This creamy, cheesy Three-Cheese Lasagna Soup is a warm hug in a bowl! It’s packed with gooey mozzarella, rich ricotta, and Parmesan, giving it a cheesy twist on a classic dish.
You’ll love how quick it is to make—just throw everything in one pot! I like to top mine with extra cheese and some garlic bread on the side. Who can resist that combo? 🧀🍞
Key Ingredients & Substitutions
Ground Beef or Italian Sausage: I love using Italian sausage for an extra flavor kick, but feel free to use ground turkey or chicken for a lighter option. It keeps the dish hearty without all the fat.
Broth: Beef broth brings rich flavor, but chicken broth works just as well. If you want a vegetarian version, use vegetable broth.
Pasta: Rotini is great for catching the sauce, but any short pasta like fusilli or penne will work. Just avoid long pasta since it won’t have the same lasagna feel.
Cheeses: Ricotta, mozzarella, and Parmesan are classic for lasagna. If you’re dairy-free, consider vegan cheese or tofu mixed with nutritional yeast as a substitution.
How Do I Achieve the Best Flavor in My Soup?
Building layers of flavor is key! Start by browning the meat well; it caramelizes and adds depth. Then, sauté the onion and garlic to soften their flavors. Make sure the broth simmers with the herbs, so they release their aromas into the soup.
- Cook garlic until fragrant but not burnt—this happens quickly!
- Add the crushed and diced tomatoes, letting them simmer to meld flavors.
- Adjust salt and pepper towards the end to taste; start light and add more as needed.
Three-Cheese Lasagna Soup
Ingredients You’ll Need:
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup rotini pasta (or any short pasta)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
- Dried oregano or Italian seasoning, for sprinkling on top
- Garlic bread or toasted bread, for serving
How Much Time Will You Need?
This delicious Three-Cheese Lasagna Soup takes about 15 minutes to prepare and around 20 minutes to cook. You’ll be enjoying a hearty, comforting meal in under 40 minutes! Perfect for a busy weeknight or a cozy weekend!
Step-by-Step Instructions:
1. Brown the Meat:
In a large pot or Dutch oven, brown the ground beef (or sausage) over medium heat. Use a spoon to break it apart as it cooks. Once fully cooked, drain any excess fat to keep your soup from being greasy.
2. Sauté the Veggies:
Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion is softened and fragrant. This will really build the flavor of your soup!
3. Create the Soup Base:
Stir in the crushed tomatoes, diced tomatoes, broth, Italian seasoning, red pepper flakes (if you like a little heat), salt, and pepper. Bring the mixture to a lovely simmer—you want all those flavors to mingle.
4. Cook the Pasta:
Now it’s time for the pasta! Add the rotini to the pot and cook according to the package instructions, usually about 8-10 minutes, until it’s al dente.
5. Prepare the Cheesy Mixture:
While the pasta is cooking, grab a bowl and mix the ricotta, mozzarella, and Parmesan cheese together. This cheesy blend is going to be the star of your soup!
6. Assemble and Serve!
Once the pasta is cooked and the soup is perfectly heated through, ladle the soup into bowls. Top each bowl generously with the cheesy mixture you prepared. Sprinkle some extra Parmesan and a dash of dried oregano or Italian seasoning on top for a finishing touch.
7. Garnish:
Don’t forget to garnish with fresh basil or parsley for a pop of color and flavor. This makes it look beautiful too!
8. Enjoy!
Serve immediately with some garlic bread or toasted bread for dipping. This comforting, cheesy soup is sure to become a favorite!
Enjoy your cozy and flavorful Three-Cheese Lasagna Soup, capturing all the delightful tastes of lasagna in a warm bowl!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken will work well as a lighter option. Just remember that the flavor will be slightly different, but seasoning will enhance it!
How Can I Make This Soup Vegetarian?
To make it vegetarian, simply omit the meat and replace the beef or chicken broth with vegetable broth. You can also add some extra veggies, like zucchini or bell peppers, for added texture and flavor!
Can I Prepare This Soup Ahead of Time?
Yes, you can prepare the soup ahead of time! Just cook it as directed, then store it in the fridge for up to 3 days. To reheat, warm it gently on the stove, adding a splash of broth if needed to loosen it up.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup in individual portions for up to 3 months! Just thaw overnight in the fridge and reheat before serving.
