This warm and creamy spinach potato soup is a hug in a bowl! Made with fresh spinach and tender potatoes, it’s both nourishing and tasty.
Plus, it’s super easy to whip up on a chilly day. I love serving it with a slice of crispy bread—it’s the perfect combo for a cozy meal!
Key Ingredients & Substitutions
Spinach: Fresh spinach is ideal for this soup because it wilts beautifully and adds vibrant color. However, if you’re out of fresh spinach, you can use frozen spinach. Just make sure to thaw and squeeze out excess water before adding it to the soup.
Potatoes: I love using Yukon Gold potatoes for their buttery texture. You can substitute with Russet or red potatoes too. Just make sure they are in small cubes for even cooking.
Onion: A medium onion adds great flavor. If you’re in a pinch, shallots or leeks can work as nice substitutes. They offer a slightly different taste but still good in this recipe.
Milk or Cream: For a richer soup, cream is a good choice. But if you’re looking for a lighter option, skip the cream or substitute with plant-based milk like almond or oat milk for a dairy-free version.
What’s the Best Way to Sauté Onions and Garlic?
Sautéing onions and garlic perfectly brings out their flavors and sets the stage for your soup. Here’s how to do it right:
- Start with medium heat. Too high and they burn; too low and they won’t cook properly.
- Add olive oil or butter to the pot. Allow it to heat just until it shimmers.
- Once you add onions, cook them until they turn soft and translucent (about 5 minutes). This sweetens their taste.
- Add garlic last, as it cooks faster and can burn if added too early. Just 1-2 minutes until fragrant is perfect!
Follow these tips, and your base will be delicious every time! Happy cooking!
Spinach Potato Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced into cubes
- 4 cups fresh spinach, roughly chopped
- 4 cups vegetable or chicken broth
- 1 cup milk or cream (optional, for a creamier soup)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for garnish)
- Freshly ground black pepper (for garnish)
How Much Time Will You Need?
This spinach potato soup takes approximately 30 minutes to prepare and cook. In just a few easy steps, you will have a delicious and hearty bowl of soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil or butter in a large pot over medium heat. Once hot, add the finely chopped onion and sauté until softened and translucent, which should take about 5 minutes. This is the base of delicious flavor!
2. Add Garlic:
Next, add the minced garlic to the pot and cook for another 1-2 minutes until you can smell that wonderful aroma. You want the garlic to be fragrant but not burned, so keep an eye on it!
3. Cook the Potatoes:
Now it’s time to add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
4. Add Spinach:
When the potatoes are tender, add the chopped spinach to the pot. Stir and let it cook for an additional 3-5 minutes until the spinach is fully wilted and vibrant green.
5. Creamy Touch (Optional):
If you’d like a creamier soup, stir in the milk or cream at this stage. Heat it gently without bringing it to a boil, just until warm and combined. This adds a lovely richness!
6. Season and Serve:
Lastly, season the soup with salt and pepper to taste. Serve it hot, garnished with a sprinkle of black pepper and, if you like some spicy kick, a pinch of red pepper flakes on top.
Enjoy your comforting bowl of spinach potato soup, perfect for a cozy meal any day!
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! Frozen spinach works well in this soup. Just make sure to thaw it first and squeeze out any excess water before adding it to the recipe.
What Other Vegetables Can I Add?
You can definitely get creative! Carrots, celery, or even kale would make great additions. Just chop them small and add them in when you add the potatoes to ensure they cook through.
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.
Can I Make This Soup Vegan?
Yes! To make it vegan, use vegetable broth and substitute the milk or cream with plant-based milk, such as almond or coconut milk, or simply omit it for a lighter soup.
