topping with sour cream balances the heat. Greek yogurt is a healthy replacement if you’re looking to cut calories or reduce dairy intake.
How Do I Ensure My Chili Has the Best Flavor?
The secret to rich, tasty chili lies in layering your flavors. Start with sautéing the onions and garlic until they’re clear. This helps to build a nice base.
- Let the spices cook briefly with the beef – this toasts them and boosts their flavor.
- Simmer the chili gently; this allows all ingredients to meld together well. Stir occasionally to prevent sticking.
- Don’t skip tasting before serving! Adjusting seasoning at the end can elevate your chili.
Trust the process, and you’ll have a delicious pot of Cowboy Chili that warms both the belly and the heart! Enjoy!
How to Make Cowboy Chili
Ingredients You’ll Need:
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lb (450 g) ground beef
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) tomato sauce
- 1 cup beef broth or water
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Shredded cheddar cheese, for garnish
- Sour cream, for garnish
- Fresh parsley or cilantro, chopped, for garnish
How Much Time Will You Need?
This Cowboy Chili comes together in about 15 minutes of prep time and about 30 minutes of cooking time. In total, you’ll need approximately 45 minutes from start to finish. It’s a quick and satisfying meal that’s sure to be a favorite!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it becomes softened and translucent. Stir in the minced garlic and let it cook for another minute, until it’s fragrant and delicious.
2. Cook the Beef:
Add the ground beef to the pot. Use a spoon to break it up as it cooks. Brown the beef for about 7-8 minutes until it’s no longer pink. If there’s excess fat in the pot, drain it off to keep your chili nice and hearty without being greasy.
3. Add the Spices:
Stir in the chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if you like the heat!). Cook this mixture for 1-2 minutes to toast the spices, enhancing their flavors.
4. Mix in the Base Ingredients:
Add the diced tomatoes (with their juice), tomato sauce, kidney beans, and beef broth to the pot. Stir everything together until it’s mixed well.
5. Simmer the Chili:
Bring the chili to a gentle simmer. Reduce the heat to low, cover the pot partially with a lid, and let it cook for 25-30 minutes. Stir occasionally to make sure it doesn’t stick and to let those lovely flavors meld together.
6. Final Touches:
After simmering, taste the chili and adjust the seasoning if needed—maybe a little more salt or spice to suit your palate!
7. Serve and Enjoy:
Serve your hot Cowboy Chili in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh parsley or cilantro for a pop of color. For an extra treat, pair your chili with cornbread or crispy tortilla chips!
Enjoy your hearty and flavorful Cowboy Chili! It’s a true comfort dish to warm your soul!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a lighter alternative that works well in this recipe. Just follow the same steps for cooking and seasoning, and you’ll have a delicious, lower-fat chili!
How Can I Make This Chili Vegetarian?
To make a vegetarian version of Cowboy Chili, simply replace the ground beef with a combination of more beans (like black beans or pinto beans) and any vegetables you like, such as bell peppers or zucchini. Use vegetable broth instead of beef broth to keep the flavor rich.
Can I Freeze Leftover Chili?
Yes, Cowboy Chili freezes beautifully! Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Just thaw it overnight in the fridge before reheating!
What Can I Serve with Cowboy Chili?
Cowboy Chili pairs perfectly with cornbread, tortilla chips, or over rice. You can also serve it with a side salad or some crusty bread for a complete meal!
